| Penggunaan bahan pengemulsi alginat dan substitusi tepung kentang pada pembuatan bakso ikan gabus (Channa striata) HS Yufidasari, H Nursyam, BP Ardianti JFMR-Journal of Fisheries and Marine Research 2 (3), 178-185, 2018 | 14 | 2018 |
| Characteristics and use of peptones from catfish (Clarias gariepinus) and pangas catfish (Pangasius pangasius) heads as bacterial growth media D Setijawati, AA Jaziri, HS Yufidasari, MD Pratomo, DW Wardani, ... Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 15 (1 …, 2020 | 13 | 2020 |
| Karakteristik edible film dari gelatin kulit ikan kakap merah (Lutjanus argentimaculatus) dengan penambahan pektin R Nurdiani, HS Yufidasari, JS Sherani Jurnal Pengolahan Hasil Perikanan Indonesia 22 (1), 174-186, 2019 | 11 | 2019 |
| Characteristics of peptone from the mackerel, Scomber japonicus head by-product as bacterial growth media D Setijawati, AA Jaziri, HS Yufidasari, DW Wardani, MD Pratomo, ... Bioscience Biotechnology Research Communications 12 (4), 829-836, 2019 | 9 | 2019 |
| Characteristics of peptones from grouper (Epinephelus fuscoguttatus) and parrotfish (Scarus javanicus) head by-products as bacterial culture media AA Jaziri, D Setijawati, HS Yufidasari, MD Pratomo, DW Wardani, ... Journal of Biotech Research 11, 1-12, 2020 | 7 | 2020 |
| Karakteristik Pepton dari Limbah Ikan Kurisi (Nemipterus sp.) sebagai Media Pertumbuhan Bakteri yang Terjamin Halal MD Pratomo, DW Wardanidan, NA Revonagara, D Ersyah, D Setijawati, ... J. of Aquaculture and Fish Health 9 (2), 2020 | 5 | 2020 |
| Implementation of Food Security Decree on Fisheries Product in Indonesia: Case in Dangerous Food Aditives Application E Waluyo, B Kusuma, HS Yufidasari ECSOFiM (Economic and Social of Fisheries and Marine Journal) 5 (2), 215-220, 2018 | 5 | 2018 |
| Teknologi Pengolahan Produk Perikanan R Nurdiani, HS Yufidasari, B Kusuma, RT Astuti, AW Perdana Universitas Brawijaya Press, 2022 | 4 | 2022 |
| Effect of incubation time and pH on the protein characterization of the aqueous soluble phase of acidified mackerel by-product D Setijawati, AA Jaziri, HS Yufidasari, MD Pratomo, DW Wardani, ... IOP Conference Series: Earth and Environmental Science 493 (1), 012030, 2020 | 3 | 2020 |
| Effect of Pectin on the Characteristics of Edible Film from Skin Gelatin of Red Snapper (Lutjanus argentimaculatus) R Nurdiani, HS Yufidasari, JS Sherani Jurnal Pengolahan Hasil Perikanan Indonesia 22 (1), 174-186, 2019 | 3 | 2019 |
| Tilapia (Oreochromis niloticus) Quality from Pasar Besar Malang B Kusuma, AW Perdana, RT Astuti, E Waluyo, HS Yufidasari Journal of Aquaculture Development and Environment 2 (1), 57-60, 2019 | 3 | 2019 |
| The reducibility of HeLa cell viability by Sargassum polycystum extracts M Firdaus, D Setijawati, I Islam, H Nursyam, H Kartikaningsih, ... IOP Conference Series: Earth and Environmental Science 137 (1), 012064, 2018 | 3 | 2018 |
| Evaluation of the proximate quality of the combination of Tuna (Thunnus albacares) and white oyster mushroom (Pleurotus ostreatus) nuggets HS Yufidasari, AA Prihanto, R Nurdiani, AA Jaziri IOP Conference Series: Earth and Environmental Science 137 (1), 012068, 2018 | 3 | 2018 |
| Mikrobiologi: Konsep Dasar dan Teknik Laboratorium RT Astuti, HS Yufidasari, AW Perdana, IP Putra, Q Aýun, M Kusuma Universitas Brawijaya Press, 2022 | 1 | 2022 |
| Potential Inhibition of Twenty Natural Compound From Marine Algae Against Main Protease (Mpro) Sars-CoV-2 and Human Maltase-Glucoamylase: A Preliminary In Silico Study RT Astuti, AW Perdana, B Kusuma, HS Yufidasari, A Bhawiyuga, ... Indonesian Journal of Biotechnology and Biodiversity 6 (1), 1-9, 2022 | 1 | 2022 |
| Effect of Pectin on the Characteristics of Edible Film from Pink Ear Emperor (Lethrinus lentjan) Gelatin R Nurdiani, HS Yufidasari, ID Faturachma, AA Prihanto, M Firdaus, ... IOP Conference Series: Earth and Environmental Science 934 (1), 012089, 2021 | 1 | 2021 |
| Pengaruh Subtitusi Tepung Bekatul Terhadap Sifat Fisika, Kimia, Organoleptik dan Serat Pangan pada Bakso Ikan Lele (Clarias batrachus) HS Yufidasari, E Waluyo, E Indrayani, RA Viranto Journal of Marine and Coastal Science Vol 9, 2, 2020 | 1 | 2020 |
| Astaxantin from Shrimp Waste AA Prihanto, H Nursyam, HS Yufidasari, NI Umam BP International, 2024 | | 2024 |
| Diversifikasi Produk Eskrim Rumput Laut dan Analisis Strategi Pemasarannya di Kota Malang: Seaweed Ice Cream Diversification and Its Marketing Strategy Analysis In Malang City B Kusuma, TN Marifat, R Nurdiani, H Nursyam, S Sukoso, ... Jurnal Pengabdian Perikanan dan Kelautan: Piskarias Ministerium 1 (2), 17-24, 2023 | | 2023 |
| KARAKTERISTIK MIKROBIOLOGI DAN SENSORI PENAMBAHAN PHYCOCOLLOIDS PADA ES KRIM SEBAGAI STABILISER B Kusuma, ASFQR Mubarok, IY Habibie, AW Perdana, RT Astuti, ... JURNAL LEMURU 5 (1), 151-158, 2023 | | 2023 |
Abdul Aziz JaziriFood Process Technology, Faculty of Fisheries and Marine ScienceEmail yang diverifikasi di ub.ac.id
