| Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure LP Wigati, AA Wardana, F Tanaka, F Tanaka International Journal of Biological Macromolecules 209, 597-607, 2022 | 36 | 2022 |
| Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of … LP Wigati, AA Wardana, F Tanaka, F Tanaka Food Packaging and Shelf Life 35, 101010, 2023 | 26 | 2023 |
| The antifungal effect against Penicillium italicum and characterization of fruit coating from chitosan/ZnO nanoparticle/Indonesian sandalwood essential oil composites AA Wardana, P Kingwascharapong, LP Wigati, F Tanaka, F Tanaka Food Packaging and Shelf Life 32, 100849, 2022 | 24 | 2022 |
| Strawberry preservation using combination of yam bean starch, agarwood Aetoxylon bouya essential oil, and calcium propionate edible coating during cold storage evaluated by … LP Wigati, AA Wardana, F Tanaka, F Tanaka Progress in Organic Coatings 175, 107347, 2023 | 17 | 2023 |
| ANALISA SIFAT FISIK DAN KANDUNGAN NUTRISI TEPUNG TALAS (Colocasia esculenta L.) PADA SUHU PENGERINGAN YANG BERBEDA LC Hawa, LP Wigati, DW Indriani Agrointek 14 (1), 34-44, 2020 | 14 | 2020 |
| Incorporation of co-stabilizer cellulose nanofibers/chitosan nanoparticles into cajuput oil-emulsified chitosan coating film for fruit application AA Wardana, LP Wigati, F Tanaka, F Tanaka Food Control 148, 109633, 2023 | 11 | 2023 |
| " Lepet": Indonesian traditional food for Eid Al-Fitr celebrations AA Wardana, RHB Setiarto, LP Wigati Journal of Ethnic Foods 10 (1), 29, 2023 | 6 | 2023 |
| Functional enhancement of hydroxypropyl cellulose‐based bionanocomposite films incorporating chitosan nanoparticles AA Wardana, LP Wigati, F Tanaka, F Tanaka International Journal of Food Science & Technology 58 (2), 907-920, 2023 | 6 | 2023 |
| ANALISA KARAKTERISTIK FISIK CHIPS UMBI TALAS (Colocasia esculenta L.) BERBASIS MACHINE VISION (STUDI PENGERINGAN DENGAN TRAY DRYER)(Analisys of The Physical Properties on Taro … LHC Hawa, SR Dewi, N Izza, LP Wigati Jurnal Teknologi Pangan 10 (1), 2017 | 6 | 2017 |
| Losses and waste of tomato and red chilli along the supply chain LP Wigati, Sutrisno, E Darmawati International Conference on Green Agro-industry and Bioeconomy 230 (1), 1-8, 2019 | 5 | 2019 |
| Characterization and bio-functional performance of chitosan/poly (vinyl alcohol)/trans-cinnamaldehyde ternary biopolymeric films X Yan, AA Wardana, LP Wigati, F Meng, S Leonard, FN Nkede, F Tanaka, ... International Journal of Biological Macromolecules 246, 125680, 2023 | 4 | 2023 |
| Preserving mandarin quality during ambient storage using edible coatings of pregelatinized corn starch Pickering emulsions and essential oil LP Wigati, AA Wardana, JS Jothi, S Leonard, TT Van, X Yan, F Tanaka, ... Food Bioscience 53, 102710, 2023 | 4 | 2023 |
| Antifungal features and properties of Pickering emulsion coating from alginate/lemongrass oil/cellulose nanofibers AA Wardana, LP Wigati, TT Van, F Tanaka, F Tanaka International Journal of Food Science & Technology 58 (2), 966-978, 2023 | 4 | 2023 |
| Characterization of Edible Film based on Yam Bean Starch, Calcium Propionate and Agarwood Bouya Essential Oil LP Wigati, AA Wardana, F Tanaka IOP Conference Series: Earth and Environmental Science 1038 (1), 012066, 2022 | 4 | 2022 |
| Effect of edible coating incorporating sodium carboxymethyl cellulose/cellulose nanofibers and self-produced mandarin oil on strawberries TT Van, NTH Phuong, K Sakamoto, LP Wigati, F Tanaka, F Tanaka Food Packaging and Shelf Life 40, 101197, 2023 | 3 | 2023 |
| Probiotic cells support alginate‐based edible film properties: study of optical, water barrier and antifungal characteristics AA Wardana, LP Wigati, F Tanaka, F Tanaka, IS Surono International Journal of Food Science & Technology 58 (2), 929-938, 2023 | 3 | 2023 |
| KAJIAN FISIKOKIMIA EDIBLE CASING SOSIS BERBASIS GELATIN CEKER AYAM LC Hawa, UYBR Ginting, B Susilo, LP Wigati Agrointek: Jurnal Teknologi Industri Pertanian 14 (2), 213-227, 2020 | 3 | 2020 |
| Studi Perbandingan Komposisi Tepung Sorgum (Sorghum Bicolor (L) Moench) dengan Tepung Terigu Terhadap Karakteristik Mi Instan LP Wigati, SH Sumarlan, D Kadarisman Seminar Agroindustri dan Lokakarya Nasional Forum Komunikasi Pendidikan …, 2015 | 2 | 2015 |
| Uji Karakteristik Fisik, Kimia dan Organoleptik Mi Instan Menggunakan Tepung Sorgum (Sorghum bicolor (L) Moench) Sebagai Bahan Baku Substitusi Terigu LP Wigati Jurnal Bioproses Komoditas Tropis 3 (2), 17-25, 2015 | 2 | 2015 |
| Application of Pregelatinized Corn Starch Edible Coating with Cellulose Nanofiber Pickering Emulsion and Basil Essential Oil on Mandarin Oranges to Prevent Quality-Quantity Loss LP Wigati, AA Wardana, F Tanaka, F Tanaka Available at SSRN 4235046, 2022 | 1 | 2022 |
Ata Aditya WardanaFood Technology, Bina Nusantara University, IndonesiaEmail yang diverifikasi di binus.ac.id
