| Pemanfaatan Nasi Basi Sebagai Mikro Organisme Lokal (MOL) Untuk Pembuatan Pupuk Cair Organik di Desa Mendongan Kecamatan Sumowono Kabupaten Semarang F Arifan, WA Setyati, W Broto, AL Dewi Jurnal Pengabdian Vokasi 1 (4), 252-255, 2020 | 41 | 2020 |
| Optimasi produksi ikan lemuru (Sardinella longiceps) tinggi asam lemak omega-3 dengan proses fermentasi oleh bakteri asam laktat F Arifan, DK Wikanta Prosiding Seminar Sains Nasional dan Teknologi 1 (1), 2011 | 21 | 2011 |
| Total plate count (TPC) analysis of processed ginger on Tlogowungu village F Arifan, S Winarni, W Wahyuningsih, I Pudjihastuti, RTDW Broto International Conference on Maritime and Archipelago (ICoMA 2018), 377-379, 2019 | 19 | 2019 |
| Pemetaan Potensi Desa Menuju Desa Wisata Yang Berkarakter (Study kasus: Desa Pesantren Kec Ulujami Kab Pemalang) F Arifan, H Werdiningsih Modul 17 (1), 42-47, 2017 | 17 | 2017 |
| Nira acidity and antioxidant activity of Palm sugar in Sumowono Village S Winarni, F Arifan, RTDW Broto, A Fuadi, L Alviche Journal of Physics: Conference Series 1025 (1), 012052, 2018 | 16 | 2018 |
| Effect of Organic Waste Addition into Animal Manure on Biogas Production Using Anaerobic Digestion Method. F Arifan, A Abdullah, S Sumardiono International Journal of Renewable Energy Development 10 (3), 2021 | 14 | 2021 |
| Analysis proximate of sargassum seaweed sp S Winarni, M Zainuri, H Endrawati, F Arifan, A Setyawan, AP Wangi Journal of Physics: Conference Series 1943 (1), 012173, 2021 | 10 | 2021 |
| Comparing the chemical characteristics of pectin isolated from various Indonesian fruit peels S Susanti -, 2021 | 9 | 2021 |
| Utilization of Moringa oleifera leaves for making hand sanitizers to prevent the spread of COVID-19 virus F Arifan, RW Broto, EF Sapatra, A Pujiastuti IOP Conference Series: Earth and Environmental Science 623 (1), 012015, 2021 | 9 | 2021 |
| Effect of sugar on nutrient composition and shelf life of red guava jams C Nissa, F Arifan, R Febrianto, W Aditya, IH Dwimawanti, RP Widyasmara IOP Conference Series: Earth and Environmental Science 406 (1), 012027, 2019 | 9 | 2019 |
| The characteristics of kerupuk gembus DN Afifah, G Nugrahani, VN Hastuti, F Arifan IOP Conference Series: Earth and Environmental Science 292 (1), 012055, 2019 | 9 | 2019 |
| Wastewater treatment from batik industries using TiO2 nanoparticles F Arifan, FS Nugraheni, HR Devara, NE Lianandya IOP Conference Series: Earth and Environmental Science 116 (1), 012046, 2018 | 9 | 2018 |
| Pemetaan Potensi Desa Menuju Desa Wisata yang Berkarakter A Rochma Harani, F Arifan, H Werdiningsih, R Riskiyanto Modul Arsitektur Fakultas Teknik Undip 17 (01), 2017 | 9 | 2017 |
| Crackers from fresh water snail (Pila ampullacea) waste as alternative nutritious food RTDW Broto, F Arifan, WA Setyati, K Eldiarosa, AR Zein IOP Conference Series: Earth and Environmental Science 448 (1), 012039, 2020 | 8 | 2020 |
| Pembuatan mikroorganisme lokal dengan bahan baku bonggol pisang (mol bopi) sebagai alternatif pestisida organik dan pengganti EM4 di desa bumen, kecamatan sumowono, kabupaten … RTW Broto, F Arifan, WA Setyati, K Eldiarosa, DI Pratiwi Seminar nasional kolaborasi pengabdian kepada masyarakat undip-unnes 1 (1 …, 2019 | 8 | 2019 |
| Digital library sebagai upaya peningkatan pelayanan perpustakaan pada era new normal di Perpustakaan Flamboyan Pemalang A Irhandayaningsih, F Arifan, RTDW Broto Inisiatif: Jurnal Pengabdian Kepada Masyarakat 1 (1), 25-27, 2022 | 7 | 2022 |
| Kinetic study of biogas production from animal manure and organic waste in Semarang City by using anaerobic digestion method F Arifan, A Abdullah, S Sumardiono Indonesian Journal of Chemistry 21 (5), 1221-1230, 2021 | 7 | 2021 |
| Pemodelan Dan Simulasi Proses Pengeringan Chips Mocaf D Ariwibowo, E Yohana, ME Yulianto, V Paramitha, F Arifan METANA 8 (02), 2012 | 7 | 2012 |
| Effect of Thermal Pretreatment of Pineapple Peel Waste in Biogas Production using Response Surface Methodology. F Arifan, DW Broto, R Teguh, S Sumardiono, AL Dewi, YA Yudanto, ... International Journal of Technology 13 (3), 2022 | 6 | 2022 |
| Chemical, physical and hedonic characteristics of green tea powder fortified oatmeal cookies S Susanti, VP Bintoro, A Katherinatama, F Arifan Food Research 5 (5), 212-219, 2021 | 6 | 2021 |
