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Claudia Gadizza Perdani
Claudia Gadizza Perdani
faculty agricultural technology universitas brawijaya
Verified email at ub.ac.id
Title
Cited by
Cited by
Year
Teknologi pengemasan dan penyimpanan
MH Pulungan, IA Dewi, NL Rahmah, CG Perdani, K Wardina, D Pujiana
Universitas Brawijaya Press, 2018
172018
Pembuatan Virgin Coconut Oil (VCO) Kajian Suhu Inkubasi dan Konsentrasi Enzim Papain Kasar
CG Perdani, MH Pulungan, S Karimah
Industria: Jurnal Teknologi dan Manajemen Agroindustri 8 (3), 238-246, 2019
152019
Halal compliance on drinking water industries: A future perspective
Y Wibisono, S Sucipto, CG Perdani, R Astuti, M Dahlan
Proceedings of the 3rd international halal conference (INHAC 2016), 555-564, 2018
132018
Evaluation of halal assurance system (HAS) implementation on bakery products processing in small and medium enterprises (case study in X Bakery Batu, East Java)
CG Perdani, NU Chasanah
IOP Conference Series: Earth and Environmental Science 131 (1), 012023, 2018
122018
Total phenols content of green coffee (Coffea arabica and Coffea canephora) in East Java
CG Perdani, D Pranowo
IOP Conference Series: Earth and Environmental Science 230 (1), 012093, 2019
102019
Formulasi dan karakteristik tablet effervescent jeruk Baby Java (Cytrus sinensis L. Osbeck) kajian proporsi asam sitrat
RC Romantika, S Wijana, CG Perdani
Industria: Jurnal Teknologi dan Manajemen Agroindustri 6 (1), 15-21, 2017
102017
Evaluation of good manufacturing practices (GMP) and sanitation standard operating procedure (SSOP) implementation for supporting sustainable production in bakery SMEs
S Sucipto, PW Sumbayak, CG Perdani
Turkish Journal of Agriculture-Food Science and Technology 8 (1), 7-12, 2020
72020
Karakterisasi mutu ekstrak kopi hijau di Jawa Timur untuk meningkatkan nilai ekonominya sebagai bahan sediaan obat
CG Perdani, D Pranowo, S Wijana, D Muliawati
Industria: Jurnal Teknologi dan Manajemen Agroindustri 9 (3), 228-240, 2020
42020
Formulasi kerupuk kentang Granola (Solanum tuberosum L.) sebagai makanan kuliner khas Tengger Jawa Timur
CG Perdani, FN Amaludin, S Wijana
Jurnal Pangan dan Agroindustri 7 (3), 37-48, 2019
42019
G, Zakaria, F, R, Prangdimurti, E. 2016. Pemanfaatan minyak sawit mentah sebagai hepatoprotektor pada ibu rumah tangga di dramaga bogor
C Perdani
Jurnal Teknologi Pertanian 17 (2), 119-128, 0
4
Analisis pengembangan produk halal minuman kombucha
L Majidah, C Gadizza, S Gunawan
Halal Research Journal 2 (1), 36-51, 2022
32022
Traceability of Halal Control Point in material, production, and serving to support halal certification in Universitas Brawijaya canteen
S Sucipto, L Hidayati, CG Perdani, N Hasanah
Indonesian Journal of Halal Research 3 (2), 75-86, 2021
32021
Pemanfaatan Bubur Kelapa Gading (C. Nucifera var eburnea) dalam Pembuatan Es Krim
CG Perdani, S Wijana, FN Sari
Industria: Jurnal Teknologi dan Manajemen Agroindustri 6 (1), 22-30, 2017
32017
Prinsip-Prinsip Bahan Tambahan Pangan Yang Memenuhi Syarat Halal: Alternatif Penyedap Rasa Untuk Industri Makanan Halal
C Perdani, RR Mawarni, L Mahmudah, S Gunawan
Halal Research Journal 2 (2), 96-111, 2022
22022
Tengger Herbal (concocted) coffee formulation with fennel seed (Foeniculum vulgare) and ginger (Zingiber officinale) extract
S Wijana, CG Perdani, MI Febrianata, P Deoranto
Advances in Food Science, Sustainable Agriculture and Agroindustrial†…, 2019
22019
Effect of Particle Size and HCl on Chitosan Shell Crab Demineralization 56 Effect of Particle Size and HCl Concentration on the Demineralization Process Chitosan Shell Crab†…
A Kurniawan, N Hidayat, CG Perdani
Journal of Food & Life Science 3 (2), 56-64, 2019
22019
Karakteristik bubuk lobak, nanas madu dan kemiri dengan metode pengeringan foam mat drying
CG Perdani, H Ashshiddiqi, S Kumalaningsih
Industria: Jurnal Teknologi dan Manajemen Agroindustri 6 (2), 103-111, 2017
22017
Evaluation of Halal Assurance System in Hotel Restaurant with Syariah Concept to Support Halal Tourism: Case Study at Hotel Fariz Syariah Malang
CG Perdani, S Sucipto, R Angelina
International Conference Managing Growth for Sustainable Tourism Development†…, 2017
22017
Production Process Analysis of Baby Java‚€™ s Orange Syrup in Pilot Plant Scale
S Wijana, ADP Citraresmi, BSD Dewanti, D Pranowo, CG Perdani, ...
Jurnal Teknologi Pertanian 17 (3), 213-230, 2016
22016
Pengaruh Pemurnian Secara Kimiawi Terhadap Karakteristik Fisik dan Kimia Tepung Porang (Amorphophallus oncophyllus)(Kajian Jenis Garam)
C Gadizza
Skripsi. FTP. Universitas Brawijaya. Malang, 2009
22009
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