Sinergitas Industri Kreatif Berbasis Pariwisata Dengan Strategi Pembangunan Industri Nasional Menuju Globalisasi C Ningsih Jurnal Manajemen Resort dan Leisure 11 (1), 59-64, 2014 | 41 | 2014 |
Pengaruh Physical Evidence terhadap Keputusan Pembelian Konsumen di Café Infinito Culinery Bandung FM Sara, C Ningsih, R Andari The Journal Gastronomy Tourism 4 (1), 6-18, 2017 | 29 | 2017 |
An Effect of Internet Penetration on Income Inequality in Southeast Asian Countries C Ningsih, YJ Choi Calgary: International Telecommunications Society (ITS), 2018 | 17 | 2018 |
Heritage, Culture and Society: Research agenda and best practices in the hospitality and tourism industry SM Radzi, MHM Hanafiah, N Sumarjan, Z Mohi, D Sukyadi, K Suryadi, ... CRC Press, 2016 | 11 | 2016 |
Analisis Metode Economic Order Quantity (EOQ) Dalam Upaya Meningkatkan Efisiensi Pada North Wood Coffee & Eatery Bandung R Fadhyl, C Ningsih, O Sukirman The Journal Gastronomy Tourism 5 (2), 79-86, 2018 | 10 | 2018 |
Developing Strategy of Chinatown as a Halal Gastronomic Tourism Destination in Bandung N Caria, R Nuraeni 3rd International Seminar on Tourism (ISOT 2018), 42-46, 2019 | 9 | 2019 |
PERSEPSI WISATAWAN TERHADAP TRADISI MAKAN BEDULANG SEBAGAI WISATA GASTRONOMI DI BELITUNG TIMUR H Hajiman, C Ningsih, D Turgarini Jurnal Industri Pariwisata 4 (1), 13-31, 2021 | 8 | 2021 |
PELESTARIAN DAN PENGEMBANGAN KAMPUNG NIKMAT CIGUGURGIRANG SEBAGAI DESTINASI WISATA WARISAN BUDAYA GASTRONOMI SUNDA C Ningsih, D Turgarini Tourism Scientific Journal 5 (2), 265-275, 2020 | 8 | 2020 |
Preservation And Development of Kampung Nikmat as Tourist Destination for Sunda Gastronomy Cultural Heritage C Ningsih, D Turgarini Tourism Scientific Journal 5, 266-276, 2020 | 8 | 2020 |
The Synergy of Tourism-Based Creative Industries with the National Industry Development Strategy Towards Globalization C Ningsih Journal of Resort & Leisure Research and Development 11 (1), 59-64, 2014 | 8 | 2014 |
The competitiveness of Indonesian tourism industry in facing ASEAN Economic Community (AEC) C Ningsih, A Sudono Heritage, Culture and Society: Research agenda and best practices in the …, 2016 | 7 | 2016 |
Analysis Of Influence Of Tourism And Branding Perceptions On Purchase Decisions (Study conducted in Chinatown as Halal Gastronomy in the City of Bandung) ED Sagala, C Ningsih, D Turgarini The Journal Gastronomy Tourism 6 (1), 56-69, 2019 | 6 | 2019 |
Strategi Pengembangan Bisnis Rumah Makan Ganbatte Suki, BBQ & Steak Bandung AD Anjani, C Ningsih, I Fajri The Journal Gastronomy Tourism 5 (1), 8-21, 2018 | 6 | 2018 |
Peran Influencer Marketing Dalam Meningkatkan Travel Intention G Panca, PH Graha, D Turgarini, C Ningsih Jurnal Ilmiah Hospitality 11 (1), 417-422, 2022 | 5 | 2022 |
ISLAMIC BANKING GOVERNANCE IN MAQASHID SHARIA PERSPECTIVES: A SYSTEMATIC LITERATURE REVIEW. YC Kiranawati, SM Aziza, A Nasim, C Ningsih Share: Jurnal Ekonomi dan Keuangan Islam 12 (1), 2023 | 4 | 2023 |
Pengembangan Potensi Wisata Gastronomi Halal Di Kabupaten Cianjur MS Riano, C Ningsih, HT Abdilah Jurnal Gastronomi Indonesia 9 (1), 45-57, 2021 | 4 | 2021 |
Feasibility Study And Business Planning Of Rumahmakan. Online Digital Menu Whatsapp Ordering System F Lesmana, D Turgarini The Journal Gastronomy Tourism 8 (1), 21-31, 2021 | 4 | 2021 |
Analysis of the 11P Marketing Mix Strategy in the Healthy Food Catering Business OR Ridwan, C Ningsih The Journal Gastronomy Tourism 8 (1), 32-42, 2021 | 4 | 2021 |
Consumers' Consciousness of Halal Certified UMKM Snack Food Products in Bandung City C Winesti, C Ningsih The Journal Gastronomy Tourism 6 (1), 42-55, 2019 | 4 | 2019 |
The Differentiation of Corn Choux Pastry Product with Additional Vegetables as Stuffing I Fajri, C Ningsih, S Octavia growth 2014, 2018 | 4 | 2018 |