| Identification of implementation of GMP and SSOP on processing of balinese traditional food sardine pedetan NMAS Singapurwa, AAM Semariyani, IP Candra International Research Journal of Engineering, IT and Scientific Research 3 …, 2017 | 21 | 2017 |
| Pengemasan dan strategi pemasaran produk pangan di Desa Sulangai AAM Semariyani, IW Sudiarta, IN Rudianta, IP Candra, IGP Mangku, ... Community Service Journal (CSJ) 2 (1), 23-28, 2019 | 14 | 2019 |
| Genetic diversity of patchouli cultivated in Bali as detected using ISSR and RAPD markers M PHARMAWATI, IP CANDRA Biodiversitas Journal of Biological Diversity 16 (2), 2015 | 11 | 2015 |
| Characteristics of Balinese traditional food pedetan with plastic packaging in storage N Singapurwa, IP Candra, AAM Semariyani J. Biol. Chem. Research 34 (1), 256-266, 2017 | 10 | 2017 |
| The development of taro processed product in women farmers group in Baru Village, Tabanan Bali Indonesia L Suriati, AFMN Azmi, RVS Manikam, NMAS Singapurwa, IGP Mangku, ... AJARCDE (Asian Journal of Applied Research for Community Development and …, 2022 | 8 | 2022 |
| Aloe-gel coating for delaying physicochemical change of fresh-cut mango L Suriati, IP Candra, IK Supardika SEAS (Sustainable Environment Agricultural Science) 5 (1), 58-65, 2021 | 8 | 2021 |
| Microbial Contamination in traditional food processing pedetan NMAS Singapurwa, M Semariyani, IP Candra Udayana University Press, 2017 | 7 | 2017 |
| Penerapan Sanitasi Higiene Pada Kelompok Mina Sari Sejahtera Di Desa Perancak Kecamatan Jembrana, Kabupaten Jembrana, Bali NMAS Singapurwa, IP Candra, IN Rudianta, NK Armaeni J-ABDI: Jurnal Pengabdian kepada Masyarakat 1 (4), 573-580, 2021 | 6 | 2021 |
| Ethanol and methanol levels of red dragon fruit wine (Hylocereus costaricensis) with the treatment of sugar and fermentation time IW Sudiarta, IWR Saputra, N Singapurwa, IP Candra, AAM Semariyani Journal of Physics: Conference Series 1869 (1), 012032, 2021 | 5 | 2021 |
| Jenis kemasan dan lama penyimpanan terhadap karakteristik sambal “Maroto” khas Sumba Barat Daya RA Maghu, IP Candra, IGP Mangku Gema Agro 24 (2), 63~ 72-63~ 72, 2019 | 5 | 2019 |
| Application of GMP and SSOP in Balinese Traditional Food Safety Pedetan Sardine Fish (Sardinella lemuru Bleeker) N Singapurwa, IP Candra, AAM Semariyani Proceedings of The International Conference on Food Sovereignty and …, 2017 | 5 | 2017 |
| Perbandingan Tepung Jagung Dengan Tepung Terigu Serta Penambahan CMC Terhadap Karakteristik Mi Jagung YU Pingge, AAM Semariyani, IP Candra Gema Agro 26 (1), 11-19, 2021 | 4 | 2021 |
| The Effect of Effleurage Abdominal Massage to Prevent Constipation in Inpatient Department Bali International Medical Centre Hospital Kuta AAAM Pramiati, PAK Wardana, IPR Candra The Bangkok Medical Journal 16 (1), 58-58, 2020 | 4 | 2020 |
| Analisis pemanis buatan sakarin pada pangan jajanan anak sekolah dasar di Kecamatan Denpasar Selatan IDAK Yunantariningsih, NMAS Singapurwa, IW Sudiarta, IN Rudianta, ... Seminar Ilmiah Nasional Teknologi, Sains, dan Sosial Humaniora (SINTESA) 2, 2019 | 4 | 2019 |
| Effects of Anadara granosa shell combined with Sardinella longiceps oil on oesteoblast proliferation in bone defect healing process RP Sari, E Hermanto, D Divilia, I Candra, W Kuncoro, T Liswanti Majalah Kedokteran Gigi 49 (1), 28-32, 2016 | 4 | 2016 |
| Pengurangan keracunan alumunium pada tanaman kedelai melalui pemberian pupuk kandang sapi pada tanah masam Z Muktamar, I Candra, M Chozin J. Penelitian UNIB 11, 39-45, 1998 | 4 | 1998 |
| Isolasi Dan Uji Kemampuan Bakteri Pelarut Kalium Dari Tanah Sawah Dengan Sistem Irigasi Subak DKT Sukmadewi, NMAS Singapurwa, IP Candra Jurnal Agrotek Tropika 10 (3), 413-419, 2022 | 3 | 2022 |
| Pengolahan Pangan Jajanan Tradisional pada Kelompok Kusuma Dewi di Kabupaten Jembrana, Bali: Processing of Traditional Snacks at the Kusuma Dewi Group in Jembrana Regency, Bali IP Candra, NMAS Singapurwa, L Suariani PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 7 (2), 324-331, 2022 | 3 | 2022 |
| The ability of garlic extract and Kaempferia galangal inhibit Aspergillus sp. isolated from Sardine fish Pedetan N Singapurwa, IP Candra, IN Rudianta Journal of Physics: Conference Series 1402 (3), 033055, 2019 | 3 | 2019 |
| Antimicrobial activity of garlic and Kaempferia galanga on Aspergillus sp. growth isolated from sardine fish Pedetan N Singapurwa, IP Candra IOP Conference Series: Earth and Environmental Science 824 (1), 012037, 2021 | 2 | 2021 |
