| Effect of Gelugur acid extract (Garcinia atroviridis) on the physical quality of culled chicken meat at different shelf life P Patriani, TH Wahyuni, TV Sari IOP Conference Series: Earth and Environmental Science 782 (2), 022092, 2021 | 11 | 2021 |
| Physical quality improvement of culled chicken meat with marinated technology using Gelugur acid (Garcinia atroviridis) biomass P Patriani, H Hafid, TH Wahyuni, TV Sari IOP Conference Series: Earth and Environmental Science 749 (1), 012001, 2021 | 9 | 2021 |
| Water content, pH and cooking loss of broiler meat with garlic-based herbs solution on drinking water TV Sari, P Zalukhu, RE Mirwandhono E3S Web of Conferences 332, 01011, 2021 | 3 | 2021 |
| Incorporation of Fenugreek (Trigonella foenum) seed powder on the physical quality of buffalo meat patty during frozen storage P Patriani, U Hasanah, TV Sari IOP Conference Series: Earth and Environmental Science 1241 (1), 012134, 2023 | 2 | 2023 |
| Upaya Membangun Harmoni Penghidupan Manusia dan Konservasi Harimau Sumatera Melalui Program Desa Binaan USU di Timbang Lawan, Kabupaten Langkat P Patana, YS Maisaroh, AH Iswanto, A Hilman, A Purwoko, M Ulfa, ... Prosiding Seminar Nasional Pengabdian kepada Masyarakat (SINAPMAS), 2022 | 2 | 2022 |
| Chemical and physical quality of broiler meat with drinking water containing boiled and fermented water of various cooking spices as phytobiotics TV Sari, U Hasanah, RIH Harahap, P Zalukhu, A Trisna IOP Conference Series: Earth and Environmental Science 977 (1), 012137, 2022 | 2 | 2022 |
| Utilization complete feed fermented based waste peel cassava (Manihot esculenta Crantz) on the characteristics carcass and non carcass of male Kacang Goat TV Sari, A Sadeli, ND Hanafi, M Tafsin IOP Conference Series: Earth and Environmental Science 454 (1), 012076, 2020 | 2 | 2020 |
| Eco-Enzyme Applications for Biosecurity and Sanitation on Goat Farm in Namorambe District, Deli Serdang Regency H Hasnudi, P Patriani, TV Sari Journal of Saintech Transfer, 0 | 2 | |
| Microbiological and organoleptic qualities of native chicken meat using gelugur acid extract marinade (Garcinia atroviridis) on the shelf life P Patriani, NL Apsari, TV Sari AIP Conference Proceedings 2628 (1), 2023 | 1 | 2023 |
| The effectiveness of fermented and boiled solution of various medicinal plants in drinking as phytobiotics on broiler performance TV Sari, U Hasanah IOP Conference Series: Earth and Environmental Science 977 (1), 012142, 2022 | 1 | 2022 |
| The effectiveness of Honje (Etlingera elatior) biomass to improve the physical quality of native chicken meat P Patriani, H Hafid, TH Wahyuni, TV Sari, NL Apsari IOP Conference Series: Earth and Environmental Science 1034 (1), 012002, 2022 | 1 | 2022 |
| Financial Analysis of Laying Ducks on People's Farms in Air Batu District, Asahan Regency C Saragih, I Sembiring, TV Sari Jurnal Peternakan Integratif 9 (1), 9-18, 2021 | 1 | 2021 |
| The effect of Garcinia atroviridis extract on water content, pH and cooking loss value of rejected laying hens meat TV Sari, P Patriani IOP Conference Series: Earth and Environmental Science 782 (2), 022085, 2021 | 1 | 2021 |
| Sifat fisik daging ayam petelur afkir pada perbedaan waktu marinasi menggunakan asam potong (Garcinia atroviridis) P Patriani, H Hafid, TH Wahyuni, TV Sari Prosiding Seminar Nasional Teknologi Peternakan dan Veteriner 20 (20), 644-652, 2020 | 1 | 2020 |
| The effect of giving mannan extract from palm kernel cake to pathology and histopathology liver and intestine chicken which infected by Salmonella thypimurium TJ Adawiyah, M Tafsin, ND Hanafi, TV Sari IOP Conference Series: Earth and Environmental Science 260 (1), 012049, 2019 | 1 | 2019 |
| Pengaruh perbedaan pelarut pada penggunaan feses sapi sebagai sumber inokulum pengganti cairan rumen terhadap kecernaan in vitro produksi gas beberapa bahan pakan TV SARI Universitas Gadjah Mada, 2006 | 1 | 2006 |
| Physicochemical quality of duck meat marinated using Keranji (Dialium indium) and mini vacuum tumbler P Patriani, SY Sitepu, TV Sari, KC Desnamrina IOP Conference Series: Earth and Environmental Science 1302 (1), 012059, 2024 | | 2024 |
| The effect of Allium sativum and Curcuma xanthorriza meal addition as phytobiotics in broiler feed on performance and feed economic values TV Sari, EE Ginting, H Hamdan, A Trisna AIP Conference Proceedings 2628 (1), 2023 | | 2023 |
| The Impact of the Covid-19 Pandemic on the Income of Butchers Broilers at Traditional Market in Sidikalang District SKM Angkat, E Mirwandhono, TV Sari, MA Hussein Jurnal Peternakan Integratif 10 (3), 202-209, 2022 | | 2022 |
| Percentage of Local Sheep Carcases: Feed by Fermented Cassava Peel M Fadil, TV Sari, E Mirwandhono, S Umar Jurnal Peternakan Integratif 10 (2), 94-100, 2022 | | 2022 |
Peni PatrianiUniversitas Sumatera UtaraEmail yang diverifikasi di usu.ac.id
