| Isolation and characterization of lactic acid bacteria from legume soaking water of tempeh productions NF Yudianti, R Yanti, MN Cahyanto, ES Rahayu, T Utami Digital Press Life Sciences 2, 00003, 2020 | 13 | 2020 |
| Study of Viability, Storage Stability, and Shelf Life of Probiotic Instant Coffee Lactiplantibacillus plantarum Subsp. plantarum Dad-13 in Vacuum and Nonvacuum Packaging at … RW Syerina Raihatul Jannah ,1Endang Sutriswati Rahayu ,1,2Rini Yanti ,1Dian ... international Journal of Food Science 2022, 2022 | 11 | 2022 |
| Enhancement of Antioxidant Activities in Black Soy Milk through Isoflavone Aglycone Production during Indigenous Lactic Acid Bacteria Fermentation TU Benediktus Yudo Leksono , Muhammad Nur Cahyanto, Endang Sutriswati Rahayu ... Fermentation 8 (MDPI), 2022 | 11 | 2022 |
| Karakterisasi, identifikasi dan uji aktivitas anti jamur minyak atsiri daun jeruk purut (Citrus hystrix) terhadap Aspergillus R Yanti, P Wulandari, Y Pranoto, MN Cahyanto Jurnal Teknologi Pertanian (Agricultural Technology Journal 8 (2), 2018 | 11 | 2018 |
| Microencapsulation of indigenous probiotic Lactobacillus plantarum Dad-13 by spray and freeze-drying: strain-dependent effect and its antibacterial property ES Kamil, R.Z., Yanti, R., Murdiati, A., Juffrie, M. and Rahayu Food Research https://www.myfoodresearch.com/uploads/8/4/8/5/84855864 …, 2020 | 9* | 2020 |
| Identifikasi komponen dan Uji Potensi Anti Jamur Minyak Atsiri Serai Dapur (Cympobogon citratus) Terhadap Jamur Penghasil Aflatoksin R Yanti, H Nurdiawati, MN Cahyanto, Y Pranoto AGRITEKNO: Jurnal Teknologi Pertanian 9 (2), 72-80, 2020 | 6 | 2020 |
| Carrageenan extraction from red seaweed (Kappaphycopsis cottonii) using the bead mill method L Firdayanti, R Yanti, ES Rahayu, C Hidayat Algal Research 69, 102906, 2023 | 4 | 2023 |
| Packaging and storage of cocoa beans fermented with Lactobacillus plantarum HL-15 in Agricultural Technology Park Nglanggeran, Yogyakarta T Marwati, TF Djaafar, SD Indrasari, S Widodo, N Cahyaningrum, ... IOP Conference Series: Materials Science and Engineering 980 (1), 012032, 2020 | 4 | 2020 |
| Identifikasi komponen ekstrak sirih (Piper betle Linn) dari beberapa pelarut dan pemanfaatannyauntuk pengawetan ikan= Identification of betle leaf (Piper betle Linn) extracts … R Yanti, EH Suyitno Agrosains 13 (2000), 2000 | 4 | 2000 |
| Chemical synthesis mono-and diacylglycerol from palm stearin-olein blend using continuous high shear stirred tank reactor E Sulistiya, R Yanti, C Hidayat Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2022 | 3 | 2022 |
| Chemical composition and antifungal activity of oil extracted from leaves turmeric (Curcuma longa) R Yanti, H Nurdiawati, P Wulandari, Y Pranoto, MN Cahyanto Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 123-131, 2021 | 3 | 2021 |
| Formulation of Fruit-Based Probiotic Drink from Snake Fruit (Salacca zalacca) and Lactiplantibacillus plantarum subsp. plantarum Dad-13 ″ ANS Alwi, ES Rahayu, T Utami, R Yanti, DA Suroto Current Research in Nutrition and Food Science Journal 11 (1), 351-359, 2023 | 2 | 2023 |
| Effect of Different Coagulants and Various Concentrations on Quality of Jack Bean Tofu R Yanti, W Setyaningsih, P Triwitono, R Yuniansyah, ESM Admi Journal of Applied Agricultural Science and Technology 6 (1), 1-10, 2022 | 2 | 2022 |
| CONSUMPTION OF INDIGENOUS PROBIOTIC LACTOBACILLUS PLANTARUM MUT-7 POWDER AND FECAL POPULATION OF LACTOBACILLUS, BIFIDOBACTERIUM, CLOSTRIDIUM AND SHORT CHAIN FATTY ACIDS. RRD Riska Fitrianingthias, T Utami, R Yanti, J Widada, ES Rahayu International Journal of Probiotics & Prebiotics 13 (4), 2018 | 1 | 2018 |
| Karakteristik Fisikokimia dan Organoleptik Biskuit Tepung Ubi Jalar Ungu dan Tepung Koro Pedang Putih FN Khafsah, R Yanti, M Manikharda AGRITEKNO: Jurnal Teknologi Pertanian 13 (1), 31-41, 2024 | | 2024 |
| Microwave-assisted unfermented cocoa bean: improving flavor precursor after acetic acid submersion AD Maghfiroh, R Yanti, C Hidayat Journal of Food Science and Technology 61 (2), 279-289, 2024 | | 2024 |
| Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk Using Lactiplantibacillus plantarum subsp. Plantarum Dad-13 Combined with Inulin AE Saputro, R Yanti, ES Rahayu Current Research in Nutrition and Food Science Journal 11 (3), 1363-1373, 2023 | | 2023 |
| Glycerolysis-Interesterification of Palm Olein and Coconut Oil Blend using Two High-Shear Continuous Stirred Tank Reactors AS Ardani, R Millati, R Yanti, NLRT Rohana, C Hidayat Polish Journal of Chemical Technology 25 (4), 1-9, 2023 | | 2023 |
| Physicochemical Properties and Antioxidant Activity of Essential Oil from Fresh, Wilted, and Dried Leaves of Holy Basil (Ocimum tenuiflorum L.) Planted in Yogyakarta SS Hetty Sri Mulyati, Rini Yanti* Agritech 43 (3), 218-229, 2023 | | 2023 |
| Microbiota Properties and Texture of Rice Flour Bread with Pineapple Starter IR Danila, R Yanti, DA Suroto Journal of Applied Agricultural Science and Technology 7 (3), 225-235, 2023 | | 2023 |
