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Adelya Desi Kurniawati
Adelya Desi Kurniawati
Lecturer of Nutrition Department, Faculty of Medicine, Universitas Brawijaya
Verified email at ub.ac.id
Title
Cited by
Cited by
Year
Pengawasan Mutu Makanan
TS Kusuma, AD Kurniawati, Y Rahmi, IH Rusdan, RM Widyanto
Universitas Brawijaya Press, 2017
59*2017
Pengaruh Tingkat Pencucian dan Lama Kontak Dengan Etanol Terhadap Sifat Fisik Dan Kimia Tepung Porang (Amorphophallus Oncophyllus)
AD Kurniawati, SB Widjanarko
Universitas Brawijaya, 2010
212010
Formula of Piper crocatum, Cinnamomum burmanii, and Zingiber officinale extracts as a functional beverage for diabetics
M Safithri, A Kurniawati
International Food Research Journal 23 (3), 1123, 2016
172016
Effect of Fermentation on Compositional Changes of Cinnamomum osmophloeum Kaneh Leaves
AD Kurniawati, TC Huang, J Kusnadi
IOP Conference Series: Materials Science and Engineering 193 (2017), 2017
62017
Makanan Halal dan Thoyyib
TS Kusuma, AD Kurniawati
Universitas Brawijaya Press, 2021
42021
High-fructose diet initially promotes increased aortic wall thickness, liver steatosis, and cardiac histopathology deterioration, but does not increase body fat index
D Handayani, E Febrianingsih, A Desi Kurniawati, I Kusumastuty, ...
Journal of Public Health Research 10 (2), jphr. 2021.2181, 2021
32021
The sensory, physical and nutritional quality profiles of purple sweet potato and soy-based snack bars for pregnant women
Y Rahmi, AD Kurniawati, RM Widyanto, AD Ariestiningsih, AZA Al Farahi, ...
Journal of Public Health Research 10 (2), jphr. 2021.2241, 2021
32021
Pengaruh Tingkat Pencucian dan Lama Kontak dengan EtanolTerhadap Sifat Fisik dan Kimia Tepung Porang
AD Kurniawati
Universitas Brawijaya, 2010
32010
Intervensi Edukasi Gizi dan Gaya Hidup Terhadap Antropometri dan Faktor Resiko Sindrom Metabolik Pada Dewasa Muda dengan Berat Badan Lebih dan Kegemukan
D Handayani, S Andarini, I Kusumastuty, AD Kurniawati, IH Rusda, ...
Abdimas Mahakam Jurnal, 2019
12019
Contribution of School Canteen's Snacks to The Iron Fulfillment in Malang High Schools
A Kurniawati, TS Kusuma, W Winariyanti, DI Putra
Indonesian Journal of Human Nutrition 9 (2), 145-145, 2022
2022
The Use Nanoparticles Tomatoes Flour As Source of Fiber on Chicken Nuggets
H Evanuarini, A Susilo, U Yanuhar, AD Kurniawati
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 17 (3), 2022
2022
PENINGKATAN PENGETAHUAN SISWA SEKOLAH DASAR TENTANG JAJANAN SEHAT MELALUI EDUKASI DENGAN METODE CERMAH
YA Wani, I Tsalissvarina, AD Kurniawati, EP Arfiani, LK Tanuwijaya, ...
Seminar Nasional Hasil Penelitian & Pengabdian Kepada Masyarakat (SNP2M) 7 …, 2022
2022
Peningkatan Wawasan dan Kesadaran Ibu Terkait Manajemen Laktasi dan Makanan Pendamping Air Susu Ibu (MP-ASI) Untuk Menjaga Status Gizi Balita
AD Kurniawati
TRI DHARMA MANDIRI: Diseminasi dan Hilirisasi Riset kepada Masyarakat …, 2021
2021
Perbedaan Lemak Jenuh dan Tak Jenuh Keripik Labu Kuning Metode Vacuum Frying dengan Menggunakan Minyak Berulang
TS Kusuma, AD Kurniawati, RF Firmansyah, E Septiana
Indonesian Journal of Human Nutrition 8 (2), 152-164, 2021
2021
Kajian Literatur: Potensi Seledri Sebagai Terapi Herbal pada Hipertensi
RB Pertiwi, Y Rahmi, S Gz, AD Kurniawati
Universitas Brawijaya, 2021
2021
Narrative Review: Potensi Daun Sirsak (Annona Muricata L) sebagai Sumber Antioksidan, Antiinflamasi, dan Antidiabetes.
M Tsamaroh A, SP Nurul Muslihah, AD Kurniawati
Universitas Brawijaya, 2021
2021
Effects of Long Term HFHF Diet on HOMA-IR Levels and Pancreatic Histopathology on SD rats
AD Kurniawati, I Kusumastuty, D Handayani
Metabolism-Clinical and Experimental 116, 38-38, 2021
2021
High Fructose Diet Initially Promotes Increasing Aortic Wall Thickness and Fatty Liver than Body Fat Index in Sprague Dawley Rats
D Handayani, E Febrianingsih, AD Kurniawati, KW Anita, I Kusumastuty, ...
ANNALS OF NUTRITION AND METABOLISM 75, 248-249, 2019
2019
Safety and Nutrition Quality in School Canteen: Study Case in Malang
TS Kusuma, Y Kristianto, AD Kurniawati, I HadijahRusdan, RM Widyanto, ...
ANNALS OF NUTRITION AND METABOLISM 75, 367-367, 2019
2019
Effects of Fermentation on Compositional Changes of Cinnamomum osmophloeum Kaneh Leaves and Inhibitory Mechanism of Kaempferol on HepG2 Insulin Signaling Pathway
AD Kurniawati
Universitas Brawijaya, 2013
2013
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