Carotenoid pigments in seafoods and aquaculture F Shahidi, JA Brown Critical Reveiws in Food Science 38 (1), 1-67, 1998 | 477 | 1998 |
Physical and mechanical properties of agar based edible film with glycerol plasticizer. R Arham, MT Mulyati, M Metusalach, S Salengke International Food Research Journal 23 (4), 2016 | 158 | 2016 |
Pengaruh cara penangkapan, fasilitas penangan dan cara penanganan ikan terhadap kualitas ikan yang dihasilkan M Metusalach, K Kasmiati, I Jaya Jurnal Ipteks Pemanfaatan Sumberdaya Perikanan 1 (1), 2014 | 59 | 2014 |
Effects of stocking density on colour characteristics and deposition of carotenoids in cultured Arctic charr (Salvelinus alpinus) JA Brown, F Shahidi Food Chemistry 59 (1), 107-114, 1997 | 44 | 1997 |
Deposition and metabolism of dietary canthaxanthin in different organs of Arctic charr (Salvelinus alpinus L.) J Synowiecki, J Brown, F Shahidi Aquaculture 142 (1-2), 99-106, 1996 | 36 | 1996 |
Optimization of agar and glycerol concentration in the manufacture of edible film R Arham, S Salengke, M Metusalach, MT Mulyati International Food Research Journal 25 (5), 1845-1851, 2018 | 31 | 2018 |
Tingkat kesegaran ikan kembung lelaki (Rastrelliger kanagurta) yang dijual eceran keliling di Kota Makassar AS Nurqaderianie, M Metusalach, F Fahrul Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan 3 (6), 2016 | 29 | 2016 |
Characterization of carrageenan edible films plasticized with glycerol A Rusli, M Metusalach, MM Tahir Jurnal Pengolahan Hasil Perikanan Indonesia 20 (2), 219-229, 2017 | 26 | 2017 |
Effects of Stocking Density on Composition and Performance of Reared Arctic Charr (Salvelinus alpinus) Metusalach, JA Brown, F Shahidi Journal of Aquatic Food Product Technology 8 (2), 39-57, 1999 | 25 | 1999 |
Studi kualitas ikan segar secara organoleptik yang dipasarkan di Kabupaten Jeneponto S Syafitri, M Metusalach, F Fahrul Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan 3 (6), 2016 | 22 | 2016 |
Mutu dan keamanan pangan produk ikan asap di Kabupaten Bulukumba Provinsi Sulawesi Selatan N Amir, M Metusalach, F Fahrul Agrikan: Jurnal Agribisnis Perikanan 11 (2), 15-21, 2018 | 18 | 2018 |
Analysis of bioactive compounds of Caulerpa recemosa, Sargassum sp. and Gracillaria verrucosa using different solvents A Rusli, M Metusalach, MM Tahir, S Salengke, S Syamsuar Jurnal Teknologi 78 (4-2), 2016 | 13 | 2016 |
A novel ohmic-based technology for seaweed processing A Hasizah, M Mahendradatta, A Laga, M Metusalach, A Waris, ... International Food Research Journal 25 (4), 1341-1348, 2018 | 10 | 2018 |
Proses pengasapan dan kualitas ikan cakalang (Katsuwonus pelamis) dan tuna sirip kuning (Thunnus albacares) asap di Desa Singa Kecamatan Herlang Kabupaten Bulukumba SP Utami Universitas Hasanuddin, 2019 | 8 | 2019 |
Tingkat kesukaan konsumen dan kualitas organoleptik produk olahan ikan N Amir, M Metusalach, F Fahrul Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan 5 (9), 2018 | 7 | 2018 |
Variations in the contents of crude protein, total and free amino acids of Arctic charr (Salvelinus alpinus) reared at different stocking densities JA Brown, F Shahidi Journal of Aquatic Food Product Technology 9 (3), 39-56, 2000 | 6 | 2000 |
Kualitas Dan Kesukaan Bakso Ikan Nila (Oreochromis niloticus) Dengan Penambahan Ekstrak Karotenoid Dari Cangkang Udang Putih (Litopenaeus vannamei) IPH Paliling, M Metusalach, N Amir Jurnal IPTEKS Pemanfaatan Sumberdaya Perikanan 5 (10), 2018 | 5 | 2018 |
Effect of fishing techniques, handling facilities and methods On quality of the fish M Metusalach, F Kasmiati, J Ilham Journal IPTEKSPSP 1, 40-52, 2014 | 5 | 2014 |
LIPID CONTENT AND FATTY ACID COMPOSITION OF ARCTIC CHARR (SALVELINUS ALPINUS L.) REARED AT DIFFERENT STOCKING DENSITIES METUSALACH, JA BROWN, F SHAHIDI Journal of Food Lipids 2 (4), 269-286, 1995 | 5 | 1995 |
Mutu dan Keamanan Pangan Produk Ikan Asap di Kabupaten Bulukumba Provinsi Sulawesi Selatan. Agrikan: Jurnal Agribisnis Perikanan, 11 (2), 15 N Amir, M Metusalach, F Fahrul | 4 | 2018 |