| Blue light added with red LEDs enhance growth characteristics, pigments content, and antioxidant capacity in lettuce, spinach, kale, basil, and sweet pepper in a controlled … MT Naznin, M Lefsrud, V Gravel, MOK Azad Plants 8 (4), 93, 2019 | 229 | 2019 |
| Comparison of light-emitting diode and high-pressure sodium light treatments for hydroponics growth of Boston lettuce V Martineau, M Lefsrud, MT Naznin, DA Kopsell HortScience 47 (4), 477-482, 2012 | 95 | 2012 |
| Effect of Different Processing Methods on the Accumulation of the Phenolic Compounds and Antioxidant Profile of Broomcorn Millet (Panicum miliaceum L.) Flour MO Kalam Azad, DI Jeong, M Adnan, T Salitxay, JW Heo, MT Naznin, ... Foods 8 (7), 230, 2019 | 66 | 2019 |
| The evaluation of growth performance, photosynthetic capacity, and primary and secondary metabolite content of leaf lettuce grown under limited irradiation of blue and red LED … MOK Azad, KH Kjaer, M Adnan, MT Naznin, JD Lim, IJ Sung, CH Park, ... Agriculture 10 (2), 28, 2020 | 54 | 2020 |
| Different ratios of red and blue LED light effects on coriander productivity and antioxidant properties MT Naznin, M Lefsrud, V Gravel, X Hao VIII International Symposium on Light in Horticulture 1134, 223-230, 2016 | 54 | 2016 |
| Characterization of E-and Z-ajoene obtained from different varieties of garlics MT Naznin, M Akagawa, K Okukawa, T Maeda, N Morita Food chemistry 106 (3), 1113-1119, 2008 | 41 | 2008 |
| Light and microbial lifestyle: The impact of light quality on plant–microbe interactions in horticultural production systems—A review BW Alsanius, M Karlsson, AK Rosberg, M Dorais, MT Naznin, S Khalil, ... Horticulturae 5 (2), 41, 2019 | 38 | 2019 |
| Using different ratios of red and blue LEDs to improve the growth of strawberry plants MT Naznin, M Lefsrud, V Gravel, X Hao VIII International Symposium on Light in Horticulture 1134, 125-130, 2016 | 36 | 2016 |
| Evaluation of Biological Approaches for Controlling Shoot and Fruit Borer (Earias vitella F.) of Okra Grown in Peri-Urban Area in Bangladesh MAR Choudhury, MF Mondal, AU Khan, MS Hossain, MOK Azad, ... Horticulturae 7 (1), 7, 2021 | 23 | 2021 |
| Effect of different combinations of red and blue LED light on growth characteristics and pigment content of in vitro tomato plantlets MT Naznin, M Lefsrud, MOK Azad, CH Park Agriculture 9 (9), 196, 2019 | 21 | 2019 |
| Stimulatory Effect of Seed Priming as Pretreatment Factors on Germination and Yield Performance of Yard Long Bean (Vigna unguiculata) MN Karim, MNH Sani, J Uddain, MOK Azad, MS Kabir, MS Rahman, ... Horticulturae 6 (4), 104, 2020 | 19 | 2020 |
| Antioxidant Functions of E- AND Z-Ajoene Derived from Japanese Garlic MT Naznin, T Maeda, N Morita International Journal of Food Properties 13 (4), 821-829, 2010 | 16 | 2010 |
| Evaluation of compatibility, growth characteristics, and yield of tomato grafted on potato (‘Pomato’) SMA Arefin, N Zeba, AH Solaiman, MT Naznin, MOK Azad, M Tabassum, ... Horticulturae 5 (2), 37, 2019 | 11 | 2019 |
| Estimation of Yield, Photosynthetic Rate, Biochemical, and Nutritional Content of Red Leaf Lettuce (Lactuca sativa L.) Grown in Organic Substrates MD Sarkar, MJ Rahman, J Uddain, M Quamruzzaman, MOK Azad, ... Plants 10 (6), 1220, 2021 | 9 | 2021 |
| Microbial quality assessment and efficacy of low-cost disinfectants on fresh fruits and vegetables collected from urban areas of Dhaka, Bangladesh MM Rahman, MOK Azad, J Uddain, M Adnan, MC Ali, SKMJ Al-Mujahidy, ... Foods 10 (6), 1325, 2021 | 8 | 2021 |
| Impact of LED irradiance on plant photosynthesis and action spectrum of plantlet MT Naznin, MG Lefsrud Optics and Photonics for Information Processing VIII 9216, 921602, 2014 | 8 | 2014 |
| An overview of LED lighting and spectral quality on plant photosynthesis MT Naznin, M Lefsrud Light Emitting Diodes for Agriculture: Smart Lighting, 101-111, 2017 | 7 | 2017 |
| Evaluation of lettuce growth, yield, and economic viability grown vertically on unutilized building wall in Dhaka City R Islam, AHM Solaiman, MH Kabir, SMA Arefin, MOK Azad, MH Siddiqee, ... Frontiers in Sustainable Cities 3, 582431, 2021 | 6 | 2021 |
| Evaluation of the Different Low-Tech Protective Cultivation Approaches to Improve Yield and Phytochemical Accumulation of Papaya (Carica papaya L.) in … S Choudhury, N Islam, S Mustaki, J Uddain, MOK Azad, KY Choi, ... Horticulturae 8 (3), 210, 2022 | 4 | 2022 |
| Effect of different ratios of red and blue LED light on lettuce production and phytochemical accumulation MT Naznin, MG Lefsrud, V Gravel, BS Wu, S Reddy Hortscience 50 (9), S125-S125, 2015 | 4 | 2015 |
Mark LefsrudMcGill UniversityEmail yang diverifikasi di mcgill.ca
