Makhmudun Ainuri
Makhmudun Ainuri
Fakultas Teknologi Pertanian UGM
Verified email at ugm.ac.id
Title
Cited by
Cited by
Year
Optimization of simultaneous saccharification and fermentation incubation time using cellulose enzyme for sugarcane bagasse on the second-generation bioethanol production …
SK Wahono, VT Rosyida, C Darsih, D Pratiwi, A Frediansyah
Energy Procedia 65, 331-336, 2015
262015
Modification of Gunungkidul natural zeolite as bioethanol dehydrating agents
SK Wahono, R Maryana, D Pratiwi
Energy Procedia 65, 116-120, 2015
202015
Desain prototipe meja dan kursi pantai portabel dengan integrasi pendekatan ergonomi, value engineering dan kansei engineering
NY Restantin, M Ushada, M Ainuri
Jurnal Teknik Industri 14 (1), 53-62, 2012
182012
The production of bioethanol fermentation substrate from Eucheuma cottonii seaweed through hydrolysis by cellulose enzyme
S Puspawati, M Ainuri, DA Nugraha
Agriculture and Agricultural Science Procedia 3, 200-205, 2015
162015
Perubahan kandungan b. karoten, asam lemak bebas dan bilangan peroksida minyak sawit merah selama pemanasan
B Budiyanto, D Silsia, Z Efendi, R Janika
Agritech 30 (2), 75-79, 2010
152010
Feasibility study on the production of bioethanol from tapioca solid waste to meet the national demand of biofuel
RA Wahyuono, MN Hakim, SA Santoso
Energy Procedia 65, 324-330, 2015
132015
Bioethanol production from glucose by thermophilic microbes from Ciater hot springs
T Salim, L Ratnawati, W Agustina
Procedia Chemistry 16, 503-510, 2015
102015
Fuel grade bioethanol production from Iles-iles (Amorphophaluscampanulatus) tuber
H Susanto
Procedia Environmental Sciences 23, 199-206, 2015
72015
Nilai ekonomi modal sosial sebagai media rekayasa difusi teknologi pada sentra industri pangan skala kecil
M Ainuri
agriTECH 29 (4), 2009
62009
Komersialisasi Produk Stevia (Stevia Rebaudiana) sebagai Pemanis Alami Rendah Kalori
D Purwadi, M Ainuri, MP Kurniawan, AB Dermawan
Proceeding Seminar Nasional APTA 16, 2010
52010
Ergonomic risk identification for rice harvesting worker
GT Mulyati, M Maksum, B Purwantana, M Ainuri
IOP Conference Series: Earth and Environmental Science 355 (1), 012032, 2019
42019
Analisis Mutu Produk Spaghetti Komersil dan Pengembangan Produk Spaghetti Berbasis Tepung Beras, Jagung, Mocaf, Kedelai
NKI Mayasti, M Ushada, M Ainuri
JURNAL PANGAN 27 (2), 129-140, 2018
42018
The workload of rice harvester in Java Indonesia
GT Mulyati, M Maksum, B Purwantana, M Ainuri
IOP Conference Series: Earth and Environmental Science 425 (1), 012035, 2020
22020
Optimization of Gluten Free Spaghetti Products from Local Food with the Taguchi Method Approach
NKI Mayasti, M Ushada, M Ainuri
IOP Conference Series: Earth and Environmental Science 251 (1), 012031, 2019
22019
Analysis of Cacao Types Distribution and Physical Quality Performance at Three Elevation Ranges
RU Hatmi, M Ainuri, AC Sukartiko
Jurnal Tanaman Industri dan Penyegar 5 (1), 11-20, 2018
22018
Pengelolaan Home Industry Usaha Bakpia di Kabupaten Klaten
C Anam
Asian Journal of Innovation and Entrepreneurship 1 (01), 30-38, 2016
22016
Reduksi pemborosan untuk perbaikan value stream produksi “mi lethek” menggunakan pendekatan lean manufacturing
A Nugroho, M Ainuri, N Khuriyati
Agritech 35 (2), 205-211, 2015
22015
Pengembangan Mutu Bahan Baku dan Produk Mi Sagu Basah dengan Penambahan Ekstrak Kunyit
A BUDIYANTO, IM Ainuri
Text, 2013
22013
Optimasi Model Persediaan Bahan Baku (Raw Material Inventory Model) Pada Industri Kecil Kelompok Pangan Produk Unggulan di Daerah Istimewa Yogyakarta
M Ainuri, AD Guritno
Agritech 16 (1996), 1996
21996
Improvement of Spaghetti composite quality based on local flours (mocaf, corn, rice and soybean)
NKI Mayasti, M Ushada, M Ainuri
AIP Conference Proceedings 2175 (1), 020063, 2019
12019
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Articles 1–20