| Halal food issues from Islamic and modern science perspectives NA Fadzlillah, YBC Man, MA Jamaludin, SA Rahman, HA Al-Kahtani 2nd international conference on humanities, historical and social sciences …, 2011 | 137 | 2011 |
| The use of FTIR and Raman spectroscopy in combination with chemometrics for analysis of biomolecules in biomedical fluids: A review A Rohman, A Windarsih, E Lukitaningsih, M Rafi, K Betania, NA Fadzillah Biomedical Spectroscopy and Imaging 8 (3-4), 55-71, 2019 | 84 | 2019 |
| Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics AF Nurrulhidayah, CYB Man, A Rohman, I Amin, M Shuhaimi, A Khatib International Food Research Journal 20 (3), 1383, 2013 | 64 | 2013 |
| Overview of edible bird's nests and their contemporary issues NH Jamalluddin, NA Tukiran, NA Fadzillah, S Fathi Food Control 104, 247-255, 2019 | 61 | 2019 |
| FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil NA Fadzlillah, YB Che Man, A Rohman International Journal of Food Properties 17 (6), 1275-1282, 2014 | 61 | 2014 |
| Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil AF Nurrulhidayah, YB Che Man, HA Al-Kahtani, A Rohman Spectroscopy 25 (5), 243-250, 2011 | 48 | 2011 |
| Detection of butter adulteration with lard using differential scanning calorimetry. AF Nurrulhidayah, SR Arieff, A Rohman, I Amin, M Shuhaimi, A Khatib International Food Research Journal 22 (2), 2015 | 45 | 2015 |
| Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography NA Fadzillah, A Rohman, RA Salleh, I Amin, M Shuhaimi, ... International Journal of Food Properties 20 (9), 2147-2156, 2017 | 40 | 2017 |
| FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard AF Nurrulhidayah, YB Che Man, I Amin, R Arieff Salleh, MY Farawahidah, ... International Journal of Food Properties 18 (2), 372-379, 2015 | 40 | 2015 |
| IR study of active sites for n-heptane isomerization over MoO3-ZrO2 NN Ruslan, NA Fadzlillah, AH Karim, AA Jalil, S Triwahyono Applied Catalysis A: General 406 (1), 102-112, 2011 | 40 | 2011 |
| Review on in vitro antioxidant activities of Curcuma species commonly used as herbal components in Indonesia AF Nurrulhidayah, M Rafi, E Lukitaningsih, H Widodo, A Rohman, ... Food Res 4 (2), 286-293, 2020 | 38 | 2020 |
| In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza E Lukitaningsih Food Research 4 (1), 13-19, 2020 | 38 | 2020 |
| Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis NA Fadzillah, Y bin Che Man, A Rohman, AS Rosman, A Ismail, ... Journal of Oleo Science 64 (7), 697-703, 2015 | 35 | 2015 |
| Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics AF Nurrulhidayah, A Rohman, I Amin, M Shuhaimi, A Khatib Grasas y Aceites 64 (4), 349-355, 2013 | 35 | 2013 |
| A review of gelatin source authentication methods AM Hameed, T Asiyanbi-H, M Idris, N Fadzillah, MES Mirghani Tropical life sciences research 29 (2), 213, 2018 | 34 | 2018 |
| Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration NA Fadzlillah, A Rohman, A Ismail, S Mustafa, A Khatib Journal of Oleo Science 62 (8), 555-562, 2013 | 34 | 2013 |
| Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential halal active pharmaceutical ingredient (API) R Othman, NA Amin, MSA Sani, NA Fadzillah, MA Jamaludin Int. J. Adv. Sci. Eng. Inf. Technol 8 (4-2), 1610-1616, 2018 | 32 | 2018 |
| Differentiation of fractionated components of lard from other animal fats using different analytical techniques ANN Naquiah, JMN Marikkar, MES Mirghani, AF Nurrulhidayah, N Yanty Sains Malaysiana 46 (2), 209-216, 2017 | 30 | 2017 |
| Efficient and green synthesis of trisubstituted imidazoles by magnetically nanocatalyst and microwave assisted HR Mardani, M Forouzani, R Emami Asian J Green Chem 3 (4), 525-535, 2019 | 23* | 2019 |
| Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil A Rohman, YB Che Man, AF Nurrulhidayah International Journal of Food Properties 18 (5), 1086-1096, 2015 | 22 | 2015 |
