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Makhmudun Ainuri
Makhmudun Ainuri
Fakultas Teknologi Pertanian UGM
Verified email at ugm.ac.id
Title
Cited by
Cited by
Year
The production of bioethanol fermentation substrate from Eucheuma cottonii seaweed through hydrolysis by cellulose enzyme
S Puspawati, M Ainuri, DA Nugraha
Agriculture and Agricultural Science Procedia 3, 200-205, 2015
322015
Desain prototipe meja dan kursi pantai portabel dengan integrasi pendekatan ergonomi, value engineering dan kansei engineering
NY Restantin, M Ushada, M Ainuri
Jurnal Teknik Industri 14 (1), 53-62, 2012
282012
Biochemical content of Robusta coffees under fully-wash, honey, and natural processing methods
S Wulandari, M Ainuri, AC Sukartiko
IOP Conference Series: Earth and Environmental Science 819 (1), 012067, 2021
162021
Komersialisasi produk stevia (Stevia rebaudiana) sebagai pemanis alami rendah kalori
D Purwadi, M Ainuri, MP Kurniawan, AB Dermawan
Proceeding Seminar Nasional APTA 16, 287-293, 2010
132010
Mitigasi risiko pada rantai pasok hulu ikan scombridae segar di pelabuhan perikanan pantai tegal, jawa tengah
AK Purwaditya, KH Widodo, M Ainuri
Jurnal Sosial Ekonomi Kelautan dan Perikanan 13 (2), 219-227, 2019
122019
Ergonomic risk identification for rice harvesting worker
GT Mulyati, M Maksum, B Purwantana, M Ainuri
IOP Conference Series: Earth and Environmental Science 355 (1), 012032, 2019
112019
Effect of delignification and bleaching stages on cellulose purity of oil palm empty fruit bunches
S Susi, M Ainuri, W Wagiman, MAF Falah
IOP Conference Series: Earth and Environmental Science 1116 (1), 012018, 2022
102022
Analysis of workload and long rest periods on mobile rice grain milling operator at Sidolelono Pleret Community Bantul
YD Anggraini, GT Mulyati, M Ainuri
Journal of Physics: Conference Series 1367 (1), 012082, 2019
102019
Optimization of gluten free spaghetti products from local food with the taguchi method approach
NKI Mayasti, M Ushada, M Ainuri
IOP Conference Series: Earth and Environmental Science 251 (1), 012031, 2019
102019
Modeling the plantation area of geographical indication product under climate change: Gayo Arabica coffee (Coffea arabica)
P Purba, AC Sukartiko, M Ainuri
IOP Conference Series: Earth and Environmental Science 365 (1), 012021, 2019
92019
Suryandono. 2010
K Purbono, M Ainuri
Rancang bangun dan uji kelayakan finansial alat pengering mekanis untuk …, 0
9
Physical quality determination of fresh strawberry (Fragaria x ananassa var. Osogrande) fruit in tropical environment using image processing approach
CS Nugroho, M Ainuri, MAF Falah
IOP Conference Series: Earth and Environmental Science 759 (1), 012020, 2021
82021
Analisis Mutu Produk Spaghetti Komersil dan Pengembangan Produk Spaghetti Berbasis Tepung Beras, Jagung, Mocaf, Kedelai
NKI Mayasti, M Ushada, M Ainuri
Jurnal Pangan 27 (2), 129-140, 2018
82018
High‐Yield Alpha‐Cellulose from Oil Palm Empty Fruit Bunches by Optimizing Thermochemical Delignification Processes for Use as Microcrystalline Cellulose
S Susi, M Ainuri, W Wagiman, MAF Falah
International Journal of Biomaterials 2023 (1), 9169431, 2023
72023
Analisis mutu fisik dan citarasa kopi indikasi geografis Arabika Gayo berdasarkan ketinggian tempat
P Purba, AC Sukartiko, M Ainuri
Jurnal Tanaman Industri dan Penyegar 7 (2), 83-92, 2020
72020
Nilai Ekonomi Modal Sosial sebagai Media Rekayasa Difusi Teknologi pada Sentra Industri Pangan Skala Kecil
M Ainuri
agriTECH 29 (4), 2009
72009
Consumer perception on sensory attributes of selected local Indonesian Coffee
AV Isnidayu, AC Sukartiko, M Ainuri
Malaysian Applied Biology 49 (3), 53-59, 2020
62020
Reduksi pemborosan untuk perbaikan value stream produksi “mi lethek” menggunakan pendekatan lean manufacturing
A Nugroho, M Ainuri, N Khuriyati
Agritech 35 (2), 205-211, 2015
62015
Quality analysis of spaghetti product based rice flour, maize, mocaf, and soybean
NKI Mayasti, M Ushada, M Ainuri
Pangan 27 (2), 1-12, 2018
52018
Fatty acid composition of cocoa beans from Yogyakarta special region for the establishment of geographical origin discriminations
RU Hatmi, M Ainuri, AC Sukartiko
Agritech 41 (1), 25-33, 2021
42021
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