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Cut Erika .
Cut Erika .
Universitas Syiah Kuala
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Title
Cited by
Cited by
Year
Ekstraksi pektin dari kulit kakao (Theobroma cacao L.) menggunakan amonium oksalat
C Erika
Jurnal Teknologi dan Industri Pertanian Indonesia 5 (2), 2013
412013
Produksi pati termodifikasi dari beberapa jenis pati
C Erika
Jurnal Rekayasa Kimia & Lingkungan 7 (3), 2010
322010
Survey and study on yield and quality of patchouli oil in Aceh Barat Daya District, Indonesia based on original area of raw materials, methods and length of distilation
N Arpi, C Erika, D Ermaya
Proceedings of The Annual International Conference, Syiah Kuala University …, 2011
192011
Biodiversity in tomatoes: Is it reflected in nutrient density and nutritional yields under organic outdoor production?
C Erika, S Griebel, M Naumann, E Pawelzik
Frontiers in plant science 11, 589692, 2020
152020
Pemanfaatan Ragi Tapai dan Getah Buah Pepaya pada Ekstraksi Minyak Kelapa secara Fermentasi
C Erika, Y Yunita, N Arpi
Jurnal Teknologi dan Industri Pertanian Indonesia 6 (1), 2014
142014
Kajian terhadap metode pengolahan minyak kelapa di Aceh
R Khathir, C Erika
Seminar Nasional Hasil Riset Dan Standardisasi Industri III. Balai Riset dan …, 2013
122013
Morphological, leaf nutrient, and fruit quality characteristics of diverse tomato cultivars under organic low-input management
L Chea, C Erika, M Naumann, I Smit, B Horneburg, E Pawelzik
Sustainability 13 (21), 12326, 2021
42021
Lemongras Oil Adsorption Using Bentonit
MD Supardan, A Fatanen, C Erika
Jurnal Hasil Penelitian Industri 28 (2), 88-94, 2015
4*2015
Studi Preferensi Konsumen Terhadap Roti Tawar Labu Kuning (Cucurbitamoschata)
J Juanda, C Erika, HV Meilliza
Jurnal Teknologi Pertanian Andalas 15 (2), 10-22, 2012
42012
Karakteristik fisikokimia dari virgin coconut oil (VCO) yang diproduksi dengan metode penggaraman dan fermentasi menggunakan ragi roti
A Radhiah, M Martunis, C Erika
Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 431-436, 2022
32022
Flavor and other quality traits of tomato cultivars bred for diverse production systems as revealed in organic low-input management
C Erika, D Ulrich, M Naumann, I Smit, B Horneburg, E Pawelzik
Frontiers in Nutrition 9, 916642, 2022
22022
Ekstraksi pewarna alami dari bunga telang (Clitoria ternatea L.) Dengan variasi jenis pelarut dan lama ekstraksi
A Husna, YM Lubis, C Erika
Jurnal Ilmiah Mahasiswa Pertanian 7 (2), 410-419, 2022
22022
Effect of fruit size, solvent and extraction methods on resin extractability of Daemonorops sp.(jernang)
MI Sulaiman, N Nasrianti, R Andini, C Erika
IOP Conference Series: Earth and Environmental Science 425 (1), 012037, 2020
22020
Financial sustainability: Towards full costing methods in private islamic higher education
M Hayati, S Hidayati, C Erika, E Patriana
KnE Social Sciences, 242-254, 2018
22018
Pengembangan Agribisnis Pedesaan Melalui Pemanfaatan Kulit Kakao Sebagai Sumber Pektin
E Iskandar, C Erika
Jurnal Agrisep 15 (2), 19-27, 2014
22014
Pemurnian Minyak Kelapa Sawit Menggunakan Membran Serat Berongga
N Arahman, C Erika, A Putra
Agritech 33 (1), 2013
22013
Pengaruh Penambahan Ekstrak Kulit Manggis (Garcinia mangostana L.) dan Gula Aren terhadap Profil Sensori Deskriptif Cokelat Batang
K Khairunnisa, J Juanda, C Erika
Jurnal Ilmiah Mahasiswa Pertanian 7 (3), 285-293, 2022
12022
Study of C/N ratio of organic materials and its application in the production of natural fertilizer (bokashi)
F Fauzan, M Fadhil, I Irfan, D Yunita, C Erika, RA Lahmer
IOP Conference Series: Earth and Environmental Science 951 (1), 012105, 2022
12022
Sustainable Mangrove Ecotourism Performance in Aceh Jaya: Potential and Competitiveness Analysis
E Iskandar, I Dewiyanti, C Erika, RA Valentino
BIO Web of Conferences 92, 01013, 2024
2024
Shelf-life prediction of nutmeg candy (myristica fragrans houtt) using the Arrhenius equation approach’s accelerated shelf-life testing (ASLT) method
I Sulaiman, DY Armita, C Erika
IOP Conference Series: Earth and Environmental Science 1290 (1), 012001, 2024
2024
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