| Ilmu Kesejahteraan Keluarga S Maryam, Z Mahyiddin, N Faudiah Syiah Kuala University Press, 2022 | 6 | 2022 |
| The addition of nutmeg (Myristica fragrans) essential oil to intensify the aroma as a replacement of rum considering halal supply chain for cookies that use durian (Durio … Z Mahyiddin, L Suhairi, Z Ulya, Z Munanda IOP Conference Series: Earth and Environmental Science 956 (1), 012007, 2022 | 4 | 2022 |
| Improving Motivation and Learning Outcomes of MTsN 2 the Great Aceh Students in Vocational Processing Subject Through the Cooperative Learning Model Think Pair and Share Z Mahyiddin Journal of Physics: Conference Series 1232 (1), 012034, 2019 | 3 | 2019 |
| Korelasi Status Gizi Terhadap Tingkat Intelligence Quotient Pada Anak di Min Tungkop Aceh Besar Z Mahyiddin, R Al’Abqary, Z Fajri Bunayya: Jurnal Pendidikan Anak 5 (2), 1-8, 2020 | 2 | 2020 |
| Pola Asuh Nenek dan Implikasinya terhadap Perilaku Sosial Emosional Anak di Desa Tenembak Lang-Lang Kabupaten Aceh Tenggara Z Mahyiddin, M Purnama, SM Rizka Journal on Education 5 (3), 9364-9369, 2023 | 1 | 2023 |
| The Impact of Redistillation Temperature using Rotary Vacuum Evaporator on the Quality of Aceh Patchouli Oil Z Munanda, Z Mahyiddin, S Muhammad, I Machdar, Z Ulya Journal of Patchouli and Essential Oil Products 1 (2), 52-55, 2022 | 1 | 2022 |
| Analysis of Traditional Cuisine Halal Supply Chain to Create Sustainability Halal Tourism Attractions Z Mahyiddin, I Indani, Z Ulya, Z Munanda Proceedings of the 2nd International Joint Conference on Hospitality and …, 2022 | 1 | 2022 |
| Inventarisasi Makanan Khas pada Upacara Kenduri Sunat Rasul di Kecamatan Samadua Kabupaten Aceh Selatan Z Mahyidin Jurnal Ilmiah Mahasiswa Pendidikan Kesejahteraan Keluarga 2 (2), 2017 | 1 | 2017 |
| TINGKAT KESUKAAN SANTRI TERHADAP MENU YANG DISAJIKAN DI SEKOLAH MENENGAH PERTAMA ISLAM AL-FALAH ABU LAM U ACEH BESAR Z Mahyidin, L Suhairi Jurnal Ilmiah Mahasiswa Pendidikan Kesejahteraan Keluarga 2 (1), 2017 | 1 | 2017 |
| MANAJEMEN WAKTU MAHASISWA DAYAH DARUL AMAN TERHADAP PENYELESAIAN STUDI N Putri, F Fitriana, R Dewi, S Maryam, Z Mahyiddin Jurnal Ilmiah Mahasiswa Pendidikan Kesejahteraan Keluarga 9 (2), 65-78, 2024 | | 2024 |
| DAYA TERIMA KONSUMEN TERHADAP LEMPER DENGAN SUBSTITUSI BUAH TALAS (Colocasia esculenta) L Azzahra, I Indani, YH Hamid, L Suhairi, Z Mahyiddin Jurnal Ilmiah Mahasiswa Pendidikan Kesejahteraan Keluarga 9 (2), 1-7, 2024 | | 2024 |
| MODIFIKASI BUBUR KANJI RUMBI DENGAN PENAMBAHAN TEPUNG BIJI NANGKA UNTUK MEMENUHI GIZI BALITA DI GAMPONG TIJUE KECAMATAN PIDIE KABUPATEN PIDIE R Maulidina, YH Hamid, Z Mahyiddin Jurnal Ilmiah Mahasiswa Pendidikan Kesejahteraan Keluarga 9 (1), 36-47, 2024 | | 2024 |
| Analysis of consumer preferences belimbing sorbet dessert in the city of banda aceh Indonesia YG Zuraini M, Indani, Yuli Heirina Hamid, Laili Suhairi International Journal of Multidisciplinary Research and Development 11 …, 2024 | | 2024 |
| PENGEMBANGAN PRODUK FROZEN FOOD BERBASIS IKAN DAN ANEKA SAMBAL JUAL DI DESA COT LAM KUWEUH KECAMATAN MEURAXA, BANDA ACEH Z Mahyiddin, D Araby, L Suhairi Resonansi: Jurnal Pengabdian Masyarakat 1 (1), 9-15, 2023 | | 2023 |
| Pendidikan Makan di PAUD Intan Payong I Indani, Z Mahyiddin, N Faudhiah, SN Fauzia Jurnal Obsesi: Jurnal Pendidikan Anak Usia Dini 7 (3), 2829-2838, 2023 | | 2023 |
| Pengembangan Produk Frozen Food Berbasis Ikan dan Aneka Sambal D Zuraini Mahyiddin ID Patent EC00,202,261,720, 2022 | | 2022 |
| Pengolahan Biji Durian Menjadi Penganan yang Kaya Nutrisi untuk Mendongkrak Perekonomian Masyarakat Akibat Pandemi Covid-19 di Desa Suka Ramai Kecamatan Baiturrahman Kota Banda … N Nurmasyitah, Z Mahyiddin, M Monawati, I Indani Pesona Dasar: Jurnal Pendidikan Dasar dan Humaniora 9 (2), 1-12, 2021 | | 2021 |
| BUNGONG JAROE AT TUENG DARA BARÔ THE TRADITIONAL CEREMONY IN NAGAN RAYA COMMUNITY OF ACEH PROVINCE Z Mahyiddin The 4th International Conference on Culinary, Fashion, Beauty and Tourism …, 2021 | | 2021 |
| CONSUMER ACCEPTANCE OF POTATO SKIN FLOUR COOKIES (Solanum tuberosum L.) I Indani, Z Mahyiddin, S Balkis, Z Munanda The 4th International Conference on Culinary, Fashion, Beauty and Tourism …, 2021 | | 2021 |
| THE IMPLEMENTATION OF CHILDREN’S CHARACTER VALUES USING A STEM EDUCATION APPROACH FOR PATTERNED EATING ACTIVITIES IN EARLY CHILDHOOD EDUCATION ZMANDSNF INDANI, A AHMAD EMPOWERING SCIENCE AND TRANSFORMING COMMUNITIES THROUGH STEM EDUCATION 1, 169, 2020 | | 2020 |
Laili SuhairiUniversitas Syiah KualaVerified email at usk.ac.id
