| Pengetahuan gizi, pola makan, dan status gizi siswa SMP Negeri 4 Tompobulu Kabupaten Bantaeng S Hendrayati, S Rauf Media Gizi Pangan 9 (1), 33-40, 2010 | 28 | 2010 |
| Asupan Zat Besi Berkorelasi Dengan Kejadian Stunting Balita Di Kecamatan Maros Baru S Sirajuddin, S Rauf, N Nursalim Gizi Indonesia 43 (2), 109-118, 2020 | 11 | 2020 |
| Pengaruh pemberian abon ikan terhadap perubahan status gizi anak gizi kurang umur 24-59 bulan S Rauf Universitas Diponegoro, 1-87, 2007 | 7* | 2007 |
| Daya terima dan kandungan serat bolu kukus dengan penambahan tepung uwi ungu sebagai jajanan tinggi serat CDA Lestari, H Mas’ud, S Rauf Media Gizi Pangan 26 (1), 53-60, 2019 | 5 | 2019 |
| Faramitha S Rauf Pengaruh pemberian taburia terhadap perubahan status gizi anak gizi kurang …, 0 | 4 | |
| Development of Instant Powder with the Addition of Moringa Oleifera Leaf Powder as Complementary Food for Infants 6-12 Months Old. S Rauf, A Salim, N Rahman Systematic Reviews in Pharmacy 11 (7), 2020 | 3 | 2020 |
| Various Factors in Stunting Children Aged 12 to 60 Months S Rauf, H Hendrayati Health Notions 3 (9), 374-379, 2019 | 3 | 2019 |
| Nadimin, dan Suriani Rauf. 2018 HM Sirajuddin Survei Konsumsi Pangan. Penerbit Buku Kedokteran EGC. Jakarta, 0 | 3 | |
| Cookies substitusi tepung bayam merah dan tepung kacang tolo sebagai makanan tambahan remaja putri anemia S Rauf, M Manjilala, N Nursalim, M Mustamin, N Azisah Media Gizi Pangan 29 (2), 81-90, 2022 | 2 | 2022 |
| Gambaran Asupan Zat Gizi Makro dan Status Gizi Anak SD Inpres Pajjaiyang Kelurahan Sudiang Raya Kecamatan Biringkanaya Kota Makassar S Rauf, T Dewi, AL Syafei Media Gizi Pangan 19 (1), 2015 | 2 | 2015 |
| EDUKASI VIRTUAL ISI PIRINGKU TERHADAP TINGKAT PENGETAHUAN DAN BERAT BADAN BALITA DA Lestari, R Hartono, S Rauf Media Kesehatan Politeknik Kesehatan Makassar 16 (2), 199-206, 2021 | 1 | 2021 |
| Pengaruh Edukasi Gizi Melalui Video Terhadap Pengetahuan Dan Sikap Mahasiswi Jurusan Kebidanan Tentang Stunting A Adam, F Rezky, N Nursalin, S Rauf Media Gizi Pangan 28 (1), 84-92, 2021 | 1 | 2021 |
| GAMBARAN KEPUASAN PASIEN RAWAT INAP INTERNA PADA PELAYANAN MAKANAN DI RUMAH SAKIT UMUM DAERAH KOTA MAKASSAR R Rosmini, S Rauf, Z Zakaria Media Gizi Pangan 27 (1), 106-114, 2020 | 1 | 2020 |
| Survei Konsumsi Pangan H Mustamin, S Rauf EGC, 2019 | 1 | 2019 |
| Development of instant powder formula with addition of moringa oleifera as a complementary food for infants aged 6-12 months Zakaria, S Rauf, A Salim Annals of Nutrition and Metabolism 75, 172-172, 2019 | 1 | 2019 |
| Obstacles in Breastfeeding Contributed to Stunted Children Status in Barru Regency, South Sulawesi S Rauf | 1 | 2015 |
| The consumption of walnuts has an impact on decreasing fasting blood glucose levels in individuals with concurrent hyperglycemia and hyperlipidemia: a randomized control trial I Sukmawati, S Sirajuddin, S Rauf Healthcare in Low-resource Settings, 2024 | | 2024 |
| DAYA TERIMA DAN KANDUNGAN PROTEIN KUE BAGEA SUBSTITUSI TEPUNG IKAN GABUS (OPHIOCEPHALUS STRIATUS) DAN TEPUNG KACANG MERAH (PHASEOLUS VULGARIS L) H Masud, S Rauf, N Nurlita Media Gizi Pangan 30 (2), 106-110, 2023 | | 2023 |
| TERIMA DAN KANDUNGAN PROTEIN KUE BAGEA SUBSTITUSI TEPUNG IKAN GABUS (OPHIOCEPHALUS STRIATUS)DAN TEPUNG KACANG MERAH (PHASEOLUS VULGARIS L) N HikmawatiMas’ud, SurianiRauf Media Gizi Pangan, 2 (30), 106-110, 2023 | | 2023 |
| The role of walnuts (Canarium indicum L.) towards reducing blood cholesterol levels in hyperlipidemic S Sukmawati, Sirajuddin and Rauf Food Research 5 (7), 27-30, 2023 | | 2023 |
