| Gastronomy: An Opportunity for Malaysian Culinary Educators. MSM Zahari, MH Jalis, MI Zulfifly, SM Radzi, Z Othman International Education Studies 2 (2), 66-71, 2009 | 139 | 2009 |
| Utilising local cuisine to market Malaysia as a tourist destination MH Jalis, D Che, K Markwell Procedia-Social and Behavioral Sciences 144, 102-110, 2014 | 130 | 2014 |
| Malaysian gastronomic tourism products: Assessing the level of their acceptance among the western tourists MH Jalis, MS Zahari, MI Zulkifly, Z Othman South Asian Journal of Tourism and Heritage 2 (1), 31-44, 2009 | 95 | 2009 |
| Western tourists perception of Malaysian gastronomic products MH Jalis, MSM Zahari, M Izzat, Z Othman Asian Social Science 5 (1), 25-36, 2009 | 64 | 2009 |
| Gastronomic products as tourist motivational factors: An opportunity to Malaysia MH Jalis, MSM Zahari, MI Zulkifly, Z Othman proceeding of the 2007 Tourism Educators of Malaysia Conference, 57-70, 2007 | 18 | 2007 |
| An analysis of the integration of local cuisine into international destination marketing strategies for Malaysia MH Jalis Southern Cross University, 2016 | 12 | 2016 |
| Identification of cluster factors for the standalone restaurant MH Jalis, ARA Kassim, NH Mohamad Procedia-Social and Behavioral Sciences 65, 293-299, 2012 | 12 | 2012 |
| Marketing and branding initiatives for local food and tourism identity of Terengganu, Malaysia MH Jalis Positioning and branding tourism destinations for global competitiveness, 1-22, 2019 | 8 | 2019 |
| Acceptance level of Malaysian gastronomic tourism products among the western tourists MH Jalis Universiti Teknologi MARA, 2008 | 8 | 2008 |
| Food tourism is food thought MH Jalis New Straits Times Press, 2017 | 6 | 2017 |
| Examining the relationship between food insecurity and students’ academic performance in public universities N Latib, MH Jalis, MHM Rus, NSC Deraman ESTEEM Journal of Social Sciences and Humanities, 5 (2), 126 136, 2021 | 3 | 2021 |
| Malaysian gastronomic products: Analysis on western tourists level of consumption and experiences based on gender and age MH Jalis, SB Usman, MSM Zahari, MI Zulkifly, Z Othman 2010 International Conference on Science and Social Research (CSSR 2010 …, 2010 | 3 | 2010 |
| Restaurant service delivery attributes and customer patronization: comparison of two Malaysian ethnics restaurants Z Othman, MSM Zahari, MH Jalis, SM Radzi, M Izzat International Journal of Hospitality and Tourism Systems 2 (1), 67, 2009 | 3 | 2009 |
| The revisit intention of customers at old town white coffee outlets in Shah Alam, Malaysia during the post-COVID-19 pandemic era NSC Deraman, MH Jalis, NFYA Latib, ZHM Piah Proceedings 82 (1), 2, 2022 | 2 | 2022 |
| Influential Factors of Utilising the Online Food Delivery (OFD) Service among Students at Dungun Campus, UiTM Terengganu Branch MH Jalis, NSC Deraman, AN Ayub, NFYA Latib e-Academia Journal 12 (1), 2023 | 1 | 2023 |
| The Consumption of Malay Traditional Snack Food-Kerepek among Young Malay Adults MMM Aris, AE Abdul Rahman, I Noh, MH Jalis International Journal of Academic Research in Business and Social Sciences …, 2022 | 1 | 2022 |
| Initial stage analysis of conceptual data model of International Research, Innovation, Conference, and Competition System (IRICC) N Aziz, MH Jalis Journal of Physics: Conference Series 1529 (2), 022056, 2020 | 1 | 2020 |
| Core features of Indian Muslim restaurant concept in West Malaysia MH Jalis, N Husin e-Academia Journal 7, 20-26, 2018 | 1 | 2018 |
| An investigative study into the Hazard Analysis Of Critical Control Point (HACCP) implementation in Small and Medium-Sized Food Manufacturing Enterprises (SMEs)/Muhammad Izzat … MS Mohd Zahari, MH Jalis, Z Othman Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 1 (3), 1-22, 2009 | 1 | 2009 |
| A Taste of Bizarre Local Foods as Part of Terengganu’s Food Tourism Experience MFM Yaacob, MH Jalis, WRW Ismail, AH Zulkifli, MF Azmi | | 2022 |
