| Peranan Kelompok Kayoman Pedawa Dalam Merevitalisasi Potensi Wisata Berbasis Kearifan Lokal Di Desa Pedawa, Kecamatan Banjar, Kabupaten Buleleng PS Jayendra, IWE Sudarmawan, FL Amir Jurnal Ilmiah Hospitality Management 10 (1), 22-43, 2019 | 5 | 2019 |
| Analisis Strategi Pemasaran Pada Era New Normal di Mano Beach House Restaurant Seminyak NK Widiantari, FL Amir, GA Praminatih Jurnal Ilmiah Pariwisata Dan Bisnis 2 (2), 553-568, 2023 | 3 | 2023 |
| Strategi Pengembangan Tenun Rangrang Sebagai Produk Wisata Andalan Nusa Penida Bali FL Amir, IGMR Hendrajana Jurnal Ilmiah Hospitality Management 8 (2), 51-60, 2018 | 3 | 2018 |
| Pengembangan kain tenun cepuk sebagai pendukung daya tarik wisata budaya di nusa penida FL Amir Jurnal Master Pariwisata 4 (3), 327-339, 2018 | 3 | 2018 |
| PENGABDIAN KEMITRAAN MASYARAKAT DALAM PENGEMBANGAN ATTRACTION, ACCESSIBILITY, AMENITIES, AND ANCILLARY (4A) WISATA DI DESA PEMOGAN BALI UNTUK MEWUJUDKAN DESA WISATA BERKELANJUTAN F Sinaga, FT Koerniawaty, FL Amir Jurnal Pengabdian Mandiri 2 (11), 2313-2320, 2023 | 2 | 2023 |
| Inovasi Produk Meningkatkan Kesejahteraan UMKM Petani Ambhu Nira/Aren Di Karangasem F Sinaga, IGMR Hendrajana, FL Amir Jurnal Pengabdian Mandiri 1 (12), 2299-2306, 2022 | 2 | 2022 |
| Post-Covid-19 Nusa Penida Tourism Recovery as a Sustainable Spiritual Tourism Area FL Amir, KSM Parwati, IM Darsana Budapest International Research and Critics Institute-Journal (BIRCI-Journal …, 2022 | 2 | 2022 |
| Abon quality with the main substance of banana blossom FL Amir, NWR Mariani 2nd International Conference on Tourism, Gastronomy, and Tourist Destination …, 2018 | 2 | 2018 |
| Role of Social Media in the Promotion of'Hidden Canyon'Tourism Object NWR Mariani, FL Amir International Conference on Tourism, Gastronomy, and Tourist Destination …, 2016 | 2 | 2016 |
| Analisis Menu A’la Carte di Mase Uma Kitchen & Bar Umalas Seminyak Bali IGNAO Saputra, FL Amir, IGAE Suwintari Jurnal Ilmiah Pariwisata dan Bisnis 2 (3), 661-671, 2023 | 1 | 2023 |
| Literasi Saham Karyawan Hotel Berbintang di Kawasan Sanur KSM Parwati, FL Amir, MA Astina, U Kuntariati E-Amal: Jurnal Pengabdian Kepada Masyarakat 2 (1), 703-708, 2022 | 1 | 2022 |
| PEMBERDAYAAN MASYARAKAT DALAM MEMBENTUK USAHA VIRGIN COCONUT OIL (VCO) DI DESA KEMENUH KECAMATAN SUKAWATI KABUPATEN GIANYAR NK Nariani, PS Jayendra, FL Amir, GNY Semadi E-Amal: Jurnal Pengabdian Kepada Masyarakat 2 (1), 613-618, 2022 | 1 | 2022 |
| Blangsinga gianyar waterfall tourism object. current destinations that are hits in bali FL Amir, GNY Semadi Journal of Business on Hospitality and Tourism 7 (3), 389-396, 2021 | 1 | 2021 |
| THE RELATIONSHIP BETWEEN THE SCHOOL’S ORIGIN AND ENGLISH PROFICIENCY AT MIDDLE CLASS LEVEL OF FOOD AND BEVERAGE SERVICE OF STPBI FL Amir, IGP Widarmana, WR Mariani, NM Rinayanthi Journal of Business on Hospitality and Tourism 2 (1), 209-217, 2017 | 1 | 2017 |
| Pengembangan Kain Tenun Cepuk Sebagai Bagian pariwisata Budaya Berkelanjutan Di Nusa Penida FL Amir Jurnal Ilmiah Hospitality Management 8 (1), 29-38, 2017 | 1 | 2017 |
| Analysis of the Potential of the Bumbung Gebyog Dance as an Effort to Develop Cultural Tourism Attractions in the Pinge Tourism Village IGMR Hendrajana, KSM Parwati, FL Amir, IMGB Putra Journal of Social Work and Science Education 5 (1), 235-244, 2024 | | 2024 |
| Pengaruh Kualitas Pelayanan Pramusaji dan Fasilitas Terhadap Kepuasan Pelanggan Restoran SAMS Dewi, FL Amir, IWR Suarmana, MW Paramitha Jurnal Ilmiah Pariwisata dan Bisnis 2 (12), 2533-2549, 2023 | | 2023 |
| Edutourism Museum Subak Tabanan sebagai Upaya Peningkatan Pemahaman Wisata Minat Khusus bagi Wisatawan KSM Parwati, IGMR Hendrajana, RJ Sari, FL Amir Jurnal Pendidikan Tambusai 7 (3), 29849-29857, 2023 | | 2023 |
| PEMBERDAYAAN MASYARAKAT DESA PINGE DALAM EDUKASI KETAHANAN PANGAN UNTUK MENDUKUNG PELAKSANAAN KEGIATAN AGROWISATA FL Amir, KSM Parwati, IGMR Hendrajana, IMGB Putra Jurnal Pengabdian Mandiri 2 (12), 2553-2558, 2023 | | 2023 |
| ANALISIS FENOMENA SOSIAL PEKERJA ANAK DI DESTINASI WISATA PANTAI KUTA BALI F Chandra, KSM Parwati, FL Amir MSJ: Majority Science Journal 1 (3), 64-68, 2023 | | 2023 |
