| Analisis Proses Produksi Sirup Jeruk Baby java Pada Skala Pilot Plant S Wijana, ADP Citraresmi, BSD Dewanti, D Pranowo, CG Perdani, ... Jurnal Teknologi Pertanian 17 (3), 213-230, 2016 | 4 | 2016 |
| Halal compliance on drinking water industries: A future perspective Y Wibisono, S Sucipto, CG Perdani, R Astuti, M Dahlan Proceedings of the 3rd International Halal Conference (INHAC 2016), 555-564, 2018 | 2 | 2018 |
| Pemanfaatan Bubur Kelapa Gading (C. Nucifera var eburnea) dalam Pembuatan Es Krim CG Perdani, S Wijana, FN Sari Industria: Jurnal Teknologi dan Manajemen Agroindustri 6 (1), 22-30, 2017 | 2 | 2017 |
| Formulasi dan karakteristik tablet effervescent jeruk Baby Java (Cytrus sinensis L. Osbeck) kajian proporsi asam sitrat RC Romantika, S Wijana, CG Perdani Industria: Jurnal Teknologi dan Manajemen Agroindustri 6 (1), 15-21, 2017 | 2 | 2017 |
| Crude palm oil consumption on improve retinol concentration and reduce healthy liver's enzyme activity in housewife blood in sub district Dramaga Bogor CG Perdani | 2 | 2012 |
| Pengaruh Pemurnian Secara Kimiawi Terhadap Karakteristik Fisik dan Kimia Tepung Porang (Amorphophallus oncophyllus)(Kajian Jenis Garam) C Gadizza Skripsi. FTP. Universitas Brawijaya. Malang, 2009 | 2 | 2009 |
| Evaluation of halal assurance system (HAS) implementation on bakery products processing in small and medium enterprises (case study in X Bakery Batu, East Java) CG Perdani, NU Chasanah IOP Conference Series: Earth and Environmental Science 131 (1), 012023, 2018 | 1 | 2018 |
| Karakteristik Bubuk Lobak, Nanas Madu dan Kemiri dengan Metode Pengeringan Foam Mat Drying CG Perdani, H Ashshiddiqi, S Kumalaningsih Industria: Jurnal Teknologi dan Manajemen Agroindustri 6 (2), 103-111, 2017 | 1 | 2017 |
| Tengger Herbal (concocted) coffee formulation with fennel seed (Foeniculum vulgare) and ginger (Zingiber officinale) extract S Wijana, CG Perdani, MI Febrianata, P Deoranto Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2019 | | 2019 |
| Total phenols content of green coffee (Coffea arabica and Coffea canephora) in East Java CG Perdani, D Pranowo IOP Conference Series: Earth and Environmental Science 230 (1), 012093, 2019 | | 2019 |
| Penelusuran Titik Kontrol Kehalalan Bahan, Proses, Dan Penyajian Untuk Menunjang Sertifikasi Halal Kantin Perguruan Tinggi S Sucipto, L Hidayati, CG Perdani Indonesia Journal of Halal 1 (2), 79-88, 2018 | | 2018 |
| Teknologi Pengemasan dan Penyimpanan MH Pulungan, IA Dewi, NL Rahmah, CG Perdani, K Wardina, D Pujiana Universitas Brawijaya Press, 2018 | | 2018 |
| Penerapan Teknologi Pengolahan Limbah Cair Batik di Kota Probolinggo BSD Dewanti, DM Ikasari, CG Perdani Research Report, 427-431, 2017 | | 2017 |
| Production Process Analysis of Baby Java’s Orange Syrup in Pilot Plant Scale S Wijana, ADP Citraresmi, BSD Dewanti, D Pranowo, CG Perdani, ... Jurnal Teknologi Pertanian 17 (3), 213-230, 2016 | | 2016 |
| Crude Palm Oil Consumption As A Hepatoprotectors To Housewives In Bogor Claudia Gadizza Perdani,Fransiska R Zakaria, Endang Prangdimurti Jurnal teknologi pertanian 17 (no 2), JTP, pp. 119-128, 2016 | | 2016 |
| Reaction Optimization Study on Extraction of Crude Glucosamine Siwalan Fruit Seeds (Borassus flabellifer L.) NL Rahmah, IA Dewi, BSD Dewanti, CG Perdani, DT Prayudi, A Ihwah, ... Jurnal Teknologi Pertanian 17 (1), 1-12, 2016 | | 2016 |
ika atsari dewiAgroindustrial Technology Department, Agricultural Technology Faculty, Universitas BrawijayaVerified email at ub.ac.id
