| Evaluation of physicochemical, functional and pasting properties of soybean, mung bean and red kidney bean flour as ingredient in biscuit L Ratnawati, D Desnilasari, DN Surahman, R Kumalasari IOP Conference Series: Earth and Environmental Science 251, 012026, 2019 | 72 | 2019 |
| Pengaruh penambahan telur pada kandungan proksimat, karakteristik aktivitas air bebas (aw) dan tekstural snack bar berbasis pisang (Musa paradisiaca) A Sarifudin, R Ekafitri, DN Surahman, SKDFA Putri Agritech 35 (1), 1-8, 2015 | 38 | 2015 |
| Kajian HACCP (Hazard Analysis And Critical Control Point) pengolahan jambu biji di pilot plant sari buah UPT. B2PTTG–LIPI Subang DN Surahman, R Ekafitri Agritech 34 (3), 266-276, 2014 | 35 | 2014 |
| Pengaruh penggunaan tepung dan puree pisang terhadap karakteristik mutu makanan padat berbasis-pisang R Ekafitri, A Sarifudin, DN Surahman Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) 36 …, 2013 | 27 | 2013 |
| Characterization of modified cassava flour (mocaf)-based biscuits substituted with soybean flour at varying concentrations and particle sizes L Ratnawati, D Desnilasari, R Kumalasari, DN Surahman Food Research 4 (3), 645-651, 2020 | 21 | 2020 |
| Pengaruh penambahan dekstrin dan albumen telur (putih telur) terhadap mutu tepung pisang matang R Ekafitri, DD Surahman, N Afifah Jurnal Litbang Industri 6 (1), 13-24, 2016 | 17 | 2016 |
| Kajian analisa kandungan vitamin dan mineral pada buah-buahan tropis dan sayur-sayuran di Toyama Prefecture Jepang DN Surahman, DA Darmajana Prosiding Seminar Nasional Rekayasa Kimia dan Proses, Balai Pengembangan …, 2004 | 17 | 2004 |
| Properties of Indonesian plantain cultivars during ripening and recommendation for flour ingredients. R Kumalasari, L Vanadiani, R Ekafitri, IS Nurminabari, D Desnilasari, ... Czech Journal of Food Sciences 39 (1), 2021 | 9 | 2021 |
| Shelf-life assessment of energy banana bar using acceleration method with critical moisture content approach R Ekafitri, YR Kurniawan, D Desnilasari, DN Surahman, A Indriati Food Science and Technology 41, 163-168, 2020 | 8 | 2020 |
| Comparative evaluation of proximate composition and vitamin C of Physalis angulata Linn and Physalis peruviana Linn in West Java, Indonesia AC Iwansyah, DN Surahman, DD Hidayat, R Luthfiyanti, A Indriati, ... IOP Conference Series: Earth and Environmental Science 462 (1), 012012, 2020 | 8 | 2020 |
| Optimasi formula dan karakterisasi produk cookies berbahan dasar pasta kacang mete (Anacardium occidentale L) W Agustina, NF Dzakia, W Cahyadi, DN Surahman, AC Iwansyah Indonesian Journal of Industrial Research 12 (2), 176-187, 2020 | 7 | 2020 |
| Perbandingan Penggunaan Tepung Ubi Kayu dari Umur Panen yang Berbeda dan Penambahan Tepung Jagung dalam Pembuatan Mi Kering The Use of Cassava Flour from Different Harvest Time … N Indrianti Jurnal Pangan 24 (1), 63-74, 2015 | 7 | 2015 |
| Business Plan: Kajian Bisnis Agroindustri, Studi Kasus Usaha Kecil Menengah Nanas DN Surahman, HM Astro, H Priyatna LIPI Press, Jakarta, 2007 | 7 | 2007 |
| Pengaruh Jenis Penstabil (Gelatin dan Agar Batang) dan Konsentrasi Penstabil terhadap Produk Soyghurt DN Surahman LIPI. Balai Pengembangan Teknologi Tepat Guna. Widyariset 8 (1), 144-156, 2005 | 7 | 2005 |
| Karakteristik Bubur Instan Mp-Asi Berbasis Sorgum Putih (Sorghum Bicolor (L.) Moench) Dan Wortel (Daucus Caronta L.)(Characteristic Of Instant Complementary Food For Breast … DN Surahman, W Cahyadi, A Stania, W Agustina Biopropal Industri 10 (2), 119-140, 2019 | 5 | 2019 |
| Pengaruh Jenis dan Konsentrasi Tepung Ubi Jalar (Ipomea batatas) Terhadap Karakteristik Egg Roll T MUNAWAROH, DN SURAHMAN Fakultas Teknik Unpas, 2017 | 5 | 2017 |
| Stabilitas zat gizi mikro (Asam Folat dan Fe Fumarat) pada Produk Banana Flakes Fortifikasi Selama Proses Pengolahan DN SURAHMAN Fakultas Teknik Unpas, 2016 | 5 | 2016 |
| Nanas dan Produk Olahannya DN Surahman, HM Astro, H Priyatna Lembaga Ilmu Pengetahuan Indonesia (LIPI), Balai Besar Pengembangan …, 2007 | 5 | 2007 |
| Functional properties of ripe plantain (Musa spp) flour from different varieties R Kumalasari, NKI Mayasti, DN Surahman, R Ekafitri, AS Wahyuni, ... IOP Conference Series: Earth and Environmental Science 462 (1), 012018, 2020 | 4 | 2020 |
| Characterisation of physical, mechanical and colour properties of Muntingia calabura fruits A Indriati, DD Hidayat, RCE Andriansyah, AC Iwansyah, DN Surahman IOP Conference Series: Earth and Environmental Science 462 (1), 012044, 2020 | 4 | 2020 |
riyanti ekafitriIndonesian institute of scienceEmail yang diverifikasi di lipi.go.id
