| Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds V Đorđević, B Balanč, A Belščak-Cvitanović, S Lević, K Trifković, ... Food Engineering Reviews, 2014 | 489 | 2014 |
| Resveratrol loaded liposomes produced by different techniques BD Isailović, IT Kostić, A Zvonar, VB Đorđević, M Gašperlin, VA Nedović, ... Innovative food science & emerging technologies 19, 181-189, 2013 | 208 | 2013 |
| Novel resveratrol delivery systems based on alginate-sucrose and alginate-chitosan microbeads containing liposomes B Balanč, V Đorđević, S Marković, R Pjanović, V Nedović, B Bugarski Food Hydrocolloids 61, 832-842, 2016 | 96 | 2016 |
| Comparative effects of cholesterol and β‐sitosterol on the liposome membrane characteristics AA Jovanović, BD Balanč, A Ota, P Ahlin Grabnar, VB Djordjević, ... European Journal of Lipid Science and Technology 120 (9), 1800039, 2018 | 92 | 2018 |
| Calcium–alginate–inulin microbeads as carriers for aqueous carqueja extract B Balanč, A Kalušević, I Drvenica, MT Coelho, V Djordjević, VD Alves, ... Journal of food science 81 (1), E65-E75, 2016 | 62 | 2016 |
| Encapsulation of resveratrol into Ca-alginate submicron particles K Istenič, BD Balanč, VB Djordjević, M Bele, VA Nedović, BM Bugarski, ... Journal of Food Engineering 167, 196-203, 2015 | 58 | 2015 |
| Encapsulation of flavours and aromas – Controlled release B Isailović, V Djordjević, S Lević, J Milanović, B Bugarski, V Nedović Edible Films and Coatings: Fundamentals and Applications, ISBN 978-1-48-221831-2, 2015 | 58* | 2015 |
| Resveratrol‐loaded liposomes: Interaction of resveratrol with phospholipids BD Balanč, A Ota, VB Djordjević, M Šentjurc, VA Nedović, BM Bugarski, ... European journal of lipid science and technology 117 (10), 1615-1626, 2015 | 55 | 2015 |
| PVA Cryogel as model hydrogel for iontophoretic transdermal drug delivery investigations. Comparison with PAA/PVA and PAA/PVP interpenetrating networks V Rac, S Lević, B Balanč, BO Graells, G Bijelić Colloids and Surfaces B: Biointerfaces 180, 441-448, 2019 | 52 | 2019 |
| Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates AB Stefanović, JR Jovanović, BD Balanč, NŽ Šekuljica, SMJ Tanasković, ... Poultry Science 97 (6), 2218-2229, 2018 | 43 | 2018 |
| Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems B Isailović, A Kalušević, N Žuržul, MT Coelho, V Đorđević, V Alves, ... 6th Central European Congress on Food 23-26 May 2012, Novi Sad, Srbija, 1075 …, 2012 | 32 | 2012 |
| Thermal, morphological, and mechanical properties of ethyl vanillin immobilized in polyvinyl alcohol by electrospinning process S Lević, N Obradović, V Pavlović, B Isailović, I Kostić, M Mitrić, B Bugarski, ... Journal of Thermal Analysis and Calorimetry 118, 661-668, 2014 | 29 | 2014 |
| Polyurethane networks based on polycaprolactone and hyperbranched polyester: Structural, thermal and mechanical investigation JV Džunuzović, IS Stefanović, ES Džunuzović, A Dapčević, SI Šešlija, ... Progress in Organic Coatings 137, 105305, 2019 | 28 | 2019 |
| Electrochemically deposited iridium-oxide: Estimation of intrinsic activity and stability in oxygen evolution in acid solution MD Obradović, BD Balanč, UČ Lačnjevac, SL Gojković Journal of Electroanalytical Chemistry 881, 114944, 2021 | 25 | 2021 |
| Effect of gentisic acid on the structural-functional properties of liposomes incorporating β-sitosterol AA Jovanović, BD Balanč, VB Djordjević, A Ota, M Skrt, KP Šavikin, ... Colloids and Surfaces B: Biointerfaces 183, 110422, 2019 | 23 | 2019 |
| Formulation and characterization of novel liposomes containing histidine for encapsulation of a poorly soluble vitamin PM Batinić, VB Đorđević, SI Stevanović, BD Balanč, SB Marković, ... Journal of Drug Delivery Science and Technology 59, 101920, 2020 | 19 | 2020 |
| Electrostatic extrusion as a dispersion technique for encapsulation of cells and bioactive compounds IT Kostić, B Balanč, V Đorđević, S Lević, V Nedović, B Bugarski Hemijska industrija 66 (4), 505-517, 2012 | 18 | 2012 |
| Evaluation of the impact of critical quality attributes and critical process parameters on quality and stability of parenteral nutrition nanoemulsions D Mirković, S Ibrić, B Balanč, Ž Knez, B Bugarski Journal of Drug Delivery Science and Technology 39, 341-347, 2017 | 16 | 2017 |
| Mechanical properties of composites based on unsaturated polyester resins obtained by chemical recycling of poly (ethylene terephthalate) AD Marinković, T Radoman, ES Džunuzović, J Džunuzović, P Spasojević, ... Hemijska industrija 67 (6), 913-922, 2013 | 16* | 2013 |
| Novel approaches in nanoencapsulation of aromas and flavors K Trifkovic, V Đorđevic, B Balanč, A Kaluševic, S Levic, B Bugarski, ... Encapsulations 2, 363, 2016 | 14* | 2016 |
Prof.Branko BugarskiUNIVERSITY OF BELGRADEVerified email at tmf.bg.ac.rs
