| Occurrence of Salmonella in freshwater fishes: A review F Bibi, SN Qaisrani, AN Ahmad, M Akhtar, BN Khan, Z Ali Journal of Animal and Plant Sciences 25 (3), 303-310, 2015 | 43 | 2015 |
| Phosphate fertilization efficiency improvement with the use of organic fertilizer and its effect on soybean plants in dry land. S Subaedah, A Ralle, S Sabahannur Pakistan Journal of Biological Sciences: PJBS 22 (1), 28-33, 2019 | 17 | 2019 |
| Pertumbuhan Dan Produksi Tanaman Tomat (Licoprsicon Esculentum Mill) Pada Berbagai Jarak Tanam Dan Pemangkasan L Herawati AGROTEK: Jurnal Ilmiah Ilmu Pertanian 1 (2), 32-42, 2017 | 15 | 2017 |
| Analysis total microbial and detection of salmonella on smoked fish MN Mailoa, IH St Sabahannur Aster 3 (A4), A5, 2013 | 11 | 2013 |
| Effects of Trichoderma and foliar fertilizer on the vegetative growth of black pepper (Piper nigrum L.) seedlings N Syam, Hidrawati, S Sabahannur, A Nurdin International Journal of Agronomy 2021, 1-9, 2021 | 10 | 2021 |
| Rahmawati. Changes in Phenol Level and Antioxidant Activity of Cocoa Beans During Fermentation and Roasting S Sabahannur, S Alimuddin J. Food Res 7, 23-28, 2018 | 10 | 2018 |
| Kajian Mutu Biji Kakao Petani Di Kabupaten Luwu Timur, Soppeng Dan Bulukumba S Sabahannur Jurnal Industri Hasil Perkebunan 11 (2), 56-66, 2016 | 10 | 2016 |
| Nirwana, 2017 S Sabahannur Kajian Pengaruh Berat Biji Kakao Perkotak dan Waktu Pengadukan Terhadap …, 0 | 8 | |
| Identification of Fatty Acids in Virgin Coconut Oil (VCO), Cocoa Beans, Crude Palm Oil (CPO), and Palm Kernel Beans Using Gas Chromatography S Sabahannur, S Alimuddin IOP Conference Series: Earth and Environmental Science 1083 (1), 012036, 2022 | 6 | 2022 |
| Pola Konsumsi Pangan Masyarakat Sekitar Kawasan Hutan Di Kabupaten Takalar I Adha, I Rosada, S Sabahannur AGROTEK: Jurnal Ilmiah Ilmu Pertanian 3 (2), 98-112, 2019 | 5 | 2019 |
| Use of high performance liquid chromatography (HPLC) for the analysis of amino acid of Sulawesi and local clone cocoa bean fermentation M St Sabahannur, L Asrul, M Bilang Journal of Food Research 4 (4), 120, 2015 | 5 | 2015 |
| PENINGKATAN KADAR ALKOHOL, ASAM DAN POLIFENOL LIMBAH CAIRAN PULP BIJI KAKAO DENGAN PENAMBAHAN SUKROSA DAN RAGI S Sabahannur, A Ralle Industri Hasil Perkebunan 13 (1), 53-61, 2018 | 4* | 2018 |
| KAJIAN PENGARUH BERAT BIJI KAKAO PERKOTAK DAN WAKTU PENGADUKAN TERHADAP KEBERHASILAN PROSES FERMENTASI N Nirwana Jurnal Pendidikan Matematika Dan IPA 8 (2), 18-30, 2017 | 4 | 2017 |
| PENGGUNAAN NaCl DAN ASAM SITRAT UNTUK MEMPERPANJANG UMUR SIMPAN DAN MUTU CABAI RAWIT (Capsicum frutescens L.) S Sabahannur Galung Tropika 9 (1), 31-40, 2020 | 3 | 2020 |
| Teknologi Fermentasi Biji kakao S Sabahannur, N Syam, S Alimuddin IPB Press, 2018 | 3 | 2018 |
| MUTU FISIK DAN KIMIA BIJI KAKAO (Theobroma cacao L.) PADA BEBERAPA JENIS KLON S Sabahannur, N Syam, ervina Agrotek 7 (2), 99-107, 2023 | 2 | 2023 |
| Start-Up Potensial melalui Experiential Learning Nurliani, I Rosada, S Sabahannur, A Amri Ecosystem 22 (1), 33-40, 2022 | 2 | 2022 |
| Uji dosis karbid (CaC2) dan jenis kemasan terhadap waktu pematangan dan mutu buah pisang raja bulu (Musa paradisiaca L. var sapientum) F Firmansyah, S Sabahannur, S Alimuddin AGrotekMAS Jurnal Indonesia: Jurnal Ilmu Peranian 3 (3), 9-19, 2022 | 2 | 2022 |
| Analysis quality fish oil (Decapterus sp.) containing omega-3 using extraction method (Steam Press) and (Bligh and Dyer) J Genisa, E Abustam, W Ramadhan Advances in Environmental Biology, 923-930, 2014 | 2 | 2014 |
| Efek Metode Blansing dan Suhu Pengeringan Terhadap Mutu Tepung Ubi Jalar (Ipomoea batatas L.) S Sabahannur, N Netty, A Ralle, M Ikhsan AGRITEKNO: Jurnal Teknologi Pertanian 12 (2), 143-152, 2023 | 1 | 2023 |
