| Peningkatan Kemandirian Ekonomi Masyarakat Desa Namar Kabupaten Maluku Tenggara Melalui Diversifikasi Olahan Ikan Tongkol MZ Tuarita, MK Ohoiwutun, SM Nara, SA Serpara, NM Renur Darmabakti: Jurnal Pengabdian dan Pemberdayaan Masyarakat 4 (1), 1-10, 2023 | 1 | 2023 |
| Penyuluhan dan Pelatihan Produk Diversifikasi Hasil Laut di Ohoi Yamtel, Kei Besar, Maluku Tenggara MZ Tuarita, SM Nara, MK Ohoiwutun, SA Serpara ABDI WINA JURNAL PENGABDIAN KEPADA MASYARAKAT 2 (2), 114-121, 2022 | 1 | 2022 |
| Effect of extracted seaweed with ice, Caulerpa racemosa, in different concentrations of the quality of scad fish (Decapterus sp.) SA Serpara, IK Suwetja, S Berhimpon, RI Montolalu Aquatic Science & Management 1 (2), 149-153, 2013 | 1 | 2013 |
| QUALITY OF SCAD MACKEREL (Decapterus sp.) PINDANG PROCESSED AT DIFFERENT LEVELS OF SALTING AND COOKING TREATMENT MK Ohoiwutun, MZ Tuarita, BB Tumiwa, SA Serpara, SM Nara JURNAL LEMURU 3 (1), 26-32, 2021 | | 2021 |
| Investigation on quality of smoked Scad Mackerel (Decapterus ruselli) processed using different fuels MK Ohoiwutun, BB Tumiwa, SA Serpara, SM Nara, MZ Tuarita IOP Conference Series: Earth and Environmental Science 517 (1), 012023, 2020 | | 2020 |
| PENGAWETAN IKAN LAYANG (Decapterus russelli) SEGAR MENGGUNAKAN EKSTRAK RUMPUT LAUT (Caulerpa racemosa) SA Serpara, SM Nara AGRICOLA 6 (1), 58-66, 2016 | | 2016 |
