| Pengabdian kepada masyarakat (PKM) nugget ikan (fish nugget) NM Darmadi, IGS Pandit, IGN Sugiana Community Service Journal (CSJ) 2 (1), 18-22, 2019 | 44 | 2019 |
| Konsep Keadilan Dalam Persepsi Bioetika Administrasi Publik IGS Pandit Public Inspiration: Jurnal Administrasi Publik 1 (1), 14-20, 2016 | 29 | 2016 |
| Pengaruh penyiangan dan suhu penyimpanan terhadap mutu kimiawi, mikrobiologis dan organoleptik ikan tongkol (Auxis tharzard, Lac) IG Suranaya Pandit, NT Suryadhi, IB Arka, N Adiputra Indonesian Journal of Biomedical Science 1 (3), 224812, 2007 | 26 | 2007 |
| Paket Teknologi Tepat Guna Pemindangan Ikan Tongkol I Pandit Warmadewa University Press, 2016 | 25 | 2016 |
| Paket Teknologi Tepat Guna Pemindangan Ikan Tongkol I Pandit Warmadewa University Press, 2016 | 25 | 2016 |
| Improving Hygiene and Sanitation Behavior among Pemindang Workers in Kusamba Village Through Direct Training and Demonstration Plot IGS Pandit, P Permatananda | 23 | 2019 |
| Phytochemical and antioxidant capacity test on turmeric extract (Curcuma longa) traditionally processed in Bali PANK Permatananda, AASA Aryastuti, PN Cahyawati, DPC Udiyani, ... Journal of Physics: Conference Series 1869 (1), 012035, 2021 | 21 | 2021 |
| Hygiene and Sanitation of Pindang Processing in Central of Pemindangan, Bali P Permatananda, IGS Pandit, IK Irianto IOP Conference Series: Earth and Environmental Science 347 (1), 012096, 2019 | 16 | 2019 |
| Teknologi penanganan dan pengolahan ikan IGS Pandit Penerbit PT. Bali Post. Denpasar, 2004 | 15 | 2004 |
| Pengaruh Pengemasan Vakum Terhadap Mutu Dan Daya Simpan Pindang Tongkol (Auxis Tharzad, Lac.) IGS Pandit, PANK Permatananda Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2022 | 14* | 2022 |
| Pengembangan Produk Pindang Desa Kusamba Melalui Aplikasi Teknologi Tepat Guna dan Pengemasan Vakum PANK Permatananda, IGS Pandit, IK Irianto Postgraduated Community Service Journal 1 (1), 12-18, 2020 | 14 | 2020 |
| Penerapan teknik penanganan yang berbeda terhadap kualitas ikan segar sebagai bahan baku pembuatan ikan pindang I Pandit Jurnal Perikanan Universitas Gadjah Mada 19 (2), 89-96, 2017 | 14 | 2017 |
| Characteristic of orange peel waste-based on eco enzyme at different fermentation duration PANK Permatananda, IGS Pandit Jurnal Penelitian Pendidikan IPA 9 (6), 4289-4293, 2023 | 7 | 2023 |
| Pkm Peningkatan Mutu Penanganan Ikan Segar Di Pasar Ikan Kedonganan Dalam Era New Normal IGS Pandit, I Wesna Astara, PAN Permatananda Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2021 | 7 | 2021 |
| Lip Balm Formulation Based on Balinese Grape seed Oil PANK Permatananda, DPC Udiyani, IGS Pandit International Journal of Current Science Research and Review 4, 633-634, 2021 | 7 | 2021 |
| Dampak Pengelolaan Lingkungan Hidup Bagi Kalimantan Timur Sebagai Ibu Kota Negara Serta Penyelesaian Sengketa Hukumnya I Pandit Jurnal Ilmu Sosial dan Humaniora 2 (2), 2019 | 7 | 2019 |
| The Nila Nyat-nyat, Balinese Special Food Contains Good Nutrition and High Organoleptic Quality IGS Pandit, PANK Permatananda Proceedings of International Conference of Social Science, ICOSS 2018, 2018 | 7 | 2018 |
| Application of Different Fresh Fish Handling Technique on the Quality of Raw Ingredients of Pindang Production PIG Suranaya Jurnal Perikanan Universitas Gadjah Mada 19 (2), 89-96, 2017 | 7 | 2017 |
| Biokimia Hasil Perairan IGS Pandit Bali: Warmadewa University Press, 2012 | 7 | 2012 |
| The characteristics of waste product from the process of pemindangan in local village Bali IGS Pandit IOP Conference Series: Materials Science and Engineering 434 (1), 012148, 2018 | 6 | 2018 |
Pande Ayu Naya Kasih PermatanandaUniversitas warmadewaVerified email at warmadewa.ac.id
