Dewi Yunita
Dewi Yunita
Agricultural Product Technology Department, Agriculture Faculty, Syiah Kuala University
Verified email at unsyiah.ac.id - Homepage
Title
Cited by
Cited by
Year
Diversity and activities of yeasts from different parts of a Stilton cheese
K Gkatzionis, D Yunita, RST Linforth, M Dickinson, CER Dodd
International Journal of Food Microbiology 177, 109-116, 2014
372014
Microbial community dynamics of a blue-veined raw milk cheese from the United Kingdom
D Yunita, CER Dodd
Journal of dairy science 101 (6), 4923-4935, 2018
312018
Pembuatan Niyoghurt dengan Perbedaan Perbandingan Streptococcus thermophilus dan Lactobacillus bulgaricus serta Perubahan Mutunya Selama Penyimpanan
D Yunita, S Rohaya, NE Husna, I Maulina
Jurnal Teknologi Pertanian 12 (2), 83-90, 2011
72011
Identifikasi Cemaran Mikroplastik pada Ikan Tongkol (Euthynnus affinis C.) dan Dencis (Sardinella lemuru) di TPI Lampulo, Banda Aceh
Z Yumni, D Yunita, MI Sulaiman
Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 316-320, 2020
12020
Pembuatan Velva Wortel (Daucus Carota L.)-Jeruk (Citrus Sinensis) Dengan Variasi Jenis Penstabil (CMC, Karagenan Dan Gelatin)
R Ulya, D Yunita, S Haryani
Jurnal Ilmiah Mahasiswa Pertanian 4 (3), 47-54, 2019
12019
Variety of packaging and estimated shelf life of Acehnese traditional food (pliek u)
V Amanda, I Sulaiman, D Yunita
IOP Conference Series: Materials Science and Engineering 536 (1), 012121, 2019
12019
Amino acid and sensory profile of Kopi Luwak (Civet Coffee)
M Muzaifa, D Hasni, D Yunita, A Patria, A Abubakar
IOP Conference Series: Materials Science and Engineering 523 (1), 012028, 2019
12019
Karakteristik Organoleptik Minuman Probiotik Fruit Soygurt dengan Penambahan Puree Buah Jamblang (Syzygium cumini)
NO Maliza, D Yunita, N Safriani, S Rohaya
Jurnal Ilmiah Mahasiswa Pertanian 3 (1), 316-325, 2018
12018
Physicochemical characterization of oil from roasted coffee
SR Ariga, Y Aisyah, A Patria, N Arpi, D Yunita
Proceeding of AIC: Health and Life Sciences 8 (1), 2018
12018
Chemical and Microbiological Characteristics of Cocoa Beans from Pidie District, Aceh Province, Indonesia
MF Wahyuni, D Yunita, Y Yusriana, Y Aisyah, RA Lahmer, D Mugampoza
Proceeding of AIC: Health and Life Sciences 8 (1), 2018
12018
Perbaikan Tekstur Timphan Instan Melalui Modifikasi Cairan pada Adonan Timphan, Tingkat Gelatinisasi, dan Perlakuan Pembekuan
D Yunita, NE Husna, Rinelda
Sagu 12 (2), 17-22, 2013
1*2013
Pembuatan Mi Kering dengan Penggunaan Tepung Labu Tanah (Cucurbita moschata)
D Yunita, YM Lubis, Nurakmal
Sagu 11 (2), 36-42, 2012
12012
Natural Decomposer (MOL) developed from various banana waste and different storage times
D YUNITA, I IRFAN, M MARLINA
Jurnal Natural 21 (2), 57-63, 2021
2021
Pengujian Starter Yoghurt (Streptococcus thermophilus dan Lactobacillus bulgaricus) serta Ekstrak Jamblang (Syzygium cumini L.) Pada Kasus Niyoghurt Jamblang Yang Telah Rusak
S Sarah, E Indarti, D Yunita
Jurnal Ilmiah Mahasiswa Pertanian 6 (1), 2021
2021
The Use of Selective Agar Medium to Increase the Awareness of Handwashing of Students of SD Negeri 57 Banda Aceh, Indonesia
D Yunita, S Wulya, S Muliani, F Luthfi, A Pratiwi, R Farhana
Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community …, 2021
2021
Characteristics of lactic acid bacteria and acetic acid bacteria isolated before and after fermentation of cacao beans from Pidie, Indonesia and detection of the flavour compounds
D Yunita, Y Yusriana, Y Aisyah, E Indarti, MF Wahyuni, P Yani
IOP Conference Series: Earth and Environmental Science 711 (1), 012001, 2021
2021
Development of environmental-friendly biofoam cup made from sugarcane bagasse and coconut fiber
E Indarti, S Muliani, S Wulya, R Rafiqah, I Sulaiman, D Yunita
IOP Conference Series: Earth and Environmental Science 711 (1), 012011, 2021
2021
Penggunaan asap cair sebagai pengawet alami bakso ikan tuna sirip kuning (Thunnus albacares)
FH Alamsyah, I Irfan, D Yunita
Teknologi Pangan: Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian …, 2021
2021
Antimicrobial activity of patchouli (Pogostemon cablin Benth) citronella (Cymbopogon nardus), and nutmeg (Myristica fragrans) essential oil and their mixtures against …
Y Aisyah, D Yunita, A Amanda
IOP Conference Series: Earth and Environmental Science 667 (1), 012020, 2021
2021
Isolation and characterization of acetic acid bacteria from palm sap (Arenga pinnata Merr.) for a starter culture in the production of Java plum (Syzigium cumini L.) vinegar
NO Maliza, MI Sulaiman, D Yunita
IOP Conference Series: Earth and Environmental Science 667 (1), 012004, 2021
2021
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