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Irmayanti
Irmayanti
Universitas Serambi Mekkah Banda Aceh, Indonesia
Verified email at serambimekkah.ac.id - Homepage
Title
Cited by
Cited by
Year
The optimization of gel preparations using the active compounds of arabica coffee ground nanoparticles
S Nurman, R Yulia, Irmayanti, E Noor, T Candra Sunarti
Scientia Pharmaceutica 87 (4), 32, 2019
422019
Pengaruh Lama Pengeringan terhadap Rendemen, Kadar Air, dan Organoleptik Dendeng Sayat Daging Ayam
C Anwar, I Irmayanti, G Ambartiasari
Jurnal Peternakan Sriwijaya 10 (2), 29-38, 2021
122021
Optimizing anti-inflammatory activities of arabica coffee ground (Coffea arabica L.) nanoparticle gel
S Nurman, R Yulia, I Irmayanti, E Noor, TC Sunarti
Jundishapur Journal of Natural Pharmaceutical Products 16 (2), 2021
92021
Kajian Penggunaan Jenis Ikan dan Tepung Terigu Pada Kualitas Kimia, Fisik, dan Organoleptik Kamaboko
C Anwar, IR Aprita, M Irmayanti
JFMR (Journal of Fisheries and Marine Research) 3 (3), 288-300, 2019
92019
Innovation in utilizing pineapple waste for making jam by effect of addition of maizena flour and palm sugar
M Agustina, S Nurman, R Yulia
Serambi Journal of Agricultural Technology 1 (1), 2019
62019
Characteristics of physical, chemical, and organoleptic properties of virgin coconut oil (vco) by studying the ratio between coconut cream with inducement oil and length of …
C Anwar, UHA Irmayanti, U Ha
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 68 (3 …, 2020
52020
The potential of arabica coffee grounds nanoparticles as an active compound of pharmaceutical preparations
S Nurman, R Yulia, E Noor, TC Sunarti
IOP Conference Series: Earth and Environmental Science 425 (1), 012034, 2020
52020
Rich in fiber biscuits formulation with katuk leaf flour fortification (Sauropus androgynus) and roasting time variation
I Irmayanti, R Sunartaty, C Anwar
Serambi Journal of Agricultural Technology 1 (2), 2019
52019
Karakteristik Nugget Ikan Cucut Kacangan (Hemitriakis indroyonoi) dengan Perbedaan Bahan Pengisi
C Anwar, I Irhami, I Irmayanti, E Endiyani
Jurnal FishtecH 9 (1), 56-64, 2020
42020
Pengaruh Rasio Subtitusi Kacang Kedelai dengan Biji Melinjo dan Konsentrasi Ragi terhadap KualitasTempe Kedelai
PT Pangan
Jurnal Ilmu Pangan dan Hasil Pertanian 3 (1), 2019
42019
Formulasi Pembuatan Edible Spoon Dengan Penambahan Varian Ekstrak Pewarna Alami Serta Bubuk Kayu Manis (Cinamomum Burmanii) Sebagai Anti Mikroba
P Arismawanti, I Irmayanti, CARC AR
Serambi Journal of Agricultural Technology 3 (2), 2021
32021
Ekstraksi Oleoresin Lada Hitam Secara Maserasi Menggunakan Metode Permukaan Respon
L Fitriyana, I Irmayanti, PM Sari, V Muhardina
Jurnal Serambi Engineering 3 (1), 2018
32018
Pengaruh Bioaktivator dan Lama Fermentasi Terhadap pH dan Kadar Nitrogen dari Kompos Kulit Ari Biji Coklat
R Yulia, I Irmayanti, J Juliani
Jurnal Serambi Engineering 8 (1), 2023
22023
Analysis of Soil Quality Index type of land use on dry land in Blang Bintang sub-district, Aceh Besar Regency
HA Umar, E Endiyani, S Agustina, I Irhami, C Anwar, I Irmayanti
JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA) 4 (2), 194-206, 2022
22022
Analysis of Soil Quality Index of mixed garden land use type on dry land in Blang Bintang sub-district, Aceh Besar district
Y Akbar, E Endiyani, S Agustina, I Irhami, I Rezvani, I Irmayanti
JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA) 4 (1), 155-165, 2022
22022
Chemical Characteristics of Low-Calories Hard Candy Contains Trigona’ s Honey and Patchouli Oil as Functional Confectionery
J Juliani, I Irmayati
Proceedings of International Conference on Multidiciplinary Research 5 (1 …, 2022
22022
Analysis of the Addition of CMC to Biodegradable Plastics from Banana Hump
C Amni, I Ismet, I Irmayanti, J Supardi, M Miftahurrahmah
Proceedings of International Conference on Multidiciplinary Research 4 (1 …, 2021
22021
Fortification of Yellow Potatoes Sweet Flour and Jamblang Fruit Paste (Syzygiumcumini) in the Making of Biscuits on it’s Sensoric Characteristics and Mineral Content
Irmayanti
Journal of Physics: Conference Series 1232 (1), 012008, 2019
22019
Efektivitas Kernel Kelor dan Ampas Kernel Kelor (Moringa oleifera L.) sebagai Biokoagulan dan Desinfektan Alami pada Pengolahan Air Sungai
I Irmayanti, C Anwar, IR Aprita
Jurnal Sains Teknologi & Lingkungan 5 (1), 10-18, 2019
22019
Antibacterial Activity and Sensory Characteristics of Low Calories Functional Candy Contains Trigona’s Honey (Trigona Itama) and Patchouli Oil (Pogostemon Cablin Benth)
J Juliani, I Irmayanti, MD AK
Jurnal Medika Veterinaria 16 (2), 2022
12022
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