Ikuti
Yetti Marlida
Yetti Marlida
Professor of Nutrition and Feed Technology, Universitas Andalas
Email yang diverifikasi di ansci.unand.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Liquid smoke production quality from raw materials variation and different pyrolysis temperature
IK Budaraga, A Arnim, Y Marlinda, U Bulain
International Journal on Advanced Science, Engineering and Information …, 2016
652016
Purification and characterization of sago starch-degrading glucoamylase from Acremonium sp. endophytic fungus
Y Marlida, N Saari, Z Hassan, S Radu, J Bakar
Food Chemistry 71 (2), 221-227, 2000
632000
Analysis of liquid smoke chemical components with GC MS from different raw materials variation production and pyrolysis temperature level
IK Budaraga, A Arnim, Y Marlinda, U Bulain
International Journal of ChemTech Research 9 (06), 694-708, 2016
412016
Isolation, characterization and production of phytase from endophytic fungus its application for feed
Y Marlida, R Delfita, P Adnadi, G Ciptaan
Pak J Nutr 9 (5), 471-4, 2010
382010
The role of humic acid in palm kernel cake fermented by Aspergillus niger for poultry ration
YR Mirnawati, Y Marlida, IP Kompiang
Pakistan Journal of Nutrition 9 (2), 182-185, 2010
372010
Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia
H Harnentis, Y Marlida, YS Nur, W Wizna, MA Santi, N Septiani, F Adzitey, ...
Veterinary World 13 (9), 1922, 2020
332020
Effects of humic acid addition via drinking water on the performance of broilers fed diets containing fermented and non-fermented palm kernel cake.
YR Mirnawati, Y Marlida
322013
Potency of indigenous bacteria from oil palm waste in degrades lignocellulose as a sources of inoculum fermented to high fibre feed
LW Yunilas, Y Marlida, I Riyanto
Pakistan Journal of Nutrition 12 (9), 851-853, 2013
312013
Evaluation of palm kernel cake fermented by Aspergillus niger as substitute for soybean meal protein in the diet of broiler
YR Mirnawati, Y Marlida, IP Kompiang
International journal of poultry science 10 (7), 537-541, 2011
302011
Improvement in raw sago starch degrading enzyme production from Acremonium sp. endophytic fungus using carbon and nitrogen sources
Y Marlida, N Saari, Z Hassan, S Radu
Enzyme and microbial technology 27 (7), 511-515, 2000
282000
Raw starch-degrading enzyme from newly isolated strains of endophytic fungi
Y Marlida, N Saari, Z Hassan, S Radu
World Journal of Microbiology and Biotechnology 16, 573-578, 2000
272000
Improving the quality of palm kernel cake through fermentation by Eupenicillium javanicum as poultry ration.
M Mirnawati, A Djulardi, Y Marlida
262013
The effect of liquid smoke utilization as preservative for meatballs quality
F Arnim, Y Marlida
Pak. J. Nutr 11 (11), 1078-1080, 2012
262012
Identification characterization and production of phytase from endophytic fungi
Y Marlida, R Delfita, N Gusmanizar, G Ciptaan
International Journal of Bioengineering and Life Sciences 4 (5), 360-363, 2010
232010
γ-Aminobutyric acid production by selected lactic acid bacteria isolate of an Indonesian indigenous fermented buffalo milk (dadih) origin
H Harnentis, N Nurmiati, Y Marlida, F Adzitey, N Huda
Veterinary world 12 (8), 1352, 2019
222019
Extraction and isolation phytochemical and antimicrobial activity of limonoid compounds from orange waste juice
U Haroen, Y Marlida, M Mirzah, A Budianyah
Pakistan Journal of Nutrition, 2013
192013
Production of an amylase-degrading raw starch by Gibberella pulicaris
Y Marlida, N Saari, S Radu, F Abu Bakar
Biotechnology letters 22 (1), 95-97, 2000
192000
Toxicity of liquid smoke cinnamon (Cinnamomum Burmannii) production of ways for purification and different concentration
IK Budaraga, A Arnim, Y Marlinda, U Bulain
Journal of Scientific and Research Publication 6 (7), 13-21, 2016
182016
Isolation, Characterization and production of mannanase from thermophilic bacteria to increase the feed quality
Harnentis, Y Marlida, EM Maria
Pak. J. Nut 12 (4), 360-364, 2013
172013
Yuherman.(2018). Isolation and Characterization of Lactic Acid Bacteria Proteases from Bekasam for use as a Beef Tenderizer
A Afriani, Y Marlida
Paki. J. Nutr 17 (8), 361-367, 0
15
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