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Diana Nurrohima
Diana Nurrohima
Masters Program of Nutrition Science, School of Postgraduate, Universitas Sebelas Maret
Verified email at student.uns.ac.id
Title
Cited by
Cited by
Year
The levels of flavonoid and anthocyanin in the ethanol extract of red rice bran
D Nurrohima, B Wasita, TN Susilawati
The 2nd International Nursing and Health Sciences Symposium (INHSS), 7-13, 2021
32021
Antidiabetic Effects of Red Rice Bran in The Rat Models of Diabetes
D Nurrohima, B Wasita, TN Susilawati
Jurnal Aisyah: Jurnal Ilmu Kesehatan 7 (2), 437–444, 2022
22022
TRANSISI LAYANAN KAJI ETIK PENELITIAN di ERA DIGITAL
E Cahyanto, U Sudarmadji, M Tri, P Wulandari, D Nurrohima, Y Nofia
Jurnal Kebidanan, 136-144, 2022
12022
Hello Healthy Body, Mind, and Soul!
T Indrahayu, Z Yunus, TE Sumedi, L Yurica, A Dewi, Lembayung, F Andini, ...
Farha Pustaka, 2022
2022
Pengaruh Ekstrak Etanol Bekatul Beras Merah terhadap Glukosa Darah Puasa, Insulin, HOMA-IR, HOMA-B dan QUICKI pada Tikus Model Diabetes Melitus
D Nurrohima
UNS (Sebelas Maret University), 2022
2022
Influence/effectiveness of carrot and orange mix juice on ṼO2Max in soccer players
YA Putri, E Yusniati, D Nurrohima, H Herviana, DE Puspaningtyas, ...
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and …, 2019
2019
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