| Sifat fisik, kimia, dan fungsional tepung jagung yang diproses melalui fermentasi N Aini, G Wijonarko, B Sustriawan Agritech 36 (2), 160-169, 2016 | 166 | 2016 |
| Teknologi Fermentasi pada Tepung Jagung N Aini Graha Ilmu. Yogyakarta, 8-9, 2013 | 72 | 2013 |
| HUBUNGAN ANTARA WAKTU FERMENTASI GRITS JAGUNG DENGAN SIFAT GELATINISASI TEPUNG JAGUNG PUTIH YANG DIPENGARUHI UKURAN PARTIKEL [Relationship between Fermentation Time of Corn … N Aini, P Hariyadi, TR Muchtadi, N Andarwulan Jurnal Teknologi dan Industri Pangan 21 (1), 18-18, 2010 | 62 | 2010 |
| Mikroenkapsulasi β-karoten buah labu kuning dengan enkapsulan whey dan karbohidrat M Gardjito, A Murdiati, N Aini Jurnal Teknologi Pertanian 2 (1), 13-18, 2006 | 60 | 2006 |
| Gelatinization properties of white maize starch from three varieties of corn subject to oxidized and acetylated-oxidized modification. N Aini, H Purwiyatno International Food Research Journal 17 (4), 2010 | 55 | 2010 |
| Potensi penambahan berbagai jenis gula terhadap sifat sensori dan fisikokimia roti manis MA Ridhani, N Aini Pasundan Food Technology Journal (PFTJ) 8 (3), 61-68, 2021 | 28 | 2021 |
| Hubungan sifat kimia dan rheologi tepung jagung putih dengan fermentasi spontan butiran jagung N Aini, P Hariyadi, TR Muchtadi, N Andarwulan Forum Pasca Sarjana 32, 33-43, 2009 | 27 | 2009 |
| The formulation of cheese analogue from sweet corn extract N Aini, V Prihananto, B Sustriawan, D Romadhon, RN Ramadhan International Journal of Food Science 2019, 2019 | 25 | 2019 |
| Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour A Aini, Nur, Prihananto, V., Wijonarko, G., Sustriawan, B., Dinayati, M. International Food Research Journal 25, 287-292, 2018 | 25 | 2018 |
| Pengolahan Tepung Ubi Jalar dan Produk-Produknya untuk Pemberdayaan Ekonomi Masyarakat Pedesaan N Aini Makalah Pribadi Falsafah Sains 702, 1-13, 2004 | 24 | 2004 |
| Pasta pati jagung putih waxy dan non-waxy yang dimodifikasi secara oksidasi dan asetilasi-oksidasi N Aini, P Hariyadi Jurnal Ilmu Pertanian Indonesia 12 (2), 108-115, 2007 | 22 | 2007 |
| Karakteristik kurva isotherm sorpsi air tepung jagung instan N Aini, V Prihananto, G Wijonarko Agritech 34 (1), 50-58, 2014 | 20 | 2014 |
| Effect of Culture Concentration and Sweet Potato Prebiotic to the Properties of Sweet Corn Juice Probiotic N Aini, V Prihananto, G Wijonarko, A Arimah, M Syaifudin AGRITECH-JURNAL TEKNOLOGI PERTANIAN 37 (2), 165-172, 2017 | 15* | 2017 |
| Potensi bunga telang (Clitoria ternatea L.) sebagai antibakteri pada produk pangan VC Yurisna, FS Nabila, D Radhityaningtyas, F Listyaningrum, N Aini JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 7 (1), 68-77, 2022 | 13 | 2022 |
| The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers N Aini, J Sumarmono, B Sustriawan, V Prihananto, E Priscillia IOP Conference Series: Earth and Environmental Science 443 (1), 012039, 2020 | 13 | 2020 |
| Lebih jauh tentang sifat fungsional telur N Aini Diakses, 2009 | 13 | 2009 |
| Karakteristik beras analog dari tepung jagung-kacang merah mengunakan agar-agar sebagai bahan pengikat N Aini, SJ Munarso, FS Annisa, TT Jayanthi Jurnal Penelitian Pascapanen Pertanian 16 (1), 1-9, 2019 | 12 | 2019 |
| Dasar-dasar penanganan pasca panen buah dan sayur P Hariyadi, N Aini Bandung. Alfabeta. 192p, 2015 | 12 | 2015 |
| Characteristics of cheese analogue from corn extract added by papain and pineapple extract N Aini, B Sustriawan, V Prihananto, T Heryanti IOP Conference Series: Earth and Environmental Science 255 (1), 012016, 2019 | 11 | 2019 |
| CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [KARAKTERISTIK MI JAGUNG PUTIH DENGAN SUBSTITUSI TEPUNG TEMPE] N Aini, SJ Prihananto, V., Munarso Jurnal Teknologi dan Industri Pangan 23 (2), 179-185, 2012 | 11 | 2012 |
Purwiyatno HariyadiBogor Agricultural University / Institut Pertanian BogorVerified email at apps.ipb.ac.id
