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Fahrullah Fahrullah
Fahrullah Fahrullah
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Tahun
The physical characteristics of whey based edible film added with konjac
F Fahrullah, LE Radiati, D Rosyidi
Current Research in Nutrition and Food Science Journal 8 (1), 333-339, 2020
212020
The effect of different plasticizers on the characteristics of whey composite edible film
F Fahrullah, LE Radiati, P Purwadi, D Rosyidi
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 15 (1), 31-37, 2020
212020
A preliminary study on the size structure and sex ratio of orange-spotted grouper (Epinephelus coioides Hamilton, 1822) harvested from Kwandang Bay, Sulawesi Sea, Indonesia
DS Achmad, MS Nurdin, IA Yasin, MA Indrianti, MM Mokoginta, ...
Aceh Journal of Animal Science 6 (2), 34-38, 2021
192021
Karakterisitik edible film berbahan whey dangke dengan penambahan karagenan
F Maruddin, R Ratmawati, F Fahrullah, M Taufik
Jurnal Veteriner 19 (2), 291-297, 2018
122018
Mechanical Properties of Whey Composite Edible Film with the Addition of Clove Essential Oil and Different Types of Plasticizer
F Fahrullah, M Ervandi, MA Indrianti, DO Suparwata, IA Yasin, YA Gobel, ...
IOP Conference Series: Earth and Environmental Science 755 (1), 012004, 2021
112021
Characterization and Antimicrobial Activity of Whey Edible Film Composite Enriched with Clove Essential Oil
F Fahrullah, M Ervandi, D Rosyidi
Tropical Animal Science Journal 44 (3), 369-376, 2021
102021
Mikrostruktur Edible Film Whey Dangke dengan Penambahan Karagenan dan Plasticizer Sorbitol 35%
F Fahrullah, M Ervandi
Jurnal Ilmu dan Teknologi Peternakan Tropis 8 (1), 26-31, 2021
62021
The effects of plasticizer types on properties of whey-gelatin films
F Fahrullah, D Kisworo, B Bulkaini, H Haryanto, BRD Wulandani, ...
Jurnal Biologi Tropis 23 (3), 414-421, 2023
52023
Pendampingan Pembuatan Chicken Nugget Singkong untuk Meningkatkan Keanekaragaman Produk Pangan Hewani
F Fahrullah, M Ervandi, S Mokoolang, YA Gobel, MM Djibran
Jurnal Pengabdian Magister Pendidikan IPA 6 (1), 358-362, 2023
52023
Effects of glycerol plasticizer on physical characteristic of whey-konjac films enriched with clove essential oil
F Fahrullah, A Noersidiq, F Maruddin
Journal of food quality and hazards control, 2022
52022
Karakterisasi mikrostruktur film whey dengan penambahan konjac glucomannan
F Fahrullah, M Ervandi
Agrointek: Jurnal Teknologi Industri Pertanian 16 (3), 396-404, 2022
52022
Penggunaan minyak cengkeh dalam aplikasi edible film whey terhadap karakteristik kimiawi dan mikrobiologis keju gouda
F Fahrullah
Agrointek: Jurnal Teknologi Industri Pertanian 15 (2), 592-600, 2021
42021
Sosialisasi Konsumsi Olahan Sehat Hasil Pertanian (Jagung dan Telur) di Desa Molowahu Kecamatan Tibawa
F Fahrullah, M Ervandi, S Mokoolang, T Repi, YA Gobel, MA Indriati, ...
Jurnal Pengabdian Magister Pendidikan IPA 6 (2), 414-418, 2023
32023
Penggunaan Tepung Porang sebagai Substitusi Tepung Tapioka terhadap Karakteristik Fisik dan Hedonik Bakso Ayam
B Lufiana, S Mokoolang, I Korompot, F Fahrullah, M Amin
Jurnal Peternakan Lokal 5 (1), 8-15, 2023
32023
Kualitas semen ayam KUB menggunakan pengencer Ringer Dextrose dan Ringer Laktat pada suhu 5 Celcius
T Triadi, M Ervandi, F Fahrullah, T Repi, MA Indrianti
Jurnal Peternakan Sriwijaya 11 (1), 42-51, 2022
32022
Effect of whey protein on thickness, water vapour transmission rate, and water content of gelatin film
F Fahrullah, L Rahmawati, K Kartika, K Ulkiyah, W Yulianto
Jurnal Pijar Mipa 18 (6), 945-949, 2023
22023
Edible Film Based on Whey-Chia Seed: Physical Characterization with Addition of Different Plasticizers
F Fahrullah, D Kisworo, A Noersidiq
Jurnal Penelitian Pendidikan IPA 9 (10), 8554-8562, 2023
22023
The Water Content, Solubility, and Optical Properties of Whey-Gelatin Multilayer Films Enriched with Green Tea Powder
F Fahrullah, B Bulkaini, D Kisworo, W Yiulianto, BRD Wulandani, ...
Jurnal Biologi Tropis 23 (4), 491-499, 2023
22023
Inovasi Pembuatan Opak-Opak Berbasis Singkong di Desa Sigar Penjalin Kecamatan Tanjung Kabupaten Lombok Utara
B Bulkaini, A Sutaryono, D Dwiyardi, S Silvia, M Maulana, W Wilya, ...
Jurnal Pengabdian Magister Pendidikan IPA 5 (4), 474-477, 2022
22022
Marinasi Ekstrak Buah Pepaya (Carica papaya L.) terhadap pH dan Kualitas Organoleptik Daging Paha Ayam Kampung (Gallus domesticus)
RF Usman, S Mokoolang, F Fahrullah, H Hasma
Jurnal Peternakan Sriwijaya 11 (2), 12-20, 2022
22022
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