suranaya pandit
suranaya pandit
Universitas Warmadewa
Verified email at warmadewa.ac.id - Homepage
Title
Cited by
Cited by
Year
Teknologi penanganan dan pengolahan ikan
IGS Pandit
Penerbit PT. Bali Post. Denpasar, 2004
152004
Pengaruh penyiangan dan suhu penyimpanan terhadap mutu kimiawi, mikrobiologis dan organoleptik ikan tongkol (Auxis tharzard, Lac)
IGS Pandit, NT Suryadhi, IB Arka, N Adiputra
Universitas Warmadewa, 2012
122012
Teknologi Pemindangan Ikan Tongkol
I Pandit
Warmadewa University Press, 2016
62016
Improving Hygiene and Sanitation Behavior among Pemindang Workers in Kusamba Village Through Direct Training and Demonstration Plot International Conference of Social Science
IGS Pandit, P Permatananda
42018
Application of Different Fresh Fish Handling Technique on the Quality of Raw Ingredients of Pindang Production
PIG Suranaya
Jurnal Perikanan Universitas Gadjah Mada 19 (2), 89-96, 2017
42017
Phytochemical and Antioxidant Capacity Test on Turmeric Extract (Curcuma Longa) Traditionally Processed in Bali
PANK Permatananda, AASA Aryastuti, PN Cahyawati, DPC Udiyani, ...
Jurnal Bali Membangun Bali 1 (2), 135-142, 2020
22020
The Nila Nyat-nyat, Balinese Special Food Contains Good Nutrition and High Organoleptic Quality
IGS Pandit, PANK Permatananda
Proceedings of International Conference of Social Science, ICOSS 2018, 2018
22018
Research of Cloride Test in Sulphate Acid Commodity
S Pandit
Fakultas Teknik Jurusan Kimia Universitas WR. Supratman. Surabaya, 2010
22010
Efek kondisi pengeringan terhadap mutu ikan teri kering tawar dan stabilitas penyimpanannya
I PANDIT
Text, 1994
21994
Pengembangan Produk Pindang Desa Kusamba Melalui Aplikasi Teknologi Tepat Guna dan Pengemasan Vakum
PANK Permatananda, IGS Pandit, IK Irianto
Postgraduated Community Service Journal 1 (1), 12-18, 2020
12020
The differences in the types of packaging and duration of storage on the quality of Tilapia (Oreochromis niloticus)
IGS Pandit, P Permatananda, R Wulandari
Journal of Physics: Conference Series 1402 (3), 033046, 2019
12019
Pengabdian Kepada Masyarakat (PKM) Nugget Ikan (Fish Nugget)
NM Darmadi, IGS Pandit, IGN Sugiana
Community Service Journal (CSJ) 2 (1), 18-22, 2019
12019
Pengaruh penanganan ikan tongkol (Auxis thazard) segar yang berbeda terhadap kadar histamin dan mutu organoleptik
NR Wijana, IGS Pandit, NM Darmadi
Gema Agro 23 (2), 108-113, 2018
12018
Penerapan Teknik Penanganan yang berbeda terhadap Kualitas Ikan Segar sebagai Bahan Baku Pembuatan Ikan Pindang Application of different Fresh Fish Handling Technique on the …
IGS Pandit
1
Pengaruh Penggunaan Bahan Pengawet Alami pada Ikan Layang Segar (Decapterus russelli) pada Umur Simpan Tiga Hari Terhadap Mutu
JN Behar, IGS Pandit, NM Darmadi
GEMA AGRO 26 (1), 20-26, 2021
2021
Phytochemical and antioxidant capacity test on turmeric extract (Curcuma longa) traditionally processed in Bali
P Permatananda, A Aryastuti, PN Cahyawati, DPC Udiyani, D Wijaya, ...
Journal of Physics: Conference Series 1869 (1), 012035, 2021
2021
Effect of cooking time on the quality of nila nyat-nyat (Oreochromis niloticus)
IGS Pandit, P Permtananda, K Yudha
Journal of Physics: Conference Series 1869 (1), 012031, 2021
2021
Deteksi Keberadaan Parasit Anisakis sp. Pada Ikan Layang (Decapterus sp.) Yang Diperdagangkan Di Pasar Ikan Kedonganan, Bali
S Komariah, IGS Pandit, NM Darmadi
2020
Analysis of Microbial Contamination in Oreochromis Niloticus in Waduk Muara Nusa Dua
NK Peniasih, IGS Pandit, DGS Edi
SEAS (Sustainable Environment Agricultural Science) 4 (1), 53-59, 2020
2020
Detection of The Existence of Viral Nervous Necrosis on Fry Cantang Grouper at Rain Season
W Nurlita, IGS Pandit, NM Darmadi
SEAS (Sustainable Environment Agricultural Science) 4 (1), 46-52, 2020
2020
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