Kandungan Gizi, Beta Karoten dan Antioksidan pada Tepung Pisang Tongka Langit (Musa troglodytarum L.) IY Pratiwi, O Krisbianto Universitas Gadjah Mada, 2019 | 14 | 2019 |
Antihyperglycemic effect and antioxidants properties of black rice (Oryza sativa L. indica) cereal and anthocyanin extract on health and histopathology of hyperglycemic rats O Krisbianto, M Astuti, Y Marsono Science Alert, 2016 | 12 | 2016 |
Pelatihan pembuatan produk inovasi menggunakan bahan pangan lokal Suku Tengger Pasca Covid-19 H Minantyo, O Krisbianto, TK Sudibyo, OA Zahru, FC Muljadi Jurnal Pengabdian Kepada Masyarakat 29 (2), 206-210, 2023 | 5 | 2023 |
Types of High-Performance Liquid Chromatography (HPLC) Columns: A Review NE Fiorelia, AD Wibowo, NL Lae, A Ang, O Krisbianto FoodTech: Jurnal Teknologi Pangan 5 (1), 1-16, 2022 | 5 | 2022 |
Focus Group Discussion and Quantitative Sensory Analysis to Identify Sensory Parameters of New Food Product CJ Yonathan, O Krisbianto, YPG Ristam, VA Wijaya Universitas Ciputra Surabaya, 2021 | 4 | 2021 |
Resep Kreasi Olahan Pangan Berbahan Dasar Pangan Lokal di Bromo H Minantyo, J Sahertian, O Krisbianto | 3 | 2022 |
FOOD LECTURERS’ENGAGEMENT ON THE SOCIALIZATION OF INDONESIAN HALAL PRODUCT ASSURANCE LAW O Krisbiano, AYT Putra JURNAL TEKNOLOGI PANGAN 12 (2), 54-63, 2018 | 2* | 2018 |
Potensi Industri Pangan dalam Pengembangan Pariwisata Bromo: Persepsi Penduduk Desa Wonokitri O Krisbianto, H Minantyo, J Sahertian Altasia Jurnal Pariwisata Indonesia 5 (2), 134-145, 2023 | 1 | 2023 |
Comparison of gas chromatography detectors and its application in food analysis Y Sugiharto, E Natania, SA Febriyanti, O Krisbianto Journal of Food and Agricultural Product 2 (1), 23-36, 2022 | 1 | 2022 |
Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta M Astuti, O Krisbianto, M Mustika, S Kanoni Indonesian Association of Food Technologist, 2017 | 1 | 2017 |
Pelatihan Mendukung Konservasi Air dan Pengembangan Fasilitas Pembelajaran Berbasis Sociopreneurship bagi Santri Pondok Alam Adat Budaya Nusantara Mahapatih Narotama, Mojokerto … NP Asri, LM Nuradhi, O Krisbianto, W Marcelino, CD Thie, K Fayola JPP IPTEK (Jurnal Pengabdian dan Penerapan IPTEK) 7 (2), 129-138, 2023 | | 2023 |
Pelatihan Inovasi Membuat Mie Berbahan Dasar Pangan Lokal Masyarakat Suku Tengger H Minantyo, MR Sondak, O Krisbianto, BY Kristama, TK Sudibyo, ... Jurnal LeECOM (Leverage, Engagement, Empowerment of Community) 5 (2), 139 …, 2023 | | 2023 |
Edukasi dan Pemberian Makanan Tambahan untuk Penanggulangan Stunting di Kecamatan Made, Surabaya E Rambung, J Valencia, FRT Suniati, O Krisbianto, I Ritunga Bubungan Tinggi: Jurnal Pengabdian Masyarakat 5 (3), 1214-1219, 2023 | | 2023 |
Pelatihan Pembuatan Produk Kuliner Dengan Bahan Pangan Lokal Desa Ranu Pani, Kabupaten Lumajang, Jawa Timur H Minantyo, O Krisbianto, J Sahertian, C Kartika, TY Puspita, LB Syaiful Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat 6 (2), 288-295, 2023 | | 2023 |
Research and Development on Galengdowo Village’s Tahu Walik Cracker Using Different Seasonings HE Karsten, EO Khaled, O Krisbianto, MI Madyaratri, F Fatimah Food Science and Technology Journal (Foodscitech), 31-39, 2023 | | 2023 |
Acceptance Test of Jokowi's Herbal Beverage with Antioxidant Properties in Isotonic Beverage Formulation JR Yoewono, O Krisbianto, Y Sugiharto, LP Ridfan Jurnal Ilmu Pangan dan Hasil Pertanian 7 (2), 166-180, 2023 | | 2023 |
KOMPOSISI PRODUK BRWONIES PANGGANG DARI TEPUNG TALAS/MBOTE (Colocasia Esculenta L. Schott)(UC-KIR23070007) H Minantyo, O Krisbianto DJKI, 2023 | | 2023 |
PROFIL FISIKOKIMIA TEPUNG MBOTE TERMODIFIKASI SECARA FERMENTASI DAN APLIKASINYA PADA MI BASAH Y Sugiharto, VK Yuwono, O Krisbianto Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2022 | | 2022 |
BUKU SAKU PENYULUHAN PENGOLAHAN DAN PENGAWETAN PANGAN M Kartikawati, O Krisbianto Penerbit Universitas Ciputra, 2021 | | 2021 |
Kumpulan Doa Pribadi untuk Adorasi Abadi O Krisbianto, J Febriani, YH Wijaya, HD Astuti | | 2019 |