Yunita Assah
Yunita Assah
Scientist of Baristand Industri Manado, Kementerian Perindustrian
Verified email at kemenperin.go.id
Title
Cited by
Cited by
Year
PENGARUH LAMA PENYIMPANAN TERHADAP MUTU GULA CAIR DARI NIRA AREN
Y Assah
Jurnal Penelitian Teknologi Industri 10 (No. 1 Juni 2018), 1 - 10, 2018
5*2018
Pengaruh penambahan gula dan sari buah terhadap kualitas minuman serbuk daging buah pala
F Indriaty, YF Assah
Jurnal Penelitian Teknologi Industri 7 (1), 49-61, 2015
42015
Rasio Campuran Air Kelapa Sari Wortel dan Variasi Susu Skim terhadap Mutu Minuman Probiotik
JH Mandei, M Edam, YF Assah
Jurnal Riset Teknologi Industri 13 (2), 192-205, 2019
32019
VARIASI CAMPURAN MINYAK KELAPA SAWIT DAN VIRGIN COCONUT OIL PADA PEMBUATAN MENTEGA PUTIH
YF Assah
Jurnal Penelitian Teknologi Industri 9 (2), 141-148, 2017
12017
ANALISA NILAI KALORI PRODUK GULA AREN PADA PENGKONDISIAN PH GULA MADU BERBEDA DENGAN MENGGUNAKAN BOM KALORIMETER
YF Assah
Jurnal Penelitian Teknologi Industri 12 (2), 23-30, 2021
2021
Utilization of Virgin Coconut Oil that has been Extracted in Phenolic Compounds as Resource of Diethanolamide
JH Mandei, YF Assah, M Edam, NP Kumolontang
IOP Conference Series: Materials Science and Engineering 1115 (1), 012073, 2021
2021
Metil Ester Minyak Kelapa Murni yang Telah Diekstrak Senyawa Fenolik dengan Variasi Waktu Transesterifikasi
JH Mandei, M Edam, YF Assah, A Makalalag, DP Silaban
Jurnal Riset Teknologi Industri 14 (2), 309-319, 2020
2020
Effect of crude palm oil consumption on the levels of plasma ▀-carotene, malondialdehyde and xanthine oxidase activity of healthy housewives
YF Assah, SW Apriyani, AM Nuryadi, AK Makalalag
Journal of the Medical Sciences (Berkala ilmu Kedokteran) 52 (1), 2020
2020
PENGARUH KONSENTRASI SODA ABU TUNGKU KOPRA ASAP DAN ASAP CAIR TERHADAP KUALITAS MI BASAH
YFA Shinta W Apriyani, Alim M Nuryadi
Jurnal Penelitian Teknologi Industri 11 (1, Juni 2019), 11-18, 2019
2019
The Influence of a Solvent and Sugar Addition on Preservation Young Coconut Meat
YF Assah
Jurnal Penelitian Teknologi Industri 11 (1, Juni 2019), 1-10, 2019
2019
RASIO CAMPURAN AIR KELAPA SARI WORTEL DAN VARIASI SUSU SKIM TERHADAP MUTU MINUMAN PROBIOTIK THE RATIO OF COCONUT WATER, CARROT JUICE, AND VARIETY OF SKIM MILK MIXTURE ONá…
JH Mandei, M Edam, YF Assah
2019
THE EFFECT OF SUCROSE ADDITION AND FERMENTATION TIME OF FRUIT BEVERAGE ALCOHOLIC FROM NUTMEG
ML Yunita Filia Assah, Maya Ludong, Lucia Mandey
The 5th International Seminar of Indonesian Society for Microbiology, 26-31, 2012
2012
Pengaruh Penambahan Sukrosa dan Lama Fermentasi Terhadap Produk Anggur Daging Buah Pala ( Myristica fragrans Houtt)
YF Assah
Universitas Sam Ratulangi, 2010
2010
METIL ESTER MINYAK KELAPA MURNI YANG TELAH DIEKSTRAK SENYAWA FENOLIK DENGAN VARIASI WAKTU TRANSESTERIFIKASI TRANSESTERIFICATION OF METHYL ESTER VIRGIN COCONUT OIL THAT HAS BEENá…
JH Mandei, M Edam, Y Assah, A Makalalag, D Silaban
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