| Karakteristik Fisikokimia Dan Organoleptik Cookies Mocaf Dengan Penambahan Tepung Tempe (Physicochemical and Organoleptic Characteristics of Mocaf Cookies with Tempeh Flour … D Kristanti, W Setiaboma, A Herminiati Biopropal Industri 11 (1), 1-8, 2020 | 27 | 2020 |
| Characteristics of physical, chemical, and organoleptic properties of inulin-enriched pudding as a complementary food D Kristanti, A Herminiati IOP Conference Series: Earth and Environmental Science 251 (1), 012032, 2019 | 22 | 2019 |
| Evaluation of physicochemical, nutritional, and organoleptic properties of nuggets based on moringa (Moringa oleifera) leaves and giant catfish (Arius thalassinus) E Solichah, AC Iwansyah, D Pramesti, D Desnilasari, W Agustina, ... Food Science and Technology 42, e72020, 2021 | 19 | 2021 |
| Karakterisasi kimia dan uji organoleptik bakso ikan manyung (Arius thalassinus, Ruppell) dengan penambahan daun kelor (Moringa oleiferea Lam) segar dan kukus W Setiaboma, D Desnilasari, AC Iwansyah, DP Putri, W Agustina, ... Biopropal Industri 12 (1), 9-18, 2021 | 12 | 2021 |
| The effect of drying methods on chemical and physical properties of leaves and stems Moringa oleifera Lam W Setiaboma, D Kristanti, A Herminiati AIP Conference Proceedings 2175 (1), 2019 | 10 | 2019 |
| Diet makanan untuk penyandang autis A Herminiati Jurnal Nasional "Pangan" Media Komunikasi dan Informasi 54 (Bulog), 90-95., 2009 | 10 | 2009 |
| Tepung talas bogor termodifikasi hasil oksidasi menggunakan hidrogen peroksida dengan dan tanpa iradiasi sinar uv R Ekafitri, Y Pranoto, A Herminiati, T Rahman Indonesian Journal of Industrial Research 10 (2), 86-98, 2018 | 8 | 2018 |
| THE CHARACHTERISTICS OF PROBIOTIC DRINK BASED ON MORINGA LEAVES JUICE D Desnilasari, W Agustina, DP Putri, AC Iwansyah, W Setiaboma, ... Jurnal Teknologi dan Industri Pangan 32 (1), 9-15, 2021 | 7 | 2021 |
| Karakteristik fisikokimia MP-Asi bubur bayi instan berbasis mocaf dengan substitusi tepung tempe dan susu skim sebagai sumber protein D Kristanti, AA Herminiati, N Yuliantika Jurnal Riset Teknologi Industri, 12-22, 2021 | 7 | 2021 |
| Physicochemical properties of pudding powder as a complementary food fortified with the essential mineral D Kristanti, A Herminiati AIP Conference Proceedings 2175 (1), 2019 | 7 | 2019 |
| Characteristics of chemical and functional properties of modified cassava flour (Manihot esculenta) by autoclaving-cooling cycles method RCE Andriansyah, T Rahman, A Herminiati, N Rahman, R Luthfiyanti IOP Conference Series: Earth and Environmental Science 101 (1), 012023, 2017 | 7 | 2017 |
| Formulasi dan evaluasi sensori tepung bumbu ayam goreng berbasis tepung singkong termodifikasi T Rahman Jurnal Pangan 26 (2), 153-166, 2017 | 7 | 2017 |
| Pengaruh Penambahan Tepung Tulang Ikan sebagai Sumber Kalsium terhadap Mutu Kimia Kerupuk Ikan AC Iwansyah, A Herminiati, F Setiyoningrum Prosiding. Universitas lampung, 2008 | 7 | 2008 |
| Pineapple Peel as a Potential Source of Dietary Fiber R Kumalasari, A Herminiati, RCE Andriansyah Proceedings of International Conference on Appropriate Technology …, 2016 | 5 | 2016 |
| Pengembangan biskuit dari campuran dekstrin garut dan tepung pisang untuk terapi gizi tikus penderita autis A Herminiati Bogor, ID: Tesis Institut Pertanian Bogor, 2005 | 5 | 2005 |
| The effectivity of Difructose Anhydride III to increase absorption of calcium in the femur bone of calcium deficient rats A Herminiati, R Rimbawan, B Setiawan, DA Astuti, LZ Udin, S Pudjiastuti Functional Foods in Health and Disease 10 (4), 168-179, 2020 | 4 | 2020 |
| Umbi dahlia: Potensi, peranan, dan prospek pengembangannya A Herminiati Jurnal Nasional "Pangan" Media Komunikasi dan Informasi 21 (Bulog), 397-405, 2012 | 4 | 2012 |
| Baking quality, texture and sensory evaluation of gluten free cake made from modified taro flour R Ekafitri, Y Pranoto, A Herminiati AIP Conference Proceedings 2175 (1), 2019 | 3 | 2019 |
| Karakteristik Bubur Instan Berbasis Ubi Jalar Kuning sebagai Makanan Pendamping Air Susu Ibu (MP-ASI) untuk Pencegahan Stunting ND Meisara, T Rialita, A Herminiati Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya 5 (1), 41-52, 2021 | 2 | 2021 |
| Identification and evaluation of physical and mechanical properties of Physalis peruviana L DD Hidayat, R Luthfiyanti, AC Iwansyah, A Herminiati, T Rahman, ... IOP Conference Series: Earth and Environmental Science 672 (1), 012056, 2021 | 2 | 2021 |
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