| Pembuatan soyghurt sinbiotik sebagai makanan fungsional dengan penambahan kultur campuran A Nizori, V Suwita, M Surhaini, STC Melisa, E Warsiki Jurnal Teknologi nd 18 (1), 23-33, 2008 | 28 | 2008 |
| Sifat fisiko-kimia kopi seduh instan liberika tungkal jambi yang diproduksi dengan metode kokristalisasi M Mursalin, A Nizori, I Rahmayani Jurnal Ilmiah Ilmu Terapan Universitas Jambi 3 (1), 71-77, 2019 | 25 | 2019 |
| Spray‐drying microencapsulation of ascorbic acid: impact of varying loading content on physicochemical properties of microencapsulated powders A Nizori, LTT Bui, F Jie, DM Small Journal of the Science of Food and Agriculture 100 (11), 4165-4171, 2020 | 18 | 2020 |
| Pengaruh Lama Fermentasi Biji Kakao (Theobroma Cacao L.) Terhadap Sifat Fisik, Kimia dan Organoleptik Bubuk Kakao A Nizori, OY Tanjung, U Ulyarti, A Arzita, L Lavlinesia, B Ichwan Jurnal Pangan dan Agroindustri 9 (2), 129-138, 2021 | 16 | 2021 |
| Karakteristik Ekstrak Kulit Buah Naga Merah (Hylocereus Polyrhizus) Dengan Penambahan Berbagai Kosentrasi Asam Sitrat Sebagai Pewarna Alami Makanan A Nizori, N Sihombing Jurnal Teknologi Industri Pertanian 30 (2), 2020 | 15 | 2020 |
| Impact of varying hydrocolloid proportions on encapsulation of ascorbic acid by spray drying A Nizori, LTT Bui, F Jie, DM Small International journal of food science & technology 53 (6), 1363-1370, 2018 | 14 | 2018 |
| Microencapsulation of ascorbic acid by spray drying: Influence of process conditions A Nizori, LTT Bui, DM Small International Journal of Chemical and Molecular Engineering 6 (12), 1135-1139, 2012 | 11 | 2012 |
| Efektivitas Model Pembelajaran Berbasis Proyek Terhadap Keaktifan dan Kemampuan Mahasiswa R Suseno, I Indriyani, M Afdal, A Nizori Jurnal Inovasi Dan Teknologi Pembelajaran 91 (1), 90-98, 2022 | 10 | 2022 |
| Pembuatan Soyghurt Sinbiotik Sebagai Makanan Fungsional dengan Penambahan Kultur Campuran Streptococus thermophillus, Lactobacillus bulgaricus dan Lactobacillus acidophilus A Nizori, V Suwita, M Surhaini, TCS Melisa, E Warsiki Jurnal Teknologi Industri Pertanian 18 (1), 2008 | 10 | 2008 |
| Antimicrobial activity of lactic acid bacteria isolated from fermented durian flesh (tempoyak) against pathogenic and spoilage bacteria during storage A Nizori, A Sukendra, S Mursyid IOP Conference Series: Earth and Environmental Science 347 (1), 012053, 2019 | 8 | 2019 |
| Energy potential from areca palm through direct combustion and pyrolysis in Indonesia: a review HY Setyawan, S Sunaryo, B Waluyo, M Merlya, A Nizori, S Sahrial Indonesian Food Science and Technology Journal 4 (1), 19-26, 2020 | 7 | 2020 |
| Nanotechnology for dryland agriculture water saving: Biodegradable hydrogel application in sweet corn (Zea mays saccharate Sturt) productio R Radian, B Ichwan, I Hayat, M Mapegau, A Nizori, Erizal Emirates Journal of Food and Agriculture, 2022 | 6 | 2022 |
| The Influence of Fermentation Conditions on The Antioxidant and Physico-Chemical of Arabica Coffee from Kerinci Region of Indonesia A Nizori, E Jayanti, S Surhaini, I Gusriani, M Mursyid, DT Purba Indonesian Food Science and Technology Journal 5 (1), 34-38, 2021 | 5 | 2021 |
| “Isolasi dan Identifikasi Bakteri Asam Laktat Tempoyak Asal Jambi dari Berbagai Kosentrasi Garam” A Nizori, N Prayogi Jurnal Prosiding Seminar Nasional Fkpt-Tpi, 0 | 5 | |
| Variasi Media Tanam Terhadap Pertumbuhan Pakcoy (Brassica rapa L.) Dengan Metode Hidroponik Sistem Deep Flow Technique (DFT) A Arzita, MH Setiawan, M Mapegau, A Nizori Jurnal Media Pertanian 8 (1), 78-85, 2023 | 3 | 2023 |
| Study of red dragon fruit peel (Hylocereus polyrhizus) extract as natural food colorants to physicochemical properties of pedada’s jam as functional foods A Nizori IOP Conference Series: Earth and Environmental Science 519 (1), 012012, 2020 | 3 | 2020 |
| The effect of heating schedule on physico-chemical properties of instant coffee of Liberika Tungkal Jambi M Mursalin, A Nizori, I Rahmayani Indonesian Food Science and Technology Journal 2 (2), 26-29, 2019 | 3 | 2019 |
| Pengaruh formulasi minyak: air, jenis dan konsentrasi emulsifier dalam pembuatan minuman emulsi dari pekatan karoten minyak sawit hasil saponifikasi Mursalini, Surhaini, A Nizori Laporan penelitian hibah bersaing. Fakultas pertanian Universitas Jambi …, 2009 | 3 | 2009 |
| The Effect of Concentration Areca Seed Extract (Areca Catechu L.) on Physicochemical and Sensory Properties of Pineapple Juice (Ananas Comosus L. Merr) As a Functional Beverages DT Purba, A Nizori, D Wulansari Indonesian Food Science & Technology Journal 5 (2), 49-56, 2022 | 2 | 2022 |
| Development of Functional Drink Using Hibiscus rosa-sinensis Leaves R Suseno, A Nizori The 3rd Green Development International Conference (GDIC 2020), 11-14, 2021 | 2 | 2021 |
surhaini surhainiUniversitas JambiVerified email at unja.ac.id
