Follow
Metusalach Minanga (https://orcid.org/0000-0002-8769-5989)
Metusalach Minanga (https://orcid.org/0000-0002-8769-5989)
Professor of Food and Nutrition Technology, Hasanuddin University
Verified email at unhas.ac.id - Homepage
Title
Cited by
Cited by
Year
Carotenoid pigments in seafoods and aquaculture
F Shahidi, JA Brown
Critical Reveiws in Food Science 38 (1), 1-67, 1998
4771998
Physical and mechanical properties of agar based edible film with glycerol plasticizer.
R Arham, MT Mulyati, M Metusalach, S Salengke
International Food Research Journal 23 (4), 2016
1582016
Pengaruh cara penangkapan, fasilitas penangan dan cara penanganan ikan terhadap kualitas ikan yang dihasilkan
M Metusalach, K Kasmiati, I Jaya
Jurnal Ipteks Pemanfaatan Sumberdaya Perikanan 1 (1), 2014
592014
Effects of stocking density on colour characteristics and deposition of carotenoids in cultured Arctic charr (Salvelinus alpinus)
JA Brown, F Shahidi
Food Chemistry 59 (1), 107-114, 1997
441997
Deposition and metabolism of dietary canthaxanthin in different organs of Arctic charr (Salvelinus alpinus L.)
J Synowiecki, J Brown, F Shahidi
Aquaculture 142 (1-2), 99-106, 1996
361996
Optimization of agar and glycerol concentration in the manufacture of edible film
R Arham, S Salengke, M Metusalach, MT Mulyati
International Food Research Journal 25 (5), 1845-1851, 2018
312018
Tingkat kesegaran ikan kembung lelaki (Rastrelliger kanagurta) yang dijual eceran keliling di Kota Makassar
AS Nurqaderianie, M Metusalach, F Fahrul
Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan 3 (6), 2016
292016
Characterization of carrageenan edible films plasticized with glycerol
A Rusli, M Metusalach, MM Tahir
Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 219-229, 2017
262017
Effects of Stocking Density on Composition and Performance of Reared Arctic Charr (Salvelinus alpinus)
Metusalach, JA Brown, F Shahidi
Journal of Aquatic Food Product Technology 8 (2), 39-57, 1999
251999
Studi kualitas ikan segar secara organoleptik yang dipasarkan di Kabupaten Jeneponto
S Syafitri, M Metusalach, F Fahrul
Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan 3 (6), 2016
222016
Mutu dan keamanan pangan produk ikan asap di Kabupaten Bulukumba Provinsi Sulawesi Selatan
N Amir, M Metusalach, F Fahrul
Agrikan: Jurnal Agribisnis Perikanan 11 (2), 15-21, 2018
182018
Analysis of bioactive compounds of Caulerpa recemosa, Sargassum sp. and Gracillaria verrucosa using different solvents
A Rusli, M Metusalach, MM Tahir, S Salengke, S Syamsuar
Jurnal Teknologi 78 (4-2), 2016
132016
A novel ohmic-based technology for seaweed processing
A Hasizah, M Mahendradatta, A Laga, M Metusalach, A Waris, ...
International Food Research Journal 25 (4), 1341-1348, 2018
102018
Proses pengasapan dan kualitas ikan cakalang (Katsuwonus pelamis) dan tuna sirip kuning (Thunnus albacares) asap di Desa Singa Kecamatan Herlang Kabupaten Bulukumba
SP Utami
Universitas Hasanuddin, 2019
82019
Tingkat kesukaan konsumen dan kualitas organoleptik produk olahan ikan
N Amir, M Metusalach, F Fahrul
Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan 5 (9), 2018
72018
Variations in the contents of crude protein, total and free amino acids of Arctic charr (Salvelinus alpinus) reared at different stocking densities
JA Brown, F Shahidi
Journal of Aquatic Food Product Technology 9 (3), 39-56, 2000
62000
Kualitas Dan Kesukaan Bakso Ikan Nila (Oreochromis niloticus) Dengan Penambahan Ekstrak Karotenoid Dari Cangkang Udang Putih (Litopenaeus vannamei)
IPH Paliling, M Metusalach, N Amir
Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan 5 (10), 2018
52018
Effect of fishing techniques, handling facilities and methods On quality of the fish
M Metusalach, F Kasmiati, J Ilham
Journal IPTEKSPSP 1, 40-52, 2014
52014
LIPID CONTENT AND FATTY ACID COMPOSITION OF ARCTIC CHARR (SALVELINUS ALPINUS L.) REARED AT DIFFERENT STOCKING DENSITIES
METUSALACH, JA BROWN, F SHAHIDI
Journal of Food Lipids 2 (4), 269-286, 1995
51995
Mutu dan Keamanan Pangan Produk Ikan Asap di Kabupaten Bulukumba Provinsi Sulawesi Selatan. Agrikan: Jurnal Agribisnis Perikanan, 11 (2), 15
N Amir, M Metusalach, F Fahrul
42018
The system can't perform the operation now. Try again later.
Articles 1–20