| Pendampingan Pembuatan Dan Pengemasan Frozen Food Pada Ibu Rumah Tangga K Kristiandi, D Mahmuda, NF Yunita, M Maryono To Maega: Jurnal Pengabdian Masyarakat 5 (2), 216-222, 2022 | 17 | 2022 |
| Tourism carrying capacity to support beach management at Tanjung Bira, Indonesia M Maryono, H Effendi, M Krisanti Jurnal Segara 15 (2), 119-126, 2019 | 10 | 2019 |
| DAMPAK KENAIKAN HARGA JUAL BBM JENIS SOLAR TERHADAP KONDISI SOSIAL EKONOMI NELAYAN TANGKAP GALESONG UTARA M Maryono, H Hamzah, A Amiluddin JURNAL MINA SAINS 6 (2), 48, 2020 | 5 | 2020 |
| EFFECT OF FUEL PRICE HIKE ON SMALL FISHERMAN POVERTY LEVELS IN SOUTHERN SULAWESI A Hamzah, AA Arief, D Yusuf, A Baso, S Made, S Suro, S Fakhriyyah, ... The Science International (Lahore) 29 (1), 257-261, 2017 | 5 | 2017 |
| Development Strategies of the Bahari Jawai Marine Tourism Coast Area Based on Community Empowerment in Sambas Regency B Agam, M Maryono, ON Sigiro IOP Conference Series: Earth and Environmental Science 934 (1), 012032, 2021 | 4 | 2021 |
| Analisis Kepuasan Wisatawan Untuk Manajemen Pantai Di Wisata Pantai Tanjung Bira M Maryono, H Effendi, M Krisanti Jurnal Pariwisata 3 (2), 95-104, 2016 | 4 | 2016 |
| Pelatihan Pengolahan Tulang Ikan Nila menjadi Abon di Desa Sebangun Kecamatan Sebawi M Maryono, D Merdekawati, GR Pratama, RP Nanda Hippocampus 1 (1), 6-10, 2022 | 3 | 2022 |
| Analisis Kepuasan Wisatawan Terhadap Pantai Bahari Jawai Di Kabupaten Sambas M Maryono, B Agam, ON Sigiro PAPALELE (Jurnal Penelitian Sosial Ekonomi Perikanan dan Kelautan) 5 (2), 86-93, 2021 | 3 | 2021 |
| A review on the biodiversity and conservation of mangrove ecosystems in Indonesia R Rahman, FF Lokollo, GD Manuputty, RD Hukubun, K Krisye, ... Biodiversity and Conservation, 1-29, 2024 | 2 | 2024 |
| PENDAMPINGAN PENINGKATAN PRODUK UNGGULAN BERBAHAN BAKU BUAH NANAS DI DESA SAJAD KABUPATEN SAMBAS: Assistance For Improving Superior Products Made From Pineapple Fruit In Sajad … K Kristiandi, NF Yunita, D Merdekawati, ON Sigiro, M Maryono, ... Mestaka: Jurnal Pengabdian Kepada Masyarakat 2 (4), 199-204, 2023 | 2 | 2023 |
| WHAT IS THE TRUE CARBON FRACTION VALUE OF MANGROVE BIOMASS? R Rahman, M Maryono, ON Sigiro Malaysian Journal of Science, 67-72, 2023 | 2* | 2023 |
| Pengolahan Pangan Kreatif Berbahan Baku Sagu Menjadi Cookies Guna Menurunkan Angka Anemia Pada Remaja di Desa Sebangun Kabupaten Sambas M Maryono, K Kristiandi Indonesia Berdaya 3 (4), 1045-1050, 2022 | 2 | 2022 |
| ESTIMASI NILAI EKONOMI DANAU SEBEDANG KECAMATAN SEBAWI KABUPATEN SAMBAS D Merdekawati, B Agam, Maryono, NF Yunita, Reksi JURNAL MINA SAINS 8 (1), 36-44, 2022 | 1 | 2022 |
| Pelatihan Diversifikasi Produk Olahan Ikan Gabus Berbasis Zero Waste di Desa Sebangun Kecamatan Sebawi D Merdekawati, M Maryono Prosiding Seminar Nasional Politeknik Pertanian Negeri Pangkajene Kepulauan …, 2021 | 1 | 2021 |
| Fish Consumption Campaign to Increase Protein Intake at MAN 1 Sambas D Merdekawati, M Maryono, B Agam, NF Yunita Journal of Menusa Community Services 1 (1), 1-5, 2024 | | 2024 |
| Distribution and changes in mangrove area using satellite imagery of Landsat 8 OLI TIRS NF Yunita, M Usman, D Merdekawati, M Maryono, U Januardy, ... JURNAL MINA SAINS 10 (1), 18-24, 2024 | | 2024 |
| PENYULUHAN MANFAAT KONSUMSI IKAN DI SMA NEGERI 1 SAMBAS M Maryono, D Merdekawati, LES Ningsih, D Kurniadi, M Saputra, ... Jurnal Pengabdian Kepada Masyarakat Bersinergi Inovatif 1 (2), 119-124, 2024 | | 2024 |
| PEMANFAATAN TEPUNG AMPAS KELAPA TERFERMENTASI SEBAGAI CAMPURAN PAKAN IKAN LELE (Clarias gariepinus) D Merdekawati, B Agam, M Maryono Jurnal Mina Sains 9 (1), 2023 | | 2023 |
| Measurement of Fisherman Terms of Trade before and after The Covid-19 pandemic at Parit Baru Village, Salatiga sub-district M Maryono, B Agam Agrikan Jurnal Agribisnis Perikanan 15 (2), 397-402, 2022 | | 2022 |
| Analisis Supply-Demand Jasa Ekosistem Mangrove Pesisir Kecamatan Maginti, Kabupaten Muna Barat R Rahman, M Maryono, M Ali Grouper: Jurnal Ilmiah Perikanan 13 (2), 108-116, 2022 | | 2022 |
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