Ikuti
Sudirman Baco (http://orcid.org/0000-0002-1819-3096)
Sudirman Baco (http://orcid.org/0000-0002-1819-3096)
Professor of Animal Production, Faculty of Animal Science, Hasanuddin University
Email yang diverifikasi di unhas.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Evaluation of using edible coating and ripening on dangke, a traditional cheese of Indonesia
R Malaka, W Hatta, S Baco
232017
Genetic relationships of body measurements at registration to a couple of reproductive traits in Japanese Black cows
S Baco, H Harada, R Fukuhara
Animal science and technology 69, 1-7, 1998
221998
Karakteristik dan mekanisme gelatinasi curd dangke melalui analisis fisiko kimia dan mikrostruktur
R Malaka, S Baco, KI Prahesti
Buletin Ilmu & Teknologi Peternakan, 2015
202015
Effect of bacterial exopolysaccharide on the physical properties of acid milk curd by lactic acid fermentation
R Malaka, F Maruddin, S Baco, T Ohashi
IOP Conference Series: Earth and Environmental Science 247 (1), 012002, 2019
142019
Polled Bali cattle and potentials for the development of breeding industry in Indonesia
S Baco, Z Zulkharnain, R Malaka, G R Moekti
Hasanuddin J. Anim. Sci., 2020
122020
Pre-weaning performances and mortality rate of calf Bali cattle maintained in the community with smallholder and intensive systems
S Baco, R Malaka, M Hatta, Zulkharnaim
IOP Conference Series: Earth and Environmental Science 247 (1), 012038, 2019
102019
The body condition and reproduction performances of Bali cattle cows through the improved feeding in the intensive management system
S Baco, R Malaka, M Hatta
IOP Conference Series: Earth and Environmental Science 492 (1), 012101, 2020
92020
Effect of bacteria exopolysaccharide on milk gel formation
R Malaka, T Ohashi, S Baco
Open Journal of Forestry 3 (4), 10-12, 2013
92013
Antitumor activity (in-vitro) of extracellular polysaccharide produced by ropy Lactobacillus delbrueckii ssp. bulgaricus isolated from traditional fermented milk
R Malaka, E Abustam, S Baco
International Journal of Chemistry and Pharmaceutical Science 4 (5), 246-249, 2016
82016
Genetic trends of body measurements and reproductive traits in a Japanese Black cow population
S Baco, H Harada, R Fukuhara
Animal science and technology 69, 231-238, 1998
81998
Current Status of Reproductive Management in Bali Cows in South Sulawesi Province, Indonesia
MH S. Baco, Muhammad Yusuf, Basit Wello
Open Journal of Forestry 2013. 3 (4B), 4-6, 2013
72013
Reproductive Efficiency of Cows in Different Parity
M Mutmainna, S Baco, H Hasbi
Hasanuddin Journal of Animal Science (HAJAS) 4 (2), 82-89, 2022
62022
Determination of the expiration time of Dangke ripening cheese through physico-chemical and microbiological analysis
R Malaka, F Maruddin, S Baco, M Ridwan, W Hakim, IL Maria, ...
IOP Conference Series: Earth and Environmental Science 788 (1), 012094, 2021
62021
Keragaman genetik sapi Bali di kabupaten Barru berdasarkan karakteristik fenotipe dan DNA penciri mikrosatelit
M Mansur, A Mahmud, MIA Dagong, L Rahim, R Bugiwati, S Baco
JITP 4 (3), 104-111, 2016
62016
Tingkat kematian dan pertumbuhan pedet sapi Bali melalui perbaikan managemen dengan intervensi pakan konsentrat berbahan lokal
S Baco, B Wello, R Malaka, M Hatta
Laporan Penelitian. LPPM Universitas Hasanuddin, 2012
62012
Zulkharnaim, and M
S Baco, R Malaka
Hatta. 2020a. The body condition and reproductive performances of Bali …, 2020
52020
Properties and microstructure of dangke fresh cheese made with passion fruits juice as coagulant
R Malaka, W Hatta, S Baco
Int. J. Agric. Innov. Res 5, 602-06, 2017
52017
Konservasi Sapi Bali sebagai Plasma Nutfah Ternak Indonesia
S Baco
Buletin Peternakan 40 (2011), 12 - 21, 2011
52011
Performansi sapi Bali pada Kawasan Instalasi populasi dasar Breeding Center di Kabupaten Bone
S Baco
Seminar Nasional Peternakan., 236 - 245, 2010
52010
Effect of Lactococcus lactis inoculation on characteristics and microstructure of dangke cheese with different ripening temperature and incubation time
R Malaka, F Maruddin, S Baco, AM Abdou
IOP Conference Series: Earth and Environmental Science 492 (1), 012036, 2020
42020
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