Cut Erika .
Cut Erika .
Unknown affiliation
Verified email at unsyiah.ac.id - Homepage
Title
Cited by
Cited by
Year
Ekstraksi pektin dari kulit kakao (Theobroma cacao L.) menggunakan amonium oksalat
C Erika
Jurnal Teknologi dan Industri Pertanian Indonesia 5 (2), 2013
252013
Produksi pati termodifikasi dari beberapa jenis pati
C Erika
Jurnal Rekayasa Kimia & Lingkungan 7 (3), 2010
242010
Survey and study on yield and quality of patchouli oil in Aceh Barat Daya District, Indonesia based on original area of raw materials, methods and length of distilation
N Arpi, C Erika, D Ermaya
Proceedings of The Annual International Conference, Syiah Kuala University …, 2011
152011
Biodiversity in tomatoes: Is it reflected in nutrient density and nutritional yields under organic outdoor production?
C Erika, S Griebel, M Naumann, E Pawelzik
Frontiers in plant science 11, 1763, 2020
62020
Pemanfaatan Ragi Tapai dan Getah Buah Pepaya pada Ekstraksi Minyak Kelapa secara Fermentasi
C Erika, Y Yunita, N Arpi
Jurnal Teknologi dan Industri Pertanian Indonesia 6 (1), 2014
62014
Studi Preferensi Konsumen Terhadap Roti Tawar Labu Kuning (Cucurbitamoschata)
J Juanda, C Erika, HV Meilliza
Jurnal Teknologi Pertanian Andalas 15 (2), 10-22, 2012
62012
Pengembangan Agribisnis Pedesaan Melalui Pemanfaatan Kulit Kakao Sebagai Sumber Pektin
E Iskandar, C Erika
Jurnal Agrisep 15 (2), 19-27, 2014
12014
Pemurnian Minyak Kelapa Sawit Menggunakan Membran Serat Berongga
N Arahman, C Erika, A Putra
agriTECH 33 (1), 0
1
Morphological, Leaf Nutrient, and Fruit Quality Characteristics of Diverse Tomato Cultivars under Organic Low-Input Management
L Chea, C Erika, M Naumann, I Smit, B Horneburg, E Pawelzik
Sustainability 13 (21), 12326, 2021
2021
Effect of fruit size, solvent and extraction methods on resin extractability of Daemonorops sp.(jernang)
MI Sulaiman, N Nasrianti, R Andini, C Erika
IOP Conference Series: Earth and Environmental Science 425 (1), 012037, 2020
2020
Total Phenolics and Antioxidant Activity of Purple Sweet Potato Extract with Pressured Liquid Extraction Technique
N El Husna, M Novita, C Erika
Proceedings of International Conference on Natural and Environmental Science …, 2014
2014
Agronomic performance, nutritional yields and sensory properties of different tomato cultivars under organic low-input production
C Erika
06-05: Effect of volatile organic compounds and taste-related primary metabolites on sensory perception of tomato cultivars in an organic low-input system
C Erika, M Naumann, B Horneburg, I Smit, D Ulrich, E Pawelzik
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