| The applications of nanotechnology in food industry L Rashidi, K Khosravi-Darani Critical reviews in food science and nutrition 51 (8), 723-730, 2011 | 425 | 2011 |
| Nutritional and medical applications of spirulina microalgae SM Hoseini, K Khosravi-Darani, MR Mozafari Mini reviews in medicinal chemistry 13 (8), 1231-1237, 2013 | 374 | 2013 |
| Encapsulation of food ingredients using nanoliposome technology MR Mozafari, K Khosravi-Darani, GG Borazan, J Cui, A Pardakhty, ... International Journal of Food Properties 11 (4), 833-844, 2008 | 353 | 2008 |
| The effects of probiotics on mental health and hypothalamic-pituitary-adrenal axis: a randomized, double-blind, placebo-controlled trial in petrochemical workers AA Mohammadi, S Jazayeri, K Khosravi-Darani, Z Solati, ... Nutr Neurosci 19 (9), 387-395, 2016 | 329 | 2016 |
| Microbial production of poly(hydroxybutyrate) from C1 carbon sources K Khosravi-Darani, ZB Mokhtari, T Amai, K Tanaka Applied microbiology and biotechnology 97, 1407-1424, 2013 | 255 | 2013 |
| Effective variables on production and structure of xanthan gum and its food applications: A review H Habibi, K Khosravi-Darani Biocatalysis and Agricultural Biotechnology 10, 130-140, 2017 | 253 | 2017 |
| Surface binding of toxins and heavy metals by probiotics A Zoghi, K Khosravi-Darani, S Sohrabvandi Mini reviews in medicinal chemistry 14 (1), 84-98, 2014 | 247 | 2014 |
| Supplementation of Spirulina platensis and Chlorella vulgaris Algae into Probiotic Fermented Milks H Beheshtipour, AM Mortazavian, R Mohammadi, S Sohrabvandi, ... Comprehensive Reviews in Food Science and Food Safety 12 (2), 144-154, 2013 | 229 | 2013 |
| Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical properties H Beheshtipour, AM Mortazavian, P Haratian, KK Darani European Food Research and Technology 235, 719-728, 2012 | 194 | 2012 |
| Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process SM Hosseini, H Hosseini, MA Mohammadifar, AM Mortazavian, ... International journal of biological macromolecules 62, 582-588, 2013 | 168 | 2013 |
| Influencing factors on single-cell protein production by submerged fermentation: A review SFS Reihani, K Khosravi-Darani Electronic journal of biotechnology 37, 34-40, 2019 | 157 | 2019 |
| Application of poly (hydroxyalkanoate) in food packaging: Improvements by nanotechnology K Khosravi-Darani, DZ Bucci Chemical and Biochemical Engineering Quarterly 29 (2), 275-285, 2015 | 151 | 2015 |
| Statistical media optimization for growth and PHB production from methanol by a methylotrophic bacterium ZB Mokhtari-Hosseini, E Vasheghani-Farahani, ... Bioresource technology 100 (8), 2436-2443, 2009 | 126 | 2009 |
| Comparison of pretreatment strategies of sugarcane baggase: experimental design for citric acid production K Khosravi-Darani, A Zoghi Bioresource Technology 99 (15), 6986-6993, 2008 | 126 | 2008 |
| Mycoproteins as safe meat substitutes F Hashempour-Baltork, K Khosravi-Darani, H Hosseini, P Farshi, ... Journal of Cleaner Production 253, 119958, 2020 | 125 | 2020 |
| Bioremediation of heavy metals in food industry: Application of Saccharomyces cerevisiae R Massoud, MR Hadiani, P Hamzehlou, K Khosravi-Darani Electronic Journal of Biotechnology 37, 56-60, 2019 | 124 | 2019 |
| Preparation of liposomal gene therapy vectors by a scalable method without using volatile solvents or detergents SM Mortazavi, MR Mohammadabadi, K Khosravi-Darani, MR Mozafari Journal of biotechnology 129 (4), 604-613, 2007 | 113 | 2007 |
| Evaluation of probiotic survivability in yogurt exposed to cold chain interruption R Ferdousi, M Rouhi, R Mohammadi, AM Mortazavian, K Khosravi-Darani, ... Iranian journal of pharmaceutical research: IJPR 12 (Suppl), 139, 2013 | 100 | 2013 |
| The role of high-resolution imaging in the evaluation of nanosystems for bioactive encapsulation and targeted nanotherapy K Khosravi-Darani, A Pardakhty, H Honarpisheh, VSNM Rao, ... Micron 38 (8), 804-818, 2007 | 96 | 2007 |
| Cell growth and P(3HB) accumulation from CO2 of a carbon monoxide-tolerant hydrogen-oxidizing bacterium, Ideonella sp. O-1 K Tanaka, K Miyawaki, A Yamaguchi, K Khosravi-Darani, H Matsusaki Applied microbiology and biotechnology 92, 1161-1169, 2011 | 95 | 2011 |
