| Teknologi pengemasan dan penyimpanan MH Pulungan, IA Dewi, NL Rahmah, CG Perdani, K Wardina, D Pujiana Universitas Brawijaya Press, 2018 | 17 | 2018 |
| Pembuatan Virgin Coconut Oil (VCO) Kajian Suhu Inkubasi dan Konsentrasi Enzim Papain Kasar CG Perdani, MH Pulungan, S Karimah Industria: Jurnal Teknologi dan Manajemen Agroindustri 8 (3), 238-246, 2019 | 15 | 2019 |
| Halal compliance on drinking water industries: A future perspective Y Wibisono, S Sucipto, CG Perdani, R Astuti, M Dahlan Proceedings of the 3rd international halal conference (INHAC 2016), 555-564, 2018 | 13 | 2018 |
| Evaluation of halal assurance system (HAS) implementation on bakery products processing in small and medium enterprises (case study in X Bakery Batu, East Java) CG Perdani, NU Chasanah IOP Conference Series: Earth and Environmental Science 131 (1), 012023, 2018 | 12 | 2018 |
| Total phenols content of green coffee (Coffea arabica and Coffea canephora) in East Java CG Perdani, D Pranowo IOP Conference Series: Earth and Environmental Science 230 (1), 012093, 2019 | 10 | 2019 |
| Formulasi dan karakteristik tablet effervescent jeruk Baby Java (Cytrus sinensis L. Osbeck) kajian proporsi asam sitrat RC Romantika, S Wijana, CG Perdani Industria: Jurnal Teknologi dan Manajemen Agroindustri 6 (1), 15-21, 2017 | 10 | 2017 |
| Evaluation of good manufacturing practices (GMP) and sanitation standard operating procedure (SSOP) implementation for supporting sustainable production in bakery SMEs S Sucipto, PW Sumbayak, CG Perdani Turkish Journal of Agriculture-Food Science and Technology 8 (1), 7-12, 2020 | 7 | 2020 |
| Karakterisasi mutu ekstrak kopi hijau di Jawa Timur untuk meningkatkan nilai ekonominya sebagai bahan sediaan obat CG Perdani, D Pranowo, S Wijana, D Muliawati Industria: Jurnal Teknologi dan Manajemen Agroindustri 9 (3), 228-240, 2020 | 4 | 2020 |
| Formulasi kerupuk kentang Granola (Solanum tuberosum L.) sebagai makanan kuliner khas Tengger Jawa Timur CG Perdani, FN Amaludin, S Wijana Jurnal Pangan dan Agroindustri 7 (3), 37-48, 2019 | 4 | 2019 |
| G, Zakaria, F, R, Prangdimurti, E. 2016. Pemanfaatan minyak sawit mentah sebagai hepatoprotektor pada ibu rumah tangga di dramaga bogor C Perdani Jurnal Teknologi Pertanian 17 (2), 119-128, 0 | 4 | |
| Analisis pengembangan produk halal minuman kombucha L Majidah, C Gadizza, S Gunawan Halal Research Journal 2 (1), 36-51, 2022 | 3 | 2022 |
| Traceability of Halal Control Point in material, production, and serving to support halal certification in Universitas Brawijaya canteen S Sucipto, L Hidayati, CG Perdani, N Hasanah Indonesian Journal of Halal Research 3 (2), 75-86, 2021 | 3 | 2021 |
| Pemanfaatan Bubur Kelapa Gading (C. Nucifera var eburnea) dalam Pembuatan Es Krim CG Perdani, S Wijana, FN Sari Industria: Jurnal Teknologi dan Manajemen Agroindustri 6 (1), 22-30, 2017 | 3 | 2017 |
| Prinsip-Prinsip Bahan Tambahan Pangan Yang Memenuhi Syarat Halal: Alternatif Penyedap Rasa Untuk Industri Makanan Halal C Perdani, RR Mawarni, L Mahmudah, S Gunawan Halal Research Journal 2 (2), 96-111, 2022 | 2 | 2022 |
| Tengger Herbal (concocted) coffee formulation with fennel seed (Foeniculum vulgare) and ginger (Zingiber officinale) extract S Wijana, CG Perdani, MI Febrianata, P Deoranto Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2019 | 2 | 2019 |
| Effect of Particle Size and HCl on Chitosan Shell Crab Demineralization 56 Effect of Particle Size and HCl Concentration on the Demineralization Process Chitosan Shell Crab … A Kurniawan, N Hidayat, CG Perdani Journal of Food & Life Science 3 (2), 56-64, 2019 | 2 | 2019 |
| Karakteristik bubuk lobak, nanas madu dan kemiri dengan metode pengeringan foam mat drying CG Perdani, H Ashshiddiqi, S Kumalaningsih Industria: Jurnal Teknologi dan Manajemen Agroindustri 6 (2), 103-111, 2017 | 2 | 2017 |
| Evaluation of Halal Assurance System in Hotel Restaurant with Syariah Concept to Support Halal Tourism: Case Study at Hotel Fariz Syariah Malang CG Perdani, S Sucipto, R Angelina International Conference Managing Growth for Sustainable Tourism Development …, 2017 | 2 | 2017 |
| Production Process Analysis of Baby Java’ s Orange Syrup in Pilot Plant Scale S Wijana, ADP Citraresmi, BSD Dewanti, D Pranowo, CG Perdani, ... Jurnal Teknologi Pertanian 17 (3), 213-230, 2016 | 2 | 2016 |
| Pengaruh Pemurnian Secara Kimiawi Terhadap Karakteristik Fisik dan Kimia Tepung Porang (Amorphophallus oncophyllus)(Kajian Jenis Garam) C Gadizza Skripsi. FTP. Universitas Brawijaya. Malang, 2009 | 2 | 2009 |
Susinggih WijanaAgroindustrial Technology, Universitas BrawijayaVerified email at ub.ac.id
