| Domestic travel behaviour among generation Y. F Farhan, H Nurul, M Nik Journal of Tourism, Hospitality and Culinary Arts 9 (2), 75-84, 2017 | 8 | 2017 |
| Food heritage from the food experts’ perspectives AM Ramli, MSM Zahari, MZ Suhaimi, F Faat Hospitality and Tourism 2015: Proceedings of HTC 2015 (Malacca, Malaysia, 2 …, 2015 | 6 | 2015 |
| Molecular gastronomy movement and application in food F Faat, A Zainal Hospitality and tourism: Synergizing creativity and innovation in research …, 2013 | 5 | 2013 |
| An overview of service quality towards guest’s satisfaction in hospitality industry AK Mohamed Idris, N Hashim, NMS Nik Mohd Nor, F Faat Esteem Journal of Social Sciences and Humanities 4, 196-202, 2020 | 4 | 2020 |
| The Influence of Hedonic Characteristics on Chefs’ Acceptance Towards Molecular Asam Pedas F Faat, A Zainal Regional Conference on Science, Technology and Social Sciences (RCSTSS 2014 …, 2016 | 4 | 2016 |
| Domestic travel behaviour among Generation Y F Faat, NH Mohd Nasir, NMS Nik Mohd Nor Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 9 (2), 1-10, 2017 | 2 | 2017 |
| Gastronomy: An overview of molecular gastronomy awareness NS Selahi, RA Ramli, ZA Tan, F Faat Insight Journal, 2022 | 1 | 2022 |
| The relationship between background music and customers’ emotion towards duration of stay in restaurants F Faat, SA Shahuri, N Ismail, NMS Nik Mohd Nor, N Nordin Insight Journal (IJ) 4 (18), 211-219, 2019 | 1 | 2019 |
| Knowledge and awareness on the food heritage: A gendered view AM Ramli, MSM Zahari, MZ Suhaimi, F Faat Heritage, Culture and Society, 625-629, 2016 | 1 | 2016 |
| EXAMINING THE EFFECT OF SERVICE QUALITY DIMENSIONS ON CUSTOMER SATISFACTION IN WESTERN THEMED RESTAURANTS WARW Zainuddin, AKM Idris, ASK Abd Rahim, HA Siddiqe, F Faat Environment 8 (32), 50-62, 2023 | | 2023 |
| Kerjasama UiTM dan Bank Rakyat jayakan Rakyatpreneur R Salleh, F Faat, ASK Abdul Rahim Siddiqe Hot & Tour Newsletter, 2023 | | 2023 |
| Hadrah 6.0: khidmat masyarakat FPHP bertemakan tanggungjawab sosial & keusahawanan R Salleh, N Hamir, MS Othman, ASK Abdul Rahim Siddiqe, F Faat Apa Habaq Hangpa?, 2023 | | 2023 |
| Pemasangan alatan pembelajaran makmal dapur Fakulti Pengurusan Hotel & Pelancongan, Universiti Teknologi MARA Cawangan Pulau Pinang F Faat, MS Othman, NMS Nik Mohd Nor, AF Badiuzaman Hot & Tour Newsletter, 2023 | | 2023 |
| Penyertaan pelajar Ijazah Sarjana Muda Pengurusan Seni Kulinari di pertandingan Penang di dalam International Invention, Innovation & Design 2023 (PIID 2023) & International … F Faat, AK Mohamed Idris, SM Alden, R Salleh Hot & Tour Newsletter, 2023 | | 2023 |
| Kunjungan Safety Walk di Dapur Latihan Delima, Fakulti Pengurusan Hotel & Pelancongan, Universiti Teknologi MARA Cawangan Pulau Pinang F Faat, AF Badiuzaman, NMS Nik Mohd Nor, NH Mazlan Hot & Tour Newsletter, 2023 | | 2023 |
| Pasukan seni kulinari UiTM Cawangan Pulau Pinang sebagai kontinjen Universiti Teknologi MARA (UiTM) ke Vietnam Culinary Challenge 2022 F Faat, NMS Nik Mohd Nor, MF Azmi, AF Ali Hot & Tour Newsletter, 2023 | | 2023 |
| An overview: can molecular gastronomy and gastropyhsic influence in food design for the elderly in Malaysia? F Faat, RA Ramli, C Amat, AF Badiuzaman, MS Mohd Zahari Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, 2023 | | 2023 |
| Does aquascape have the ability to provide therapy? F Faat, SM Elden, AF Badiuzaman, M Farhan, NMS Nik Mohd Nor Division of Research, Industrial Linkages and Alumni, UiTM Cawangan Melaka, 2023 | | 2023 |
| Luscious Lanta AK Mohamed Idris, S Sulaiman, H Abdullah, F Faat Hot & Tour Newsletter, 2023 | | 2023 |
| FOOD HERITAGE KNOWLEDGE AMONG YOUNG GENERATION IN KEDAH HN Hamdan, F Faat, AK Mohamed, NM Shahril, NM Nor, N Nordin CONFERENCE ON HOSPITALITY AND TOURISM 2021, 280, 2021 | | 2021 |
Mohd Salehuddin Mohd Zahari (Phd)Faculty of Hotel and Tourism Management, Universiti Teknologi MARAEmail yang diverifikasi di salam.uitm.edu.my
