| Sifat fisik, kimia, dan fungsional tepung jagung yang diproses melalui fermentasi N Aini, G Wijonarko, B Sustriawan Agritech 36 (2), 160-169, 2016 | 151* | 2016 |
| Teknologi Fermentasi pada Tepung Jagung N Aini Graha Ilmu. Yogyakarta, 8-9, 2013 | 71 | 2013 |
| HUBUNGAN ANTARA WAKTU FERMENTASI GRITS JAGUNG DENGAN SIFAT GELATINISASI TEPUNG JAGUNG PUTIH YANG DIPENGARUHI UKURAN PARTIKEL [Relationship between Fermentation Time of Corn … N Aini, P Hariyadi, TR Muchtadi, N Andarwulan Jurnal Teknologi dan Industri Pangan 21 (1), 18-18, 2010 | 60 | 2010 |
| Mikroenkapsulasi β-karoten buah labu kuning dengan enkapsulan whey dan karbohidrat M Gardjito, A Murdiati, N Aini Jurnal Teknologi Pertanian 2 (1), 13-18, 2006 | 60 | 2006 |
| Gelatinization properties of white maize starch from three varieties of corn subject to oxidized and acetylated-oxidized modification. N Aini, H Purwiyatno International Food Research Journal 17 (4), 2010 | 52 | 2010 |
| Pengolahan Tepung Ubi Jalar dan Produk-Produknya untuk Pemberdayaan Ekonomi Masyarakat Pedesaan N Aini Makalah Pribadi Falsafah Sains, 702, 2004 | 27 | 2004 |
| Hubungan sifat kimia dan rheologi tepung jagung putih dengan fermentasi spontan butiran jagung N Aini, P Hariyadi, TR Muchtadi, N Andarwulan Forum Pasca Sarjana 32, 33-43, 2009 | 24 | 2009 |
| Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour A Aini, Nur, Prihananto, V., Wijonarko, G., Sustriawan, B., Dinayati, M. International Food Research Journal 25, 287-292, 2018 | 23 | 2018 |
| The formulation of cheese analogue from sweet corn extract N Aini, V Prihananto, B Sustriawan, D Romadhon, RN Ramadhan International Journal of Food Science 2019, 2019 | 21 | 2019 |
| Pasta pati jagung putih waxy dan non-waxy yang dimodifikasi secara oksidasi dan asetilasi-oksidasi N Aini, P Hariyadi Jurnal Ilmu Pertanian Indonesia 12 (2), 108-115, 2007 | 21 | 2007 |
| Karakteristik kurva isotherm sorpsi air tepung jagung instan N Aini, V Prihananto, G Wijonarko Agritech 34 (1), 50-58, 2014 | 19 | 2014 |
| Potensi Penambahan Berbagai Jenis Gula Terhadap Sifat Sensori Dan Fisikokimia Roti Manis MA Ridhani, N Aini Pasundan Food Technology Journal (PFTJ) 8 (3), 61-68, 2021 | 15 | 2021 |
| Effect of Culture Concentration and Sweet Potato Prebiotic to the Properties of Sweet Corn Juice Probiotic N Aini, V Prihananto, G Wijonarko, A Arimah, M Syaifudin AGRITECH-JURNAL TEKNOLOGI PERTANIAN 37 (2), 165-172, 2017 | 14* | 2017 |
| Lebih jauh tentang sifat fungsional telur N Aini Diakses, 2009 | 14 | 2009 |
| Characteristics of cheese analogue from corn extract added by papain and pineapple extract N Aini, B Sustriawan, V Prihananto, T Heryanti IOP Conference Series: Earth and Environmental Science 255 (1), 012016, 2019 | 11 | 2019 |
| Dasar-dasar penanganan pasca panen buah dan sayur P Hariyadi, N Aini Bandung. Alfabeta. 192p, 2015 | 11 | 2015 |
| CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [KARAKTERISTIK MI JAGUNG PUTIH DENGAN SUBSTITUSI TEPUNG TEMPE] N Aini, SJ Prihananto, V., Munarso Jurnal Teknologi dan Industri Pangan 23 (2), 179-185, 2012 | 11 | 2012 |
| The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers N Aini, J Sumarmono, B Sustriawan, V Prihananto, E Priscillia IOP Conference Series: Earth and Environmental Science 443 (1), 012039, 2020 | 10 | 2020 |
| Formulasi minuman sinbiotik dari susu dan ubi jalar menggunakan Lactoobacillus casei LA Mawar, N Aini, Wijonarko Jurnal Teknologi dan Industri Pangan Unisri 5, 74-84, 2018 | 9* | 2018 |
| Penganekaragaman pengolahan ubi jalar untuk pengembangan industri rumah tangga dan masyarakat pedesaan N Aini Jurnal Pembangunan Pedesaan 2 (3), 21-27, 2002 | 9* | 2002 |
Purwiyatno HariyadiBogor Agricultural University / Institut Pertanian BogorEmail yang diverifikasi di apps.ipb.ac.id
