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Citations per year
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Cited by
All
Since 2019
Citations
1
1
h-index
1
1
i10-index
0
0
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Wahyuningsih
Universitas Negeri Semarang
Verified email at mail.unnes.ac.id
Cullinary Art
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Year
Chemical purification of Gunungpati elephant foot yam flour to improve physical and chemical quality on processed food
O Paramita, W Wahyuningsih, M Ansori
AIP Conference Proceedings 1818 (1)
, 2017
1
2017
The influence of chemical methods (acid modification) on elephant foot yam flour to improve physical and chemical quality on processed food
O Paramita, W Wahyuningsih, M Ansori
AIP Conference Proceedings 1941 (1)
, 2018
2018
STUDI PENELUSURAN ALUMNI PROGRAM STUDI PKK S1 KONSENTRASI TATA BOGA JURUSAN PENDIDIKAN KESEJAHTERAAN KELUARGA FAKULTAS TEKNIK UNIVERSITAS NEGERI SEMARANG
R Nurlaila Rachmi
UNIVERSITAS NEGERI SEMARANG
, 2015
2015
Penerapan Metode Tutor Sebaya Untuk Meningkatkan Keterampilanprepare Dantable Set Up Dalam Mata Kuliah Tata Hidang
W Wahyuningsih
Jurnal Penelitian Pendidikan 28 (1)
, 2011
2011
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