| Isolasi cendawan yang berperan dalam proses pembuatan Pliek U (makanan fermentasi khas aceh) M Asril, AT Perdana, M Mahyarudin, A Asmarany, Q A’yun Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal 36 (1), 26-34, 2019 | 14 | 2019 |
| A linkage of personal, food, and environmental hygiene to presence of E.coli in Warmindo Food Stall Azham Umar Abidin, Adelia Anju Asmara, Anja Asmarany, Luthfia Isna ... Gaceta Sanitaria 35 (2), 107-111, 2021 | 9 | 2021 |
| Kelimpahan Bakteri Heterotrof Pada Tambak Dengan Jenis Mangrove Yang Berbeda Di Pulokerto Pasuruan TA Setyastuti, D Sukamto, A Asmarany Chanos Chanos 18 (1), 7-17, 2020 | 3 | 2020 |
| Cloning and expression of acyl homoserine lactone (AHL) lactonase genes of Bacillus cereus INT1c and Bacillus thuringiensis SGT3g in Escherichia coli I Rusmana, A Asmarany, AT Wahyudi African Journal of Biotechnology 16 (38), 1895-1901, 2017 | 3 | 2017 |
| Mikrobiologi Dasar Q A’yun, A Asmarany, D Fitriyah, A Awaluddin, IA Rini, M Mahyarudin, ... Yayasan Kita Menulis, 2022 | 2 | 2022 |
| Management of Water Quality in Intensive Enlargement of Vannamei Shrimp (Litopenaeus vannamei) in PT. Andulang Shrimp Farm LBRR Pramaishela Evangelista Aritmatika, Anja Asmarany Journal of Aquaculture Development and Environment 4 (1), 218-226, 2021 | 2 | 2021 |
| Toxicity Analysis of Effluent of Leachate Treatment Facility of Piyungan Landfill Using Cyprinus carpio A Juliani, S Rahmawati, AJ Grazella, A Yulianto, A Asmarani MATEC Web of Conferences 280, 03008, 2019 | 2 | 2019 |
| The abundance of Vibrio sp. bacteria on liptopenaeus vannamei grow out-pond in CV. Lautan Sumber Rejeki Banyuwangi A Asmarany, S Jayanti, NU Mahbubah IOP Conference Series: Earth and Environmental Science 1036 (1), 012096, 2022 | 1 | 2022 |
| Abundance of Phytoplankton in Vannamei Shrimp (Litopenaeus vannamei) Farming Pond at the Center for Brackish Water Aquaculture Fisheries (BBPBAP) Jepara A Asmarany, D Kissoebagjo, CY Aviyanto Journal of Aquaculture Development and Environment 5 (1), 2022 | | 2022 |
| PEMANFAATAN GETAH Excoecaria agallocha SEBAGAI BAHAN AKTIF PEMBASMI HAMA TRISIPAN (Cerithidea sp.) TA Setyastuti, I Puspitasari, D Sukamto, A Asmarany Chanos chanos 20 (1), 1-8, 2022 | | 2022 |
| Hazard Analysis and Critical Control Point (HACCP) of Food Stall on Campus in Yogyakarta, Indonesia AA ASMARA, AU ABIDIN, SRP PUTRI, A ASMARANY Sanitation Value Chain 5 (2), 45-53, 2021 | | 2021 |
| Isolation of the fungus that plays a role in the process of making pliek u (aceh typical fermented food). M Asril, AT Perdana, Mahyarudin, A Asmarany, Q A'yun | | 2019 |
