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Nova Patra Kumolontang
Nova Patra Kumolontang
Baristand Industri Manado
Verified email at kemenperin.go.id
Title
Cited by
Cited by
Year
Pengaruh Penggunaan Santan Kelapa Dan Lama Penyimpanan Terhadap Kualitas “Cookies Santang”
NP Kumolontang
Jurnal Penelitian Teknologi Industri 7 (2), 70-80, 2015
302015
Tepung Kelapa Sebagai Substituen Parsial Dalam Pembuatan White Bread
NP Kumolontang
Jurnal Penelitian Teknologi Industri 6 (2), 63-70, 2014
102014
Metode pemecahan emulsi krim santan untuk produksi konsentrat protein blondo
M Edam, N Kumolontang, J Mandei
Indonesian Journal of Industrial Research 11 (2), 173-181, 2019
62019
Testing of groundnut tray dryer
N Tumbel, SH Widardo, E Harmain, NP Kumolontang
Majalah Ilmiah BIMN (Indonesia), 1997
31997
Penggunaan Tepung Blondo dan Anuwun sebagai Substitusi Tepung Terigu terhadap Mutu Produk Suplementasi Gizi Berbentuk Cookies
SR Sjarif, JH Mandei, M Edam, NP Kumolontang, AM Nuryadi, ...
Majalah Teknik Industri 30 (1), 1-12, 2022
12022
Utilization of virgin coconut oil that has been extracted in phenolic compounds as resource of diethanolamide
JH Mandei, YF Assah, M Edam, NP Kumolontang
IOP Conference Series: Materials Science and Engineering 1115 (1), 012073, 2021
12021
Formulasi beras analog berbahan tepung talas dan tepung kelapa
NP Kumolontang, M Edam
Indonesian Journal of Industrial Research 11 (2), 93-100, 2020
12020
Pengaruh Penambahan Air pada Komposisi Mikroemulsi Virgin Coconut Oil terhadap Mutu Minuman Energi Vco
JH Mandei, NP Kumolontang, DP Silaban
Indonesian Journal of Industrial Research 12 (2), 1-12, 2020
12020
Kombinasi Daging dan Jeroan Ikan Cakalang (Katsuwonus pelamis) terhadap Sifat Kimia dan Mikrobiologi Produk Bakasang
NP Kumolontang, M Edam
Jurnal Riset Teknologi Industri, 56-64, 2021
2021
Fiber Food Content and Analog Rice Favor Level with Talas Flour and Coconut Flour
NP Kumolontang, M Edam
Indonesian Journal of Industrial Research 12 (1), 11-18, 2021
2021
Peningkatan mutu alkohol teknis dari nira aren.
MSY Lumingkewas, M Nasibu, NP Kumolontang, P Adam, IW Sutirtayasa, ...
Komunikasi Balai Penelitian dan Pengembangan Industri (Indonesia).(no. 186 …, 1999
1999
[Increasing of alcohol quality technique from Caryota urens].[Indonesian]
MSY Lumingkewas, M Nasibu, NP Kumolontang, P Adam, IW Sutirtayasa, ...
Komunikasi Balai Penelitian dan Pengembangan Industri (Indonesia).(no. 186 …, 1999
1999
Fish chips processing taken from shark meat
B Pojoh, NP Kumolontang, HMT Simanjuntak
Majalah Ilmiah BIMN (Indonesia), 1998
1998
Rice husk utilization as household needs
H Simanjuntak, N Kumolontang
Majalah Ilmiah BIMN (Indonesia), 1997
1997
Effect of natrium sulphit preservatives and storage duration on quality of coconut hybrid flour
B Pojoh, SH Widardo, NP Kumolontang, E Harmain
Majalah Ilmiah BIMN (Indonesia), 1997
1997
Effect of acetic acid and NaCl soaking on shark meat
E Harmain, N Kumolontang
Majalah Ilmiah BIMN (Indonesia), 1997
1997
Study on fruit processing to be exotic processed products (leather fruits)
M Lumingkewas, N Kumolontang, C Karinda, J Muis, A Limbalo, ...
Majalah Ilmiah BIMN (Indonesia), 1996
1996
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Articles 1–17