| Aktivitas Enzimatis Isolat Bakteri Asam Laktat dari Saluran Pencernaan Kepiting Bakau (Scylla spp.) Sebagai Kandidat Probiotik [Activity Enzymatic of Isolate Lactic Acid … P Suciati, W Tjahjaningsih, ED Masithah, H Pramono Jurnal Ilmiah Perikanan dan Kelautan 8 (2), 94-108, 2016 | 33 | 2016 |
| Perbandingan Morfologi Kerang Darah di Perairan Kenjeran dan Perairan Sedati [Comparative Morphology of Blood Cockles in Kenjeran and Sedati] KT Pursetyo, W Thajaningsih Jurnal Ilmiah Perikanan Dan Kelautan 7 (1), 31-34, 2019 | 30 | 2019 |
| An edible film characteristic of chitosan made from shrimp waste as a plasticizer E Saputra, H Pramono, AA Abdillah, MA Alamsjah Journal of natural sciences research 5 (4), 2015 | 17 | 2015 |
| The antagonistic activity of lactic acid bacteria isolated from peda, an Indonesian traditional fermented fish TF Putra, H Suprapto, W Tjahjaningsih, H Pramono IOP Conference Series: Earth and Environmental Science 137, 012060, 2018 | 15 | 2018 |
| Identification of extracellular enzyme-producing bacteria (proteolytic, cellulolytic, and amylolytic) in the sediment of extensive ponds in Tanggulrejo, Gresik OA Artha, H Pramono, LA Sari IOP Conference Series: Earth and Environmental Science 236 (1), 012003, 2019 | 14 | 2019 |
| Aktivitas enzimatis bakteri proteolitik asal gastrointestinal udang vannamei (Litopenaeus vannamei) T Hapsari, W Tjahjaningsih, MA Alamsjah, H Pramono Journal of Marine and coastal Science 5 (3), 109-118, 2016 | 10 | 2016 |
| Inventarisasi satwa liar di cagar alam Pulau Sempu A Sukistyanawati, H Pramono, B Suseno, H Cahyono, S Andriyono Jurnal Ilmiah Perikanan dan Kelautan 8 (1), 26-35, 2016 | 8 | 2016 |
| The effect of using different polar solvents on the stability of thermal extraction phycocyanin from Spirulina platensis D Irawati, AA Abdillah, H Pramono, L Sulmartiwi IOP Conference Series: Earth and Environmental Science 441 (1), 012050, 2020 | 7 | 2020 |
| Texture profile of the bread produced from composite flour Bruguiera gymnorrhiza flour (BGF) and wheat flour MNG Amin, MN Hasan, SA Pralebda, H Pramono, E Saputra, S Subekti, ... IOP conference series: earth and environmental science 236 (1), 012109, 2019 | 6 | 2019 |
| Biochemical and physicochemical analysis of fish protein isolate recovered from red snapper (Lutjanus sp.) by-product using isoelectric solubilization/precipitation method H Pramono, DY Pujiastuti, AM Sahidu IOP Conference Series: Earth and Environmental Science 137 (1), 012061, 2018 | 6 | 2018 |
| Activity enzymatic of isolate lactic acid bacteria from the digestive tract of mud crab (Scylla spp.) as a candidate probiotics P Suciati, W Tjahjaningsih, ED Masithah, H Pramono Jurnal Ilmiah Perikanan dan Kelautan 8 (2), 94-108, 2016 | 5 | 2016 |
| Characterisation of symbiotic bacteria isolated from sponge Haliclona sp S Andriyono, B Jalasena, W Tjahtjaningsih, H Pramono Exploration and Conservation of Biodiversity, 110, 2015 | 5 | 2015 |
| Detection of antibiotic-resistant Salmonella sp. in the seafood products of Surabaya local market H Pramono, A Kurniawan, N Andika, TF Putra, MAR Hazwin, S Utari, ... IOP Conference Series: Earth and Environmental Science 236 (1), 012115, 2019 | 4 | 2019 |
| Physicochemical properties of Bruguiera gymnorrhiza flour (BGF) MN Amin, SA Pralebda, MN Hasan, S Subekti, E Saputra, S Andriyono, ... International Food Research Journal 25 (5), 2018 | 4 | 2018 |
| ISOLATION AND IDENTIFICATION OF Vibrio sp. FROM TRADITIONAL SEAFOOD PRODUCTS OF EASTERN SURABAYA CITY AREA H Pramono, HM Noor, SS Fatimah, NA Harahap, AA Selia Jurnal Ilmiah Perikanan dan Kelautan 1 (1), 25-29, 2015 | 4* | 2015 |
| Next-generation sequencing yields the complete mitochondrial genome of mud spiny lobster, Panulirus polyphagus (Crustacea: Decapoda) from Madura water S Andriyono, MJ Alam, H Pramono, AA Abdillah, HW Kim IOP Conference Series: Earth and Environmental Science 348 (1), 012020, 2019 | 3 | 2019 |
| First Record of The Burrowing Goby Trypuchen vagina from Pangpang Bay, Indonesia. S Andriyono, ED Masithah, H Pramono Indonesian Journal of Marine Sciences/Ilmu Kelautan 24 (3), 2019 | 3 | 2019 |
| Isolation of Lactic Acid Bacteria That Produce Protease and Bacteriocin-Like Substance From Mud Crab (Scylla sp.) Digestive Tract (Isolasi Bakteri Asam Laktat yang Menghasilkan … H Pramono, P Suciati, S Andriyono ILMU KELAUTAN: Indonesian Journal of Marine Sciences 20 (1), 33-37, 2015 | 3 | 2015 |
| Adding Kaffir Lime (Citrus hystrix) Leaf Essential Oil to Gelatin Coating for Extending the Shelf Life of Red Snapper Fillet I Febriana, ED Masithah, H Pramono World’s Veterinary Journal 11 (4), 718-724, 2021 | 2 | 2021 |
| Functional and rheological properties of mixed flour from mangrove fruit of Bruguiera gymnorrhiza flour and wheat flour MNG Amin, D Pebruwantoro, SA Pralebda, MN Hasan, S Subekti, ... Food Research 5 (1), 167-173, 2021 | 2 | 2021 |
Sapto AndriyonoLecturer, Universitas AirlanggaEmail yang diverifikasi di fpk.unair.ac.id
