Elis Dihansih
Elis Dihansih
Departement of Animal Science
Verified email at unida.ac.id - Homepage
Title
Cited by
Cited by
Year
Performa produksi telur burung puyuh yang diberi ransum mengandung kromium organik
D Sudrajat, D Kardaya, E Dihansih, SFS Puteri
JITV 19 (4), 257-262, 2014
332014
Ransum berbasis kulit buah kakao yang disuplementasi Zn organik: Respon pertumbuhan pada domba
W Puastuti, D Yulistiani, IW Mathius, F Giyai, E Dihansih
JITV 16 (4), 269-277, 2010
142010
Efficacy of dietary urea-impregnated zeolite in improving rumen fermentation characteristics of local lamb
D Kardaya, D Sudrajat, E Dihansih
Media Peternakan 35 (3), 207, 2013
62013
Performa puyuh periode starter-grower yang diberi ransum imbuhan mengandung bawang putih (Allium Sativum) dan jintan (Cuminum Cyminum)
B Florana, E Dihansih, R Handarini
Jurnal Peternakan Nusantara 3 (2), 95-102, 2017
32017
Performa Produksi Itik Lokal Jantan (Anas Plathyrhincos) yang Diberi Campuran Larutan Daun Sirih (Piper Betle Linn) dalam Pakan Komersil
I Rohimah, E Dihansih, D Kardaya
Jurnal Peternakan Nusantara ISSN, 2442-2541, 2017
32017
THE PERFORMANCE OF QUAIL STARTER-GROWER WHO WERE RATIONS ADDITIONAL CONTAINING GARLIC (Allium sativum) AND CARAWAY (Cuminum cyminum)
B Florana, E Dihansih, R Handarini
JURNAL PETERNAKAN NUSANTARA 3 (2), 95-102, 2018
22018
PRODUCTION PERFORMANCE OF MALE LOCAL DUCKS (ANAS PLATHYRHINCHOS) GIVEN BETEL (PIPER BETLE LINN) LEAVE EXTRACT SOLUTION INCLUDED IN COMMERCIAL RATION
I Rohimah, E Dihansih, D Kardaya
Jurnal Peternakan Nusantara 3 (1), 17-22, 2017
22017
Penggunaan preparat progesteron dan hormon GnRH dalam penentuan estrus pada program superovulasi sapi limosin
A Setiawan, E Dihansih, D Zamanti
Jurnal Pertanian 8 (1), 7-15, 2017
22017
Performa Ayam Pedaging Yang Diberi Ransum Komersial Mengandung Tepung Ampas Kurma Sebagai Pengganti Jagung
R Fitro, E Dihansih
Jurnal Peternakan Nusantara 1 (1), 1-8, 2017
22017
KUALITAS TELUR ITIK ALABIO (ANAS PLATHYRYNCOS BORNEO) YANG DIBERI RANSUM KOMERSIL DENGAN TAMBAHAN KROMIUM ORGANIK
E Aulia, E Dihansih, D Kardaya
JURNAL PETERNAKAN NUSANTARA 2 (2), 79-85, 2016
22016
Peningkatan mutu flavor daging yang dihasilkan dari domba yang diberi gula dan insulin pascatransportasi dengan waktu pemulihan yang berbeda
E Dihansih
Disertasi. Sekolah Pascasarjana. Institut Pertanian Bogor, Bogor, 2006
22006
PENGARUH PEMBERIAN KADAR PROTEIN PAKAN YANG BERBEDA TERHADAP BOBOT KOMPONEN KARKAS DAN NON-KARKAS AYAM JANTAN PETELUR
N Nurindah, E Dihansih
JURNAL PETERNAKAN NUSANTARA 1 (2), 89-96, 2017
12017
Performa produksi kelinci lokal yang diberikan pakan tambahan tepung daun sirsak (Annona muricata l) dan zeolit
D Kardaya, E Dihansih
Jurnal Peternakan Nusantara 1 (1), 17-24, 2017
12017
Cacao pod based ration supplemented with organic Zn: Growth responce on sheeps
W Puastuti, D Yulistiani, IW Mathius, F Giyai, E Dihansih
Jurnal Ilmu Ternak dan Veteriner 15 (4), 269-277, 2010
12010
EFFECT OF SUPPLEMENTED SUCROSE AND INJECTED INSULIN UNDER DIFFERENT RECOVERY TIME ON GLUCOSE, FRUCTOSE AND RIBOSE MEAT LAMB
E Dihansih, E Gurnadi, CH Wijaya, R Priyanto
Indonesian Journal of Applied Research (IJAR) 1 (1), 60-64, 2020
2020
THE EFFECT OF EXPERIENTIAL LEARNING MODEL IN ELEMENTARY SCHOOL
N Fatmanisa, RW Wulandari
Indonesian Journal of Applied Research (IJAR) 1 (1), 40-50, 2020
2020
Increasing Meat Flavor Quality of Lamb Supplemented Sucrose and Injected Insulin under Different Recovery Times Following Transportation
E Dihansih, R Priyanto
Indonesian Journal of Applied Research (IJAR) 1 (1), 60-65, 2020
2020
PERFORMANCE OF REJECTED DUCK THAT FED FERMENTED NON CONVENTIONAL AND COMMERCIAL FED RATION CONTAINING FLOUR LEAVES OF GELUGUR ACID
D Wahyuni, E Dihansih, D Kardaya
JURNAL PERTANIAN 11 (1), 9-14, 2020
2020
STUDI PENERAPAN HACCP PADA PRODUSEN MI GLOSOR DI KOTA BOGOR
A Jumiono, E Dihansih, I Rochmana
JURNAL PERTANIAN 11 (1), 29-38, 2020
2020
MORFOMETRICS OF MALE PASUNDAN CALVES ON DIFFERENT AGES UNDER EXTENSIVE REARING
D Kardaya, AS Tanjung, E Dihansih
JURNAL PETERNAKAN NUSANTARA 5 (2), 87-96, 2019
2019
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Articles 1–20