Hilman Maulana
Hilman Maulana
Pusat Penelitian Teh dan Kina (Research Institute for Tea and Cinchona)
Verified email at gamboeng.com - Homepage
Title
Cited by
Cited by
Year
Changes in chlorophyll and polyphenols content in Camellia sinensis var. sinensis at different stage of leaf maturity
MI Prawira-Atmaja, HS Khomaini, H Maulana, S Harianto, D Rohdiana
IOP Conference Series: Earth and Environmental Science 131 (1), 012010, 2018
62018
Anthraquinone in Indonesian infusion tea: analysis by HPLC–UV and risk assessment
R Yusiasih, MM Pitoi, M Ariyani, TA Koesmawati, H Maulana
Chemical and Biological Technologies in Agriculture 6 (1), 19, 2019
22019
Antidiabetic Activity of First Grade Orthodox Black Tea in Alloxan Induced Male Albino Mice
D Rohdiana, DA Deswati, A Suharti, H Maulana, M Kusmiyati
International Journal of Pharmaceutical and Clinical Research 8 (8), 1175-1177, 2016
22016
Hasil Studi Pendahuluan Tentang Kontaminan Anthraquinone (9, 10-AQ) Pada Teh Indonesia
R Suprihatini, HM Shabri
Jurnal Rekayasa dan Manajemen Agroindustri ISSN 2503, 488X, 2019
12019
Physical characteristic of green tea powder processed by disc and stone mills.
MI Prawira-Atmaja, S Shabri, S Harianto, H Maulana, D Rohdiana
Jurnal Teknologi dan Industri Pangan 29 (1), 77-84, 2018
1*2018
Pyrethroid residues on tropical soil of an Indonesian tea plantation: analytical method development, monitoring, and risk assessment
M Ariyani, MM Pitoi, TA Koesmawati, H Maulana, ES Endah, R Yusiasih
Sustainable Environment Research 30 (1), 1-10, 2020
2020
The optimization of pyrethroid simultaneous analysis in tropical soil of Indonesian tea plantation: Preliminary study
M Ariyani, MM Pitoi, R Yusiasih, H Maulana, TA Koesmawati
IOP Conference Series: Earth and Environmental Science 483 (1), 012037, 2020
2020
Pyrethroid analysis in fresh tea leaves: preliminary study in building the low volume extraction
MM Pitoi, RD Gunawati, M Ariyani, TA Koesmawati, R Yusiasih, ...
IOP Conference Series: Earth and Environmental Science 483 (1), 012036, 2020
2020
Changes of chemical contents during the withering process of white tea
H Maulana, MI Prawira-Atmaja, N Shabri, J Alyanisa, S Harianto, ...
E&ES 443 (1), 012023, 2020
2020
Grade Teh Hijau Berpengaruh Terhadap Total Polifenol, Rasio Rehidrasi dan Warna Seduhan Teh
MI Prawira-Atmaja, B Azhari, S Harianto, H Maulana
Jurnal Ilmu Pangan dan Hasil Pertanian 3 (2), 2019
2019
Total Polyphenol, Rehydration Ratio, and Liquor Color of Different Grade Green Tea
MI Prawira-Atmaja, B Azhary, S Harianto, H Maulana, S Shabri, ...
Jurnal Ilmu Pangan dan Hasil Pertanian 3 (2), 159-169, 2019
2019
PENGARUH APLIKASI INSEKTISIDA BERBAHAN AKTIF ASETAMIPRID TERHADAP ULAT PENGGULUNG PUCUK (Cydia leucostoma) PADA TANAMAN TEH
F Fauziah, H Maulana
JURNAL AGROTEKNOLOGI 8 (1), 11-16, 2017
2017
Synthesis and isolation of theaflavin from fresh tea leaves as bioactive ingredient of antioxidant supplements
S Shabri, H Maulana
Jurnal Penelitian Teh dan Kina 20 (1), 1-12, 2017
2017
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