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Zuraini Mahyiddin
Zuraini Mahyiddin
Verified email at fkip.unsyiah.ac.id
Title
Cited by
Cited by
Year
Ilmu Kesejahteraan Keluarga
S Maryam, Z Mahyiddin, N Faudiah
Syiah Kuala University Press, 2022
52022
The addition of nutmeg (Myristica fragrans) essential oil to intensify the aroma as a replacement of rum considering halal supply chain for cookies that use durian (Durio …
Z Mahyiddin, L Suhairi, Z Ulya, Z Munanda
IOP Conference Series: Earth and Environmental Science 956 (1), 012007, 2022
42022
Improving Motivation and Learning Outcomes of MTsN 2 the Great Aceh Students in Vocational Processing Subject Through the Cooperative Learning Model Think Pair and Share
Z Mahyiddin
Journal of Physics: Conference Series 1232 (1), 012034, 2019
32019
Korelasi Status Gizi Terhadap Tingkat Intelligence Quotient Pada Anak di Min Tungkop Aceh Besar
Z Mahyiddin, R Al’Abqary, Z Fajri
Bunayya: Jurnal Pendidikan Anak 5 (2), 1-8, 2020
22020
Pola Asuh Nenek dan Implikasinya terhadap Perilaku Sosial Emosional Anak di Desa Tenembak Lang-Lang Kabupaten Aceh Tenggara
Z Mahyiddin, M Purnama, SM Rizka
Journal on Education 5 (3), 9364-9369, 2023
12023
Analysis of Traditional Cuisine Halal Supply Chain to Create Sustainability Halal Tourism Attractions
Z Mahyiddin, I Indani, Z Ulya, Z Munanda
Proceedings of the 2nd International Joint Conference on Hospitality and …, 2022
12022
Inventarisasi Makanan Khas pada Upacara Kenduri Sunat Rasul di Kecamatan Samadua Kabupaten Aceh Selatan
Z Mahyidin
Jurnal Ilmiah Mahasiswa Pendidikan Kesejahteraan Keluarga 2 (2), 2017
12017
MODIFIKASI BUBUR KANJI RUMBI DENGAN PENAMBAHAN TEPUNG BIJI NANGKA UNTUK MEMENUHI GIZI BALITA DI GAMPONG TIJUE KECAMATAN PIDIE KABUPATEN PIDIE
R Maulidina, YH Hamid, Z Mahyiddin
Jurnal Ilmiah Mahasiswa Pendidikan Kesejahteraan Keluarga 9 (1), 36-47, 2024
2024
Analysis of consumer preferences belimbing sorbet dessert in the city of banda aceh Indonesia
YG Zuraini M, Indani, Yuli Heirina Hamid, Laili Suhairi
International Journal of Multidisciplinary Research and Development 11 …, 2024
2024
PENGEMBANGAN PRODUK FROZEN FOOD BERBASIS IKAN DAN ANEKA SAMBAL JUAL DI DESA COT LAM KUWEUH KECAMATAN MEURAXA, BANDA ACEH
Z Mahyiddin, D Araby, L Suhairi
Resonansi: Jurnal Pengabdian Masyarakat 1 (1), 9-15, 2023
2023
Pendidikan Makan di PAUD Intan Payong
I Indani, Z Mahyiddin, N Faudhiah, SN Fauzia
Jurnal Obsesi: Jurnal Pendidikan Anak Usia Dini 7 (3), 2829-2838, 2023
2023
The Impact of Redistillation Temperature using Rotary Vacuum Evaporator on the Quality of Aceh Patchouli Oil
Z Munanda, Z Mahyiddin, S Muhammad, I Machdar, Z Ulya
Journal of Patchouli and Essential Oil Products 1 (2), 52-55, 2022
2022
Pengembangan Produk Frozen Food Berbasis Ikan dan Aneka Sambal
D Zuraini Mahyiddin
ID Patent EC00,202,261,720, 2022
2022
Pengolahan Biji Durian Menjadi Penganan yang Kaya Nutrisi untuk Mendongkrak Perekonomian Masyarakat Akibat Pandemi Covid-19 di Desa Suka Ramai Kecamatan Baiturrahman Kota Banda …
N Nurmasyitah, Z Mahyiddin, M Monawati, I Indani
Pesona Dasar: Jurnal Pendidikan Dasar dan Humaniora 9 (2), 1-12, 2021
2021
BUNGONG JAROE AT TUENG DARA BARÔ THE TRADITIONAL CEREMONY IN NAGAN RAYA COMMUNITY OF ACEH PROVINCE
Z Mahyiddin
The 4th International Conference on Culinary, Fashion, Beauty and Tourism …, 2021
2021
CONSUMER ACCEPTANCE OF POTATO SKIN FLOUR COOKIES (Solanum tuberosum L.)
I Indani, Z Mahyiddin, S Balkis, Z Munanda
The 4th International Conference on Culinary, Fashion, Beauty and Tourism …, 2021
2021
THE IMPLEMENTATION OF CHILDREN’S CHARACTER VALUES USING A STEM EDUCATION APPROACH FOR PATTERNED EATING ACTIVITIES IN EARLY CHILDHOOD EDUCATION
ZMANDSNF INDANI, A AHMAD
EMPOWERING SCIENCE AND TRANSFORMING COMMUNITIES THROUGH STEM EDUCATION 1, 169, 2020
2020
ANALISIS PENGARUH PENAMBAHAN TEPUNG JANENG (Dioscorea Hispida Dennst.) DALAM PEMBUATAN KUE ADEE
L Khairina, YH Hamid, Z Mahyiddin
Jurnal Ilmiah Mahasiswa Pendidikan Kesejahteraan Keluarga 5 (3), 85-89, 2020
2020
PENERAPAN HIGIENE SANITASI PENGOLAHAN MAKANAN DI RUANG INSTALASI GIZI RUMAH SAKIT UMUM DAERAH ZAINOEL ABIDIN BANDA ACEH
R Kamal, Z Mahyiddin
Jurnal Ilmiah Mahasiswa Pendidikan Kesejahteraan Keluarga 5 (1), 86-97, 2020
2020
Organoleptic characteristic of goat milk kefir modified by fruity taste to improve early childhood nutrition
Z Zuraini Mahyiddin, Indani, Dzarnisa
The 1st International Conference on Agriculture and Bioindustry 2019 1 (IOP …, 2019
2019
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