| Functional and rheological properties of composite flour from sweet potato, maize, soybean and xanthan gum E Julianti, H Rusmarilin, E Yusraini Journal of the Saudi Society of Agricultural Sciences 16 (2), 171-177, 2017 | 184 | 2017 |
| Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour. N Tharise, E Julianti, M Nurminah International Food Research Journal 21 (4), 2014 | 176 | 2014 |
| Teknologi pengemasan E Julianti, M Nurminah Bahan Ajar Fakultas Pertanian Universits Sumatera Utara, 2006 | 161 | 2006 |
| Buku Ajar Teknologi Pengemasan E Julianti, M Nurminah Departemen Teknologi Pertanian Fakultas Pertanian Universitas Sumatera Utara …, 2006 | 96 | 2006 |
| Budidaya dan Teknologi Pascapanen Jahe YH Hapsoh, E Julianti USU-Press, Medan, 2008 | 68 | 2008 |
| Pengaruh tingkat kematangan dan suhu penyimpanan terhadap mutu buah terong belanda (Cyphomandra betacea) E Julianti Jurnal Hortikultura Indonesia 2 (1), 14-20, 2011 | 60 | 2011 |
| The extraction of antimicrobials component of andaliman (Zanthoxylum acanthopodium DC.) and its application on catfish (Pangasius sutchi) fillet A Muzafri, E Julianti, H Rusmarilin IOP Conference Series: Earth and Environmental Science 122 (1), 012089, 2018 | 37 | 2018 |
| Pengaruh jenis pemacu pematangan terhadap mutu buah pisang barangan (Musa Paradisiaca L.) A Murtadha, E Julianti, I Suhaidi J Rekayasa Pangan dan Pertanian 1 (1), 47-56, 2012 | 34 | 2012 |
| BIHON TYPE NOODLES FROM HEAT MOISTURE TREATED STARCH OF FOUR VARIETIES OF SWEET POTATO [Mi Tipe Bihun dari Pati Heat Moisture Treatment dari Empat Varietas Ubi Jalar] VA Lase, E Julianti, LM Lubis Jurnal Teknologi dan Industri Pangan 24 (1), 89-89, 2013 | 23 | 2013 |
| Physicochemical and functional properties of fermented starch from four cassava varieties. E Julianti, Z Lubis, R Ridwansyah, E Yusraini, I Suhaidi | 23 | 2011 |
| Hypoglicemic activity of gambier (Uncaria gambir robx.) drinks in alloxan-induced mice EA Zebua, J Silalahi, E Julianti IOP Conference Series: Earth and Environmental Science 122, 012088, 2018 | 17 | 2018 |
| Pengaruh pemberian ethepon sebagai bahan perangsang pematangan terhadap mutu buah pisang barangan (Musa paradisiaca L) SP Ridhyanty, E Julianti, LM Lubis Jurnal Rekayasa Pangan dan Pertanian 3 (1), 2015 | 17 | 2015 |
| Karakteristik tekstur roti manis dari tepung, pati, serat dan pigmen antosianin ubi jalar ungu JA Iswara, E Julianti, M Nurminah Jurnal Pangan dan Agroindustri 7 (4), 12-21, 2019 | 16 | 2019 |
| Consumers acceptance and antioxidant of the agarwood (Aquilaria malaccensis lamk.) leaves tea based on the shape and size of leaves J Simatupang, R Batubara, E Julianti, S Kehutanan, F Pertanian, ... Peronema Forestry Science Journal 4 (4), 1-11, 2015 | 16 | 2015 |
| Enhancing the quality of nata de coco starter by channeling the oxygen into the bioreactor through agitation method S Gea, KM Pasaribu, K Sebayang, E Julianti, SA Amaturahim, SU Rahayu, ... AIP Conference Proceedings 2049 (1), 2018 | 15 | 2018 |
| Effect of pretreatment on purple-fleshed sweet potato flour for cake making MS Hutasoit, E Julianti, Z Lubis IOP Conference Series: Earth and Environmental Science 122 (1), 012086, 2018 | 15 | 2018 |
| Evaluasi karakteristik fisik, kimia dan sensori roti dari tepung komposit beras, ubi kayu, kentang dan kedelai dengan penambahan xanthan gum F Waruwu, E Julianti, S Ginting Jurnal Rekayasa Pangan dan Pertanian 3 (4), 448-457, 2015 | 15 | 2015 |
| Effect of pre-treatment in the production of purple-fleshed sweet potato flour on cookies quality Z Ulfa, E Julianti, M Nurminah IOP Conference Series: Earth and Environmental Science 260 (1), 012095, 2019 | 13 | 2019 |
| Effect of gluten free composite flour and egg replacer on physicochemical and sensory properties of cakes. E Julianti, H Rusmarilin, E Yusraini International Food Research Journal 23 (6), 2016 | 12 | 2016 |
| Value of consumers preference towards to agarwood tea leaves (Aquilaria malaccensis Lamk) based on the location of leaves in the trunk N Adrianar, R Batubara, E Julianti Peronema Forestry Science Journal 4 (4), 12-16, 2015 | 12 | 2015 |
Era YusrainiFaculty of Agriculture, Department Food Science and Technology, Universitas Sumatera Utara, MedanEmail yang diverifikasi di usu.ac.id
