claudia perdani
claudia perdani
agricultural technology universitas brawijaya
Verified email at ub.ac.id
TitleCited byYear
Analisis Proses Produksi Sirup Jeruk Baby java Pada Skala Pilot Plant
S Wijana, ADP Citraresmi, BSD Dewanti, D Pranowo, CG Perdani, ...
Jurnal Teknologi Pertanian 17 (3), 213-230, 2016
42016
Halal compliance on drinking water industries: A future perspective
Y Wibisono, S Sucipto, CG Perdani, R Astuti, M Dahlan
Proceedings of the 3rd International Halal Conference (INHAC 2016), 555-564, 2018
22018
Pemanfaatan Bubur Kelapa Gading (C. Nucifera var eburnea) dalam Pembuatan Es Krim
CG Perdani, S Wijana, FN Sari
Industria: Jurnal Teknologi dan Manajemen Agroindustri 6 (1), 22-30, 2017
22017
Formulasi dan karakteristik tablet effervescent jeruk Baby Java (Cytrus sinensis L. Osbeck) kajian proporsi asam sitrat
RC Romantika, S Wijana, CG Perdani
Industria: Jurnal Teknologi dan Manajemen Agroindustri 6 (1), 15-21, 2017
22017
Crude palm oil consumption on improve retinol concentration and reduce healthy liver's enzyme activity in housewife blood in sub district Dramaga Bogor
CG Perdani
22012
Pengaruh Pemurnian Secara Kimiawi Terhadap Karakteristik Fisik dan Kimia Tepung Porang (Amorphophallus oncophyllus)(Kajian Jenis Garam)
C Gadizza
Skripsi. FTP. Universitas Brawijaya. Malang, 2009
22009
Evaluation of halal assurance system (HAS) implementation on bakery products processing in small and medium enterprises (case study in X Bakery Batu, East Java)
CG Perdani, NU Chasanah
IOP Conference Series: Earth and Environmental Science 131 (1), 012023, 2018
12018
Karakteristik Bubuk Lobak, Nanas Madu dan Kemiri dengan Metode Pengeringan Foam Mat Drying
CG Perdani, H Ashshiddiqi, S Kumalaningsih
Industria: Jurnal Teknologi dan Manajemen Agroindustri 6 (2), 103-111, 2017
12017
Tengger Herbal (concocted) coffee formulation with fennel seed (Foeniculum vulgare) and ginger (Zingiber officinale) extract
S Wijana, CG Perdani, MI Febrianata, P Deoranto
Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2019
2019
Total phenols content of green coffee (Coffea arabica and Coffea canephora) in East Java
CG Perdani, D Pranowo
IOP Conference Series: Earth and Environmental Science 230 (1), 012093, 2019
2019
Penelusuran Titik Kontrol Kehalalan Bahan, Proses, Dan Penyajian Untuk Menunjang Sertifikasi Halal Kantin Perguruan Tinggi
S Sucipto, L Hidayati, CG Perdani
Indonesia Journal of Halal 1 (2), 79-88, 2018
2018
Teknologi Pengemasan dan Penyimpanan
MH Pulungan, IA Dewi, NL Rahmah, CG Perdani, K Wardina, D Pujiana
Universitas Brawijaya Press, 2018
2018
Penerapan Teknologi Pengolahan Limbah Cair Batik di Kota Probolinggo
BSD Dewanti, DM Ikasari, CG Perdani
Research Report, 427-431, 2017
2017
Production Process Analysis of Baby Java’s Orange Syrup in Pilot Plant Scale
S Wijana, ADP Citraresmi, BSD Dewanti, D Pranowo, CG Perdani, ...
Jurnal Teknologi Pertanian 17 (3), 213-230, 2016
2016
Crude Palm Oil Consumption As A Hepatoprotectors To Housewives In Bogor
Claudia Gadizza Perdani,Fransiska R Zakaria, Endang Prangdimurti
Jurnal teknologi pertanian 17 (no 2), JTP, pp. 119-128, 2016
2016
Reaction Optimization Study on Extraction of Crude Glucosamine Siwalan Fruit Seeds (Borassus flabellifer L.)
NL Rahmah, IA Dewi, BSD Dewanti, CG Perdani, DT Prayudi, A Ihwah, ...
Jurnal Teknologi Pertanian 17 (1), 1-12, 2016
2016
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