Ikuti
Heru Pramono
Heru Pramono
Assist. Professor at Faculty of Fisheries and Marine Science, Universitas Airlangga
Email yang diverifikasi di fpk.unair.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Aktivitas Enzimatis Isolat Bakteri Asam Laktat dari Saluran Pencernaan Kepiting Bakau (Scylla spp.) Sebagai Kandidat Probiotik [Activity Enzymatic of Isolate Lactic Acid …
P Suciati, W Tjahjaningsih, ED Masithah, H Pramono
Jurnal Ilmiah Perikanan dan Kelautan 8 (2), 94-108, 2016
342016
Perbandingan Morfologi Kerang Darah di Perairan Kenjeran dan Perairan Sedati [Comparative Morphology of Blood Cockles in Kenjeran and Sedati]
KT Pursetyo, W Thajaningsih
Jurnal Ilmiah Perikanan Dan Kelautan 7 (1), 31-34, 2019
302019
Identification of extracellular enzyme-producing bacteria (proteolytic, cellulolytic, and amylolytic) in the sediment of extensive ponds in Tanggulrejo, Gresik
OA Artha, H Pramono, LA Sari
IOP Conference Series: Earth and Environmental Science 236 (1), 012003, 2019
172019
An edible film characteristic of chitosan made from shrimp waste as a plasticizer
E Saputra, H Pramono, AA Abdillah, MA Alamsjah
Journal of natural sciences research 5 (4), 2015
172015
The antagonistic activity of lactic acid bacteria isolated from peda, an Indonesian traditional fermented fish
TF Putra, H Suprapto, W Tjahjaningsih, H Pramono
IOP Conference Series: Earth and Environmental Science 137, 012060, 2018
152018
Aktivitas enzimatis bakteri proteolitik asal gastrointestinal udang vannamei (Litopenaeus vannamei)
T Hapsari, W Tjahjaningsih, MA Alamsjah, H Pramono
Journal of Marine and coastal Science 5 (3), 109-118, 2016
102016
Inventarisasi satwa liar di cagar alam Pulau Sempu
A Sukistyanawati, H Pramono, B Suseno, H Cahyono, S Andriyono
Jurnal Ilmiah Perikanan dan Kelautan 8 (1), 26-35, 2016
82016
The effect of using different polar solvents on the stability of thermal extraction phycocyanin from Spirulina platensis
D Irawati, AA Abdillah, H Pramono, L Sulmartiwi
IOP Conference Series: Earth and Environmental Science 441 (1), 012050, 2020
72020
Texture profile of the bread produced from composite flour Bruguiera gymnorrhiza flour (BGF) and wheat flour
MNG Amin, MN Hasan, SA Pralebda, H Pramono, E Saputra, S Subekti, ...
IOP conference series: earth and environmental science 236 (1), 012109, 2019
62019
Biochemical and physicochemical analysis of fish protein isolate recovered from red snapper (Lutjanus sp.) by-product using isoelectric solubilization/precipitation method
H Pramono, DY Pujiastuti, AM Sahidu
IOP Conference Series: Earth and Environmental Science 137 (1), 012061, 2018
62018
Activity enzymatic of isolate lactic acid bacteria from the digestive tract of mud crab (Scylla spp.) as a candidate probiotics
P Suciati, W Tjahjaningsih, ED Masithah, H Pramono
Jurnal Ilmiah Perikanan dan Kelautan 8 (2), 94-108, 2016
52016
Characterisation of symbiotic bacteria isolated from sponge Haliclona sp
S Andriyono, B Jalasena, W Tjahtjaningsih, H Pramono
Exploration and Conservation of Biodiversity, 110, 2015
52015
Next-generation sequencing yields the complete mitochondrial genome of mud spiny lobster, Panulirus polyphagus (Crustacea: Decapoda) from Madura water
S Andriyono, MJ Alam, H Pramono, AA Abdillah, HW Kim
IOP Conference Series: Earth and Environmental Science 348 (1), 012020, 2019
42019
Detection of antibiotic-resistant Salmonella sp. in the seafood products of Surabaya local market
H Pramono, A Kurniawan, N Andika, TF Putra, MAR Hazwin, S Utari, ...
IOP Conference Series: Earth and Environmental Science 236 (1), 012115, 2019
42019
Physicochemical properties of Bruguiera gymnorrhiza flour (BGF)
MN Amin, SA Pralebda, MN Hasan, S Subekti, E Saputra, S Andriyono, ...
International Food Research Journal 25 (5), 2018
42018
ISOLATION AND IDENTIFICATION OF Vibrio sp. FROM TRADITIONAL SEAFOOD PRODUCTS OF EASTERN SURABAYA CITY AREA
H Pramono, HM Noor, SS Fatimah, NA Harahap, AA Selia
Jurnal Ilmiah Perikanan dan Kelautan 1 (1), 25-29, 2015
4*2015
Functional and rheological properties of mixed flour from mangrove fruit of Bruguiera gymnorrhiza flour and wheat flour
MNG Amin, D Pebruwantoro, SA Pralebda, MN Hasan, S Subekti, ...
Food Research 5 (1), 167-173, 2021
32021
First Record of The Burrowing Goby Trypuchen vagina from Pangpang Bay, Indonesia.
S Andriyono, ED Masithah, H Pramono
Indonesian Journal of Marine Sciences/Ilmu Kelautan 24 (3), 2019
32019
Isolation of Lactic Acid Bacteria That Produce Protease and Bacteriocin-Like Substance From Mud Crab (Scylla sp.) Digestive Tract (Isolasi Bakteri Asam Laktat yang Menghasilkan …
H Pramono, P Suciati, S Andriyono
ILMU KELAUTAN: Indonesian Journal of Marine Sciences 20 (1), 33-37, 2015
32015
Adding Kaffir Lime (Citrus hystrix) Leaf Essential Oil to Gelatin Coating for Extending the Shelf Life of Red Snapper Fillet
I Febriana, ED Masithah, H Pramono
World’s Veterinary Journal 11 (4), 718-724, 2021
22021
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