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Freini Dessi Effendi
Freini Dessi Effendi
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Title
Cited by
Cited by
Year
Bill of material analysis framework of food menu to increase raw material inventory efficiency and halal food inspection of culinary business
UE MA Kamal, FD Effendi, MR Utomo, S Sucipto, I Santoso
IOP Conference Series: Earth and Environmental Science 733 (1), 012043, 2021
2021
Development of a simple paper-based colorimetric diagnostic platform for sensitive detection of Salmonella typhimurium.
E Widyastuti, MFP Schonherr, AZ Mubarok, FD Effendi, JL Hsu
International Food Research Journal 27 (6), 2020
2020
ANTIBACTERIAL ACTIVITY OF KELUAK (PANGIUM EDULE) POWDER CRUDE EXTRACT USING THE MICROWAVE ASSISTED EXTRACTION (MAE) METHOD
FD Efendi, ED Purba, J Kusnadi
Majalah Kedokteran Sriwijaya 52 (4), 2020
2020
由芥菜發酵物中分離鑑定益生菌及其特性分析
艾芬蒂
國立屏東科技大學, 2014
2014
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Articles 1–4