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Nur Aini
Nur Aini
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Year
Sifat fisik, kimia, dan fungsional tepung jagung yang diproses melalui fermentasi
N Aini, G Wijonarko, B Sustriawan
Agritech 36 (2), 160-169, 2016
164*2016
Teknologi Fermentasi pada Tepung Jagung
N Aini
Graha Ilmu. Yogyakarta, 8-9, 2013
732013
HUBUNGAN ANTARA WAKTU FERMENTASI GRITS JAGUNG DENGAN SIFAT GELATINISASI TEPUNG JAGUNG PUTIH YANG DIPENGARUHI UKURAN PARTIKEL [Relationship between Fermentation Time of Corn …
N Aini, P Hariyadi, TR Muchtadi, N Andarwulan
Jurnal Teknologi dan Industri Pangan 21 (1), 18-18, 2010
622010
Mikroenkapsulasi β-karoten buah labu kuning dengan enkapsulan whey dan karbohidrat
M Gardjito, A Murdiati, N Aini
Jurnal Teknologi Pertanian 2 (1), 13-18, 2006
602006
Gelatinization properties of white maize starch from three varieties of corn subject to oxidized and acetylated-oxidized modification.
N Aini, H Purwiyatno
International Food Research Journal 17 (4), 2010
542010
Hubungan sifat kimia dan rheologi tepung jagung putih dengan fermentasi spontan butiran jagung
N Aini, P Hariyadi, TR Muchtadi, N Andarwulan
Forum Pasca Sarjana 32, 33-43, 2009
282009
Pengolahan Tepung Ubi Jalar dan Produk-Produknya untuk Pemberdayaan Ekonomi Masyarakat Pedesaan
N Aini
Makalah Pribadi Falsafah Sains, 702, 2004
262004
Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour
A Aini, Nur, Prihananto, V., Wijonarko, G., Sustriawan, B., Dinayati, M.
International Food Research Journal 25, 287-292, 2018
242018
Potensi Penambahan Berbagai Jenis Gula Terhadap Sifat Sensori Dan Fisikokimia Roti Manis
MA Ridhani, N Aini
Pasundan Food Technology Journal (PFTJ) 8 (3), 61-68, 2021
232021
The formulation of cheese analogue from sweet corn extract
N Aini, V Prihananto, B Sustriawan, D Romadhon, RN Ramadhan
International Journal of Food Science 2019, 2019
232019
Pasta pati jagung putih waxy dan non-waxy yang dimodifikasi secara oksidasi dan asetilasi-oksidasi
N Aini, P Hariyadi
Jurnal Ilmu Pertanian Indonesia 12 (2), 108-115, 2007
212007
Karakteristik kurva isotherm sorpsi air tepung jagung instan
N Aini, V Prihananto, G Wijonarko
Agritech 34 (1), 50-58, 2014
202014
Effect of Culture Concentration and Sweet Potato Prebiotic to the Properties of Sweet Corn Juice Probiotic
N Aini, V Prihananto, G Wijonarko, A Arimah, M Syaifudin
AGRITECH-JURNAL TEKNOLOGI PERTANIAN 37 (2), 165-172, 2017
15*2017
Lebih jauh tentang sifat fungsional telur
N Aini
Diakses, 2009
142009
The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers
N Aini, J Sumarmono, B Sustriawan, V Prihananto, E Priscillia
IOP Conference Series: Earth and Environmental Science 443 (1), 012039, 2020
122020
CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [KARAKTERISTIK MI JAGUNG PUTIH DENGAN SUBSTITUSI TEPUNG TEMPE]
N Aini, SJ Prihananto, V., Munarso
Jurnal Teknologi dan Industri Pangan 23 (2), 179-185, 2012
122012
Karakteristik beras analog dari tepung jagung-kacang merah mengunakan agar-agar sebagai bahan pengikat
N Aini, J Munarso, FS Annisa, TT Jayanthi
Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, 2019
112019
Characteristics of cheese analogue from corn extract added by papain and pineapple extract
N Aini, B Sustriawan, V Prihananto, T Heryanti
IOP Conference Series: Earth and Environmental Science 255 (1), 012016, 2019
112019
Dasar-dasar penanganan pasca panen buah dan sayur
P Hariyadi, N Aini
Bandung. Alfabeta. 192p, 2015
112015
Formulasi minuman sinbiotik dari susu dan ubi jalar menggunakan Lactoobacillus casei
LA Mawar, N Aini, Wijonarko
Jurnal Teknologi dan Industri Pangan Unisri 5, 74-84, 2018
9*2018
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